10 Rice Combinations That are NOT BORING From Around the World

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Thanks to Allform for sponsoring! Click here www.allform.com/Beryl for 20% off the sofa of your choice! We chose the 7-Seat Corner Sectional in dark blue with walnut legs!
Thank you to Isabella, Claire, Linda, Jes, Maha, Tanya, Maria, Anya, Christine, and Maya for sharing your favorite toppings with us!
Looking for more rice topping inspo? Check out part one and two of this series here:
• 🍚 10 Countries Tell Us...
• 10 of the BEST Topping...
Peru: Arroz Tapado (ground beef, olives, egg)
Cameroon: Peanut stew with fish
Democratic Republic of Congo: Madesu (beans in tomato sauce)
Haiti: Legume (vegetable stew)
Libya: Lamb, almonds, and raisins
Mauritius: Lentils with carrots and pickle
Mexico: Corn, peas, and carrots
Switzerland: Chicken curry, canned fruit, and banana
Jordan: Ground beef, almonds, peas, and yogurt
Iran: Barberries and saffron
All the other countries we’ve covered so far for rice: Argentina, Australia, Brazil, Cuba, Egypt, Ghana, India, Indonesia, Iraq/Kurdistan, Lebanon, Mongolia, Nepal, Philippines, Poland, Portugal, Spain, Sri Lanka, Turkey, USA.
Don’t see your country? Email me at BerylShereshewsky@gmail.com!
7 Spice Blend: amzn.to/3PzRYKT
RECIPES:
Peanut stew I used for the Cameroonian topping (I subbed the chicken for fish) : www.africanbites.com/african-...
Peanut stew from my Kid’s Meals episode I mentioned:
Sierra Leonean Groundnut Soup (Peanut Soup)
Ingredients:
2-3 Tbsp oil
3 chicken legs
5 Tbsp peanut paste or unsalted peanut butter
1 L stock (or 2 cubes mixed veg/chicken/beef stock)
1 onion, chopped
1 chili pepper (more or less based on your taste), chopped
1-2 cloves garlic (optional)
1 tsp grated ginger (optional)
1 fresh tomato, chopped or 1 can chopped tomatoes
1 Tbsp tomato paste
Directions:
1. Season chicken with black pepper and salt. Fry the chicken legs in the oil until brown. Set aside.
2. Fry the onion, chili, and if you like the garlic and ginger. Add the tomatoes and tomato paste. Give it a stir.
3. Add stock and the peanut paste/peanut butter.
4. Let boil for 15 minutes. If soup is too runny, add more peanut paste/butter. If too thick, add some stock.
5. Boil for another 15-30 minutes, until oil comes up.
6. Add the chicken back in and boil for another 15 minutes.
7. Serve with (white) rice and/or baked or fried plantain!
Madesu for Congolese topping: neemafood.com/blogs/news/made...
Legume for Haitian topping:
m.haitiopen.com/culture/cuisi...
Lentils and carrots for Mauritian topping: everpeckish.com/easy-lentil-d...
Chicken curry for Swiss topping:
cuisinehelvetica.com/2019/09/...
CHAPTERS:
00:00 Intro
00:47 Peruvian topping
01:51 Cameroonian topping
05:17 Congolese topping
06:35 Haitian topping
08:12 Libyan topping
10:12 Mauritian topping
11:15 Mexican topping
12:22 Swiss topping
13:43 Jordanian topping
15:07 Iranian topping
#whiterice #riceislife #passtheplate #aroundtheworld #internationalfood #foodinspiration #cheapmeals #easycooking
___________________________
Where I get my earrings with a little discount code! shrsl.com/32k14
Pops of Color aka the Microgreen kit I swear by: shrsl.com/32k93
Here are Some Links for things you see often in my videos!
A VERY similar Glass Pot to the one I have: geni.us/Z9V1jo
My little red blender: geni.us/DPIkH
Bamboo Cutting Board: geni.us/F0T2ZC
Colorful Ceramic Bowls: geni.us/EuAsnn
Mini Whisk That Is the Best Whisk: geni.us/sNA9H7c
Silicone Brush: geni.us/P9TDJ
Small Silicone Spatulas that I Love: geni.us/qBgs
Wooden Spoons: geni.us/0N17A
My Favorite Board Games Right Now
Dominion: geni.us/4HlP
Ticket to Ride: geni.us/fAcAcJ
Carcassonne: geni.us/p4Ldfr
7 Wonders: geni.us/TgSw
Wanna mail something?
Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156
Follow me on Instagram: / shereshe
Support me on Patreon: / beryl

Опубликовано:

4 авг 2024

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Комментарии : 716

@BerylShereshewsky Год назад

Click here www.allform.com/Beryl for 20% off the sofa of your choice - plus free shipping within the US! I gotta know you guys, are we over my wooden spoon?

@angietyndall7337 Год назад

How about Native American dishes?

@jacquelinegibson7420 Год назад

Loving your spoon.

@fangirl365 Год назад

I’m so curious about your crystal collection seen with the Libyan dish!

@shashawol Год назад

Yum~ I'm definitely going to have to try that Hatian eggpant and veg stew 😋 It would be awesome to see a rice puddings around the world video? In Singapore, we have a dish called Pulut Hitam, a warm black rice pudding with coconut milk. It's an extremely popular and well loved traditional dessert in across Malaysia, Singapore and Indonesia 😄 The wooden spoon is adorable, but if there are some dishes that are a little harder to cut with a spoon you could cut it before trying it or use a fork and knife first before the spoon? It's such a shame that the curry spilled all over your carpet, I hope you managed to get the stain out 😢 You could maybe have a small table to use during your taste tests? ^^ Can't wait for next weeks video!

@johnnychang4233 Год назад

@@angietyndall7337 Send her some recipes and recommendations 😋😉

@nozee77 Год назад

I would totally love a video about grains/pseudo grains eaten around the world, other than rice! Buckwheat, Quinoa, Amaranth, you name it! 🙏

@CMBauer Год назад

Ooh yes please!

@BliffleSplick Год назад

It'd have to be a special episode as all three of those can expensive in the US vs other starch/protein grains

@gorgeouss79 Год назад

Bulgar, Pearled Barley, Freekah, Farro, etc

@LeaSonnenscheinTrier Год назад

Millet !!

@moonruled Год назад

i would love this!

@placeboeffect9033 Год назад

I see Rice, I click.

@extremeesports9552 Год назад

But there is no indian

@andreadeleon6707 Год назад

Yep! Rice for the win 💖

@placeboeffect9033 Год назад

@@extremeesports9552 Matar Pulao and Dal Tadka is Loooooovvvveeeee

@avacatherine5646 Год назад

@extremeesports9552 She’s done indian recipes for the rice series in the past!

@donttalktomebye Год назад

i really love that we get to see more pan-african dishes. I really think we dont get to see as much from countries in african in general, and i love that you always seem to showcase places we dont get to hear from as much. My ancestry apparently traces back to sierra leone, and i have ancestry in haiti, so i look forward to trying a lot of these dishes!

@a.p6438 Год назад

Yes I completely agree! Definitely one of the best things about this Channel ❤️

@charpkun Год назад

I agree. This just goes to show the outsized influence of cuisine from western europe (italian, french in particular), north america and asia (chinese, japanese, korean, thai, indian vietnamese, middle eastern) compared to other places. But maybe it just takes shows like this to open up pan african and Caribbean

@Axeldiedtimeago Год назад

And knowing Buzzfeed, they probably whitewash it.

@healinggrounds19 Год назад

Maybe an entire episode just on African cuisine? Or 2 episodes? I am really curious about African cuisine.

@alexacmi2246 Год назад

Beryl, A very good rice episode! Just a small comment or correction: Mexican rice is cooked everything together, not mixed afterwards. The taste is very different. I recommend you to use that technique, and you will see the different flavor! Cheers

@jasminidk Год назад

yes! i even add some onion and garlic with a little bit of chicken bouillon when i’m cooking it :’) also usually eat it as a side with chicken or meat!

@whateveryouliketocallme7092 Год назад

I feel like an eggplant episode would be really fun.

@laureblau1241 Год назад

Yes !! One of my favorite vegetables !!

@rubynelson1164 Год назад

I don't cook eggplant well. Help would be good.

@laureblau1241 Год назад

I love making an eggplant stew with dark miso paste. And Sicilian Caponata is delicious !! Eggplant is so versatile !!

@laureblau1241 Год назад

Also Parmigiana with eggplants, yummy

@lindyralph8792 Год назад

YES, there is a delicious Sri Lankan eggplant dish that I think everyone would love.

@LadyB_20 Год назад

White rice is such a blank canvas that its so versatile that everyone has their own personal recipes and combos.

@anaydeb9480 Год назад

That falling of rice bowl on the ground, is the most heart breaking moment 😭

@xxRabiiixx Год назад

I think along with the artist of the day, you should also do a showcase of the earrings you wear in the episode! I love your content so much as does my 4 year old.

@jadedjhypsi Год назад

I have seen her sometimes mention who made the earrings she wears, but it´s been a while....

@candicehoneycutt4318 Год назад

@@jadedjhypsi I'm thinking not all of her eearrings are handmade, which might be why.

@eeluoh7450 Год назад

She does that

@tessan613 Год назад

She has a link in the description box and even a discount 🥳

@TheChroniclesOfYarnia Год назад

🙌🏼 YES!!! The earrings make my gypsy heart sing 🎶🥰

@sameraahmed3418 Год назад

I think it would be great to have a rice and beans episode...or maybe just a beans episode.

@venusinfauxxfurs Год назад

seconding beans episode!

@urm4448 Год назад

Yes! A beans episode

@adriananogueira1720 Год назад

Rice + beans is a dish in Brazil.

@sameraahmed3418 Год назад

@@adriananogueira1720 I think every region of the world has a version of rice and beans. That's why it would make a great episode.

@lp7931 Год назад

I missed seeing you cook each dish during narration. But I love rice and will definitely try some of these!

@Chocokitty57 6 месяцев назад

Yes!!!

@lynaeratzell2541 Год назад

I missed the cooking part 😢 But seeing you drop the bowl reeled me in to watch!

@hederahelix4600 Год назад

Yes, I missed the cooking too, but I guess with 10 recipes, the video would be too long?

@greengatored Год назад

Long time watcher here. Glad to finally see a traditional Haitian dish in the mix. The legume is undefeated. It's already amazing with no meat but adding beef or crab to it takes it to another level.

@BerylShereshewsky Год назад

I have made others before!!! Check out here: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-AYr7y-JfhN8.html

@greengatored Год назад

@@BerylShereshewsky ah! I definitely missed that episode. I had to watch that liver episode right after cause I had the same question about what food you don't like 😂

@MlleFunambuline Год назад

This swiss dish is called "Casimir Rice". It was invented in the 50's by a chef in a chain of restaurants called Mövenpick. It was a very special period of food culture where can produce, and exotic fruits where celebrated as novelties. And the marketing of Mövenpick is quite agressive, so this dish is very well know in Switzerland. The love for fruits (fresh or canned) in savory dishes is very tipical from the german speaking part of Switzerland. As is this dish. But as there is different languages region in Switzerland, there is also different food cultures. And the french and italian speaking parts look at the german speaking part with a lot of smugness when it concerns food culture. (Like French and Italian people look at the rest of the world, you can imagine...). (I'm from the french speaking part... and I do NOT like this dish... but I love it's history and how it represents different culinary cultures in my country.)

@vanessal.6695 Год назад

I'm from Bern (German speaking part) and grew up with it, so it is very nostalgic to me! I quite like it actually. PS: fantastic explanation :)

@AlyenaMango Год назад

Great explanation, I didn't know about the origins of Riz Casimir, but it's a dish that makes me nostalgic for my childhood :) My mom makes it with canned fruit cocktail and there would always be a big fight between my brother and I about who gets to drink the sugary liquid the canned fruits are in. Also usually the fruit is cooked in the curry to infuse some flavour into it, not added at the end like she showed in the video, but it probably comes down to personal preference.

@xBloodGarnetx Год назад

Has bibimbap been done? Not mine to nominate but it should not be overlooked, truly iconic white rice dish 🥰🥰🥰

@healinggrounds19 Год назад

Yes, I think this was in the first episode on rice!

@sophiamontano3705 Год назад

Great episode! I miss the in depth recipes though and watching you cook. That clear boils pot is my favorite! Thanks for the great content ✨🥳✨

@naynorivera Год назад

That accident alone already earned one massive LIKE from me. Hahaha! I love how authentic your videos are.

@candicehoneycutt4318 Год назад

I love that she doesn't cut out the bad stuff. Like this or trying to open that can 😂

@l.e.m.friedman5965 Год назад

Love you Beryl! 🧡 Loved the way the Peruvian, Camaroon and Haiti and Libyan, dishes looked. Yum.I wish someone would make ,plant lamb .I am subbing soy chorizo for beef in The Peruvian dish since I haven't eaten or beef since 2001, vegetarian /85% to 90% of the time. I am going to call the company 'Dairing' who makes plant meat to make plant lamb! So I can do the Libyan dish.🧡 They need to do Plant lamb. So anyone who thinks plant lamb is a good idea for a product call Daring. Maybe we can get them to make it🤞. There must be others who want this in available in their freezers . Hands down like the Idea.Love you Beryl! 🧡 Love the rice episodes.

@BerylShereshewsky Год назад

It was too crazy to not keep it in, I just couldnt believe it i mean you saw the dish I spilled, that was a DARK sauce...haha

@l.e.m.friedman5965 Год назад

@@BerylShereshewsky cooking is always an adventure.👍

@lindsay3917 Год назад

I would love to see a peanut butter episode! I love peanuts/peanut butter and I love to see it used in savory dishes in surprising ways. The peanut stew looks amazing!

@vsailorsv Год назад

Perfect timing! I just got a medical diagnosis that means I cannot eat gluten anymore so I am in the market for some good rice recipes. Amazing as always Beryl!!! 👏

@bernardettea9046 Год назад

Try millet. Rice has extrijigh levels of arsenic and is very water intensive to grow and prepare

@vsailorsv Год назад

@@bernardettea9046 oh hey ty for this! I most definitely will look into it 🥰

@hederahelix4600 Год назад

It's hard enough to stop eating gluten, don't cut rice out entirely. But yes, it shouldn't be the main grain. I use oats in almost everything and it works quite often, corn flour and chickpea flour are also interesting. Usually I mix different kinds of flours together. I discovered there is such a thing as chickpea couscous which is quite good for Tabouleh. Not the same, but scratches the itch. I also had to stop because of a medical diagnosis about two years ago. I learned that I have to let go of the idea of there being good gluten-free bread. Flatbreads and pancakes are fine, but a good sourdough or yeasted bread - it just can't be done. I had to accept that and find other things I like and stop trying to recreate the bread experience. All the best to you. It can be fun to try new things, so there's some positive in that.

@silehancock Год назад

Try lentil tortillas (red lentils blended with water and cooked like thin pancakes on the stove top) and quinoa flatbread (quinoa blended with water and spread on parchment paper and baked until crispy). You won't even miss wheat!

@bestnarryever Год назад

Hi! Hope you’re doing well with the diagnosis! I recommend you look for South American recipes all across the board, we LOVE rice 😂 take care!

@indescribbles Год назад

In our family (in Australia), a quick lunch or dinner is white rice with a small drained tin of tuna in springwater and tomato sauce mixed in

@Bundyburger09 Год назад

I use mayo instead otherwise I agree. A boiled egg goes well too with the tuna.

@MiceAl487 Год назад

Beryl, this is very random...but I'm just in awe seeing how far this channel has come. It started bc GBS had to close, and I remember being so sad about that and being worried bc I had grown fond of your segments there. At the same time, people I knew irl were losing jobs, especially in the media industry. And it was so heartbreaking to see it happen to a content creator on RU-vid whose work I loved. Fast forward to now, and this channel has grown so huge!! My family and I always look forward to your videos and we watch them together on the dinner table (to us, it makes the meals more appetizing lol!) I am in awe to see how this community has grown as well...how these videos just started as simple food tasting videos, and now it has grown to become a community with people sharing stories and their cultures and everyone learning from each other. It's just amazing. Godspeed to you and Rajat, Beryl!! I hope you know how many people you make happy just by making these videos. My family and I are always wishing you well.

@rohitkrishnan2269 Год назад

What is GBS ??

@MiceAl487 Год назад

@@rohitkrishnan2269 Great Big Story, it was a RU-vid channel where she used to work but it shut down after the pandemic.

@rohitkrishnan2269 Год назад

@@MiceAl487 Ohhh... I never knew she worked elsewhere as a content creator. But her content here is gold.

@shaenmacdevette9610 Год назад

Please do a beans episode! An around the world grain episode which includes quinoa, buckwheat etc would be interesting.

@MariaMendez-ms9iq Год назад

The mexican rice we cook the vegetables with the rice we don't cook them separately. Also usually the rice is a side dish to some type of protein. Meat, legumes, fish.

@ashitamodi5352 Год назад

It was always good to see you cook these because then it would connect us to the dish and we could feel the ingredients as you tried them. There is so much uniqueness in just the cooking itself. Now it feels like food bloggers trying different foods.

@Katiafliger Год назад

I’m from Switzerland and I’d just say that for the curry I usually cook the pineapple and banana before putting it on the curry, I’ve never had it with not cooked pineapple and banana (and I’ve never had with apples either)

@danat6574 Год назад

Types of Lasagna would be awesome!! There's regular with the tomato sauce and ground beef, Moussaka with eggplants and lamb/beef, and I bet so many other similar lasagna like dishes

@magdalenapr6232 Год назад

Probably everyone in Poland, as a child, ate rice with strawberries. It is such a basic dish that grandmothers used to make it both as a dessert and as a meal in the summer, when it was hot. Strawberries mixed with fresh cream, honey / sugar are added to the cooked rice - with sugar (often vanilla) and a pinch of salt. Of course, in the countryside, children picked strawberries a moment before the meal, so that they were as sweet and ripe as possible.

@BerylShereshewsky Год назад

yes that was in episode 1!!!

@samanthab5006 Год назад

When my husband and I first went vegan we went to a Mediterranean restaurant that had an awesome mujadara dish. We don't live near that restaurant anymore so I tweaked a recipe to make a mujadara inspired spiced lentils and brown rice in my instant pot frying the onions on the side. We eat this every other week and it keeps really well in the fridge so it's great for meal prep.

@adrianatorres5105 Год назад

No one compares to your ORIGINAL CONTENT!! We love you Beryl

@Michiemoo Год назад

I like seeing Beryl cook too, but I enjoy these videos just as much because you get to see so many varieties! There is always something you want to try.

@sagharjalali9558 Год назад

Dear Beryl I loved it as always❤🙏 especially since I was going to have Zereshk Polo Morgh= Saffron Barberry Rice with chicken stew (the last one from Iran) for lunch. You are correct Barberries in rice are usually served with a protein stew. The trick for making it photo shot ready is to soak them for at least 10 min before stir-fry them with some sugar and a little saffron water with little to no gee or butter and turn off the heat as soon as they puff up they will puff down fast but they will not burn and will be left with a little bit of caramelised suger water. So its better to decorate your rice and stir-fry the barberries just before taking the dish to the table for serving. Then you need to place some pistachio sticks and almond sticks with saffroned rice on top of your white rice and the barberries on top and serve the chicken stew in a separate bowl or just add it to the side of your rice.💋❤🥰 you get me to excited so my explanation became long sorry.😘

@duckbilledmonfrogga Год назад

There will never be another YOU, Beryl. No one can compare, no matter what they, disrespectfully, copy. You are so super duper wonderful.

@yourmom2189 Год назад

Speaking of chicken and banana together, there’s a Swedish dish called Flying Jacob casserole. It’s a cooked casserole with chicken, banana, and curry power. Very similar to the Swiss dish in this episode.

@carlanoack9926 Год назад

Idk why but I dislike that spoon. Not picking on you. You are my favorite RU-vidr to watch and learn from.

@Coffeegirl739 Год назад

I /otherwise/ love this spoon 😸

@saulemaroussault6343 Год назад

As a student I had a classmate who did a canned coconut milk curry with canned mango and pineapple, fresh banana, and shelf stable smoked firm tofu. (And onion garlic curry powder and fresh ginger). He didn’t have a fridge and it was a nice/fancy recipe he could make in his little studio with shelf stable ingredients. It was extremely good. I do it sometimes even though I completely lost contact with him.

@Daria_Morgandorfer. 4 месяца назад

Awww it was cute seeing Asha trying out the sofa😊

@gideonTeli Год назад

❤️❤️❤️❤️❤️❤️ Legim!! I'm so glad you included my favorite Haitian dish. It is such a delicious, flavorful vegetable stew. It is even better with sos pwa noir, pureed black beans. Sooo good!

@nikki3224 Год назад

Loving the Swiss individual's energy with the tattoos! So happy Beryl never judges anyone for their appearances and allows so many voices on her channel!

@tazzyhyena6369 Год назад

Bananas on savoury foods seems like a pattern in parts of Europe, Switzerland has the curry, and Sweden has banana on pizza

@fernmaier6842 Год назад

In the island of Madeira, Portugal, you can enjoy fried fish (black scabbardfish) with fried bananas and passion fruit.

@stellasays9726 Год назад

I'm from the UK and I remember my mum putting raisins in curry when I was a kid.

@altheagraham783 Год назад

seriously, banana on pizza ???

@kimrose2249 Год назад

I belive she have tried that pizza in one episode. banana, curry and chicken

@kimberly740 Год назад

In Sweden we also have a chili chicken dish with banana, bacon and peanuts, called "flygande Jacob"

@zohrelale Год назад

As a Persian I'm always so excited to see Persian dishes in your videos 😍 The rice with saffron and barberries is usually served with chicken and we call it zereshk polo ba morgh. It's a common dish here and very delicious

@lynnbowers4722 Год назад

Is saffron reasonably priced in your part of the world? Because in the U.S. it is prohibitively expensive. I love it but cannot afford it.

@alexandrabozzo3746 Год назад

What else would you use barberries in? Would you ever cook them in with savory things (like beef mince, etc)? I want to try them!

@zohrelale Год назад

@@lynnbowers4722 Iran's saffron is being exported to other countries so the price should be more reasonable but it's still quite expensive. However you can find it almost in every house It's an inseparable part of Persian cuisine😁

@zohrelale Год назад

@@alexandrabozzo3746 we mostly add it to rice but there's this food called koofte tabrizi that has barberries too. It's a kind of meatball but bigger with a lot of stuff in it

@amirrezashaghoul9218 Год назад

Hamvatan salaaaaaam 🤗😂

@fimelis Год назад

I recently learned that lamb used to be very popular in the States but during WW1, the soldiers used to get it as part of their rations. They were basically getting cans of lamb that had during the cooking process basically turned into a cooked paste of lamb. It was so awful they rejected lamb as a whole up on their return. It's sort of the reverse of how Turkey became popular because of WW2. Wish I could remember where I read that!

@tarren452 Год назад

That's interesting, I was really surprised to hear how hard it was to find! Definitely not the case in the UK, lamb chops, leg of lamb etc are easily found in any supermarket here.

@RedBetty63 Год назад

I like the background setting when you’re putting the finishing touches on the dish. Very creative

@niki.6975 Год назад

This channel is so wholesome! Beryl is so respectful of everything she tries! Pleeeeease include South Africa in some of your videos.... I really enjoy your background for each plate of food...simply delish!

@spacemono5419 Год назад

Zereshk polo, that is my favorite rice . Glad you tried it :). The zereshk can be hard to work with i always end up burning them hahah because they cook so quickly. It is very sour on its own but when you cook it with sugar, you can add as much as you like basaed on how sweet or sour you want it. On its own its not really a meal but a side rice you have with meat. There is another dish called 'Tahchin' that uses the zereshk as well. It is like a cake made of rice that you mix with saffron, yogurt and eggs, then you cook it to allow the bottom and sides to get crispy , and then flip onto the plate and top with zereshk. You can also add chicken or meat between the layers of tahchin or have it plain. :)

@nikraihanafiq Год назад

i love watching your eyes after the first spoon of every each dishes..its like “dont react im on air”

@normaharrod527 Год назад

I love how your channel is all inclusive and teaches us about different cultures.

@phillipperry8404 Год назад

They sell mats for under high chairs. You should look into that to prevent future accidents . Easy to fold away when not in use/ not filming. Love all you do!

@taraoakes6674 Год назад

After the first spill…”I’m going to mix it…” That rug has a target on it. 🎯🎯🎯 (Then again we recently got one of those rugs you can wash in your washing machine, so, of course, that’s where the cats started urping, never mind all of the tile floor around it.)

@acatnamedm4529 Год назад

Totally here for the spice blends. Thanks Beryl!

@nawee6801 Год назад

Mauritian here.. i love Rice , Lentils with carrots and of course mango Pickle as well. 🤤❤

@bennyb4505 Год назад

One of the best subjects! I love seeing how everyone enjoys something we all eat.

@safx9425 Год назад

As someone with 40+ allergies, I live through these videos. Hoping I’ll one day outgrow them and be able to taste these different dishes!

@jangeltrain Год назад

I lived in Switzerland for some time (originally from New Jersey in the US), and chicken curry with banana was my first introduction to curry! I loved it because it had similar vibes to Hawaiian pizza for me. The sweet and savory combination was great, and I think it gave me a "simple" entry point into curries to start to try other cuisines.

@shotjohnny Год назад

That line @11:09 ... "Lentils? Good! Pickles? Good" reminded me of Joey and his "Meat? Good! Jam? Good!" 😂

@MrRKWRIGHT Год назад

Good morning Beryl. Looks absolutely delicious. Puts me in the mood for either some good old Rice-a-Roni, or maybe chicken-ala-king. poured over rice. Thank you for sharing.

@linwin82 Год назад

I love your Rice episodes will definitely give some of these a try 👍❤️

@JH-ti3lr Год назад

Great video! I miss the artistic shot and list of the ingredients at the beginning of each dish, though. 💜

@121homestead9 Год назад

Arroz Tapado…I knew it as soon as you unmolded it. Takes me back to my childhood…I am going to have to make some tonight..thanks!

@susanegley4149 Год назад

The variety is so incredibly beautiful. 😭❤️

@katiewilkinson304 Год назад

I have tried so many foods since I started watching this channel that I would never have considered!! I love all of this!

@bsteven885 3 месяца назад

Accidents happen to everyone, so don't beat yourself up. Keeping it in shows how down-to-earth you are, so thanks for sharing your life and wonderful food with us.

@pqrstsma2011 Год назад

the transition from "i'm still replaying it in my head" to the video replay at 2:40 was so smooth i almost thought you'd dropped it again a second time

@shiaseedsalad2726 Год назад

I discovered a combination where I put lime juice and pickled jalapenos on rice and it's so delicious!

@calihhan4706 Год назад

The madesu from congo was amazing! Thank you so much for this idea!

@fantaloon2899 Год назад

Hi Beryl, i know you liked Pancit Canton, i recommend to try it with white rice sometimes, and a fried egg or boiled egg (with runny yolk is always the best). Or as a "patty" between a pan de sal or loaf bread.

@olhastashkiv245 Год назад

Great rice recipes) It would be interesting to see the same video about beans

@Adam-lg7fh Год назад

Watching this right after finish my dinner, hot white rice, yellow fried chicken with shrimp paste sambal (which I mix with sweet soy sauce and little bit lime juice), sooo good aaa... 🤤😅

@aguuuung08 Год назад

nasi ayam goreng lamongan ini mah 🤤

@Adam-lg7fh Год назад

@@aguuuung08 kind of a fusion maybe? Lol , cause I actually added some oregano to the spices when boiled them in that yellow broth 😅

@thepsycholeech Год назад

Don’t think we didn’t see that Gogol Bordello shirt, Beryl! 😂 Great band, my favorite concert ever.

@sabarnasarker4630 Год назад

The Swiss dish surprised me. Because I found it in an Indian recipe book but this Indian recipe book is obviously written by a British person for a British household (generous use of "curry powder" everywhere, even in something as complicated as vindaloo!). The recipe didn't make it into a rice bowl but it did mention to serve it with canned mixed fruit and bananas. I was confused. I am Indian and I have never seen anyone eat ripe bananas with rice and chicken! I wonder how this rice bowl came to be and why it is present in a mid-century British cookbook and why it is popular in Switzerland!! On a Wikipedia Odyssey I go!! Also, love the zereskh!! You can find it in India made primarily by the Parsi community!!!

@juliakatharinazebedin3373 Год назад

We have a lot of these savoury dishes with pineapple and banana in German speaking countries, they became very popular in the 50s and 60s because of a famous TV chef called Clemens Wilmenrod who claimed to have invented the toast Hawaii. Unfortunately he stole most of his recipes from other chefs and cultures and tried to make the dishes as “exotic” as possible and started a kind of competition so restaurants created their own versions of these dishes to go with the trend. Riz Casimir is a dish which was created by the restaurant chain Mövenpick in the 50s in Switzerland. Some of the dishes gained their popularity back in the 90s and you can find them most of the times on the menus of cafeterias today.

@thisisnotausernameXD Год назад

While there isn't a specific dish that comes to mind, it does remind me of South Indian feasts served on banana leaves, where everything gets placed on the leaf at the same time and therefore banana (the fruit) ends up kind of curry soaked lol.

@jamesd4337 Год назад

In Chile, we often ate rice topped with mayo (south american yellow style), hot sauce, a sunny side up egg, and sliced tomato and hot dogs (preferably fried in lard) on the side. It's been about 15 years since I left, but I still eat it here in the USA with my family today.

@ChrisStargazer Год назад

They all looked delicious! Love the channel!

@HeatherValentineMsFoodie Год назад

Oohhhh God that first one I AM ALL OVER IT!!!!!!!

@rudyfan1926 Год назад

Great episode! While I am not Japanese, one of my absolute favorite rice toppings is Japanese curry. Delicious and comforting!

@AnxiousGary Год назад

Love these rice videos so much!

@d_izzy Год назад

Rice pudding 😋! A classic up and down the British isles. Obviously there are rice puddings in nearly every country.

@debgeisler4568 Год назад

In my recipe app, I have rice pudding recipes from the U.S., Britain, Spain, Morocco, Sweden, Turkey, India, and Australia. Rice pudding is one of the most comforting dishes on the planet - no matter which part of the planet!

@lillianabaxter9125 Год назад

For the carpet, get Folex. It can get basically anything out of anything!

@khe423 Год назад

As a person who really love to try another countries food, I really like ur videos! Thank u for today’s ep too😆😆

@EmiLovesHamiAnBambii Год назад

Yes! Best way to start the morning 😊😊💚

@O2life Год назад

This whole video looks and sounds amazing! I will definitely be trying Legume as soon as possible! For those in the USA wanting to source lamb for the Lybian dish or any other wonderful lamb dish, I can almost always find several different cuts at the Sprouts chain of grocery stores. Other places to try are restaurant food supply stores open to the public, like US Chef Supply, or even Imperfect Foods online grocery box (great for understanding to what extent your lamb meat is ethically and sustainably sourced).

@ChirumboloFilm Год назад

We love your channel over here whether you drop the food or not. I have a topic suggestion which is kind of weird. I've been trying to find recipes that use ingredients that I don't like, such as eggplant (I hate it, my partner absolutely loves it) but makes it something good that I wouldn't mind cooking. So, I guess it would be "What recipe do you love made with something you hate?". I've made a bunch of the recipes you've shown and haven't been disappointed yet. Keep up the great and inspirational work!

@BerylShereshewsky Год назад

I did this for myself with three foods so far! Liver, Bitter Gourd and Cantaloupe!

@gerardacronin334 Год назад

I hate eggplant too. Then I made ratatouille. It’s awesome!

@ChirumboloFilm Год назад

@@BerylShereshewsky Oh yeah! I remember the bitter gourd one and the cantaloupe one. I need to go back and check out the liver one again. What I’ve noticed is that when I ask someone that already likes eggplant (or insert other ingredient here) to recommend a recipe they say the first thing that comes to mind because they like tons of eggplant things as opposed to something that I might like. I was thinking of hearing from someone that also doesn’t like “item” but there was one recipe that won them over. I figure if it changed their mind about that ingredient it must be a pretty fantastic dish. I may not get an eggplant recipe, but I’d be super interested in trying out the dishes that turned them from a hater to a lover. I hope this makes sense.

@ChirumboloFilm Год назад

@@gerardacronin334 Yes! That’s what I’m looking for! You were a hater, but this recipe made you love eggplant. Even if you don’t like eggplant in other stuff still. I never made ratatouille before (the movie was good) but I’ll give it a try. Is there a particular recipe for it that you could recommend?

@gerardacronin334 Год назад

@@ChirumboloFilm I recommend the Classic French Ratatouille from the French Cooking Academy RU-vid channel. It’s very simple, but tasty.

@shellygauvreau399 Год назад

Following up on your comment about lamb being difficult to find in your local grocer. Many many many years ago I decided that my dollars would go towards supporting my local farmers. I am very fortuante to be able to go to my local farmers for beef, pork, chicken, lamb, eggs.. I can purchase just the cuts that I want so I am not buying 1/2 a cow all the time. Not only does this help out my local farmer but the taste difference is amazing. Knowing where your protein has come from, how it was raised, what it was fed, is so important.

@lisahinton9682 Год назад

Beryl, did you know that French is one of the two main languages of Haiti, and that the Haitian dish made of all kinds of vegetables in your video today is called "légume," which, well, translates to "vegetable." In English, of course, "legume" is a kind of pea, and we think of "legume" as simply those little split pea thingies that we soak then cook up. Just thought I'd point out the French translation, in case you didn't know why there are no "legumes" in the dish "légume"! 😃🙃🙂

@odettemarillier1297 Год назад

I see a new video from Beryl ... I CLICK 🤩💖

@SexwithBex Год назад

The fact that you started this video with footage of you spilling made me instantly so happy. Thank you Beryl 😌🥰😂

@santiagoperez5431 Год назад

This video was fantastic! I loved how every single meal had so much history behind it. Everything looked delicious, I could almost imagine what every meal smelled like. Do you think that you would make Albaloo polo "cherry rice"? for another rice or cherry episode? its really good!

@13thravenpurple94 Год назад

Great work 🥳 Thank you 💜

@cloverhighfive Год назад

Summer is almost over - it's actually pretty cool for early September - and yay winter food! Rice! woot woot!

@CaseyOh Год назад

I love a Beryl video day!!

@lordmysticlaw1991 Год назад

This is perfect timing, I've been craving rice but I just didn't know rice and what!

@vickichaney6320 Год назад

I love you channel. I learn so much!

@stephanielariviere1539 Год назад

I love your channel so much!!!

@kyleowens3296 Год назад

Love you and your videos!!!

@trickedbykathycat5250 Год назад

When I was growing up in Poland, I used to love it when my grandma made white rice with cinnamon apples. It was baked kind of like casserole, but this casserole was more like a desert. Sweet memories.

@ZarrraV Год назад

Sounds like we need to have a black olive video...

@juliapernicka2698 Год назад

Or just olives in general. I like black olives, green olives, and I love Klamata olives.

@BerylShereshewsky Год назад

.....oh boy

@NehaMhnt Год назад

Your videos get me hungry all the time omg yum yum 🤤

@hithisismira Год назад

So happy to see Haitian food 😍😍 légume is the first Haitian dish i learned to make and it's one of my favorite foods (note: I'm American, my life partner is Haitian)

@alijane6675 Год назад

A spaghetti episode would be fun. There are as many variations as there are families that eat it lol! Great upload, as usual!

@genieb3823 Год назад

I adore eggplant in all forms and Babaghanoush and Baigan Bhartha are two big favorites. *chef’s kiss* now I have try this.

@kimnebe7210 Год назад

Thank you for the RECIPES:I love it when there is a RECIPES:

@ranusharavindranathan1114 Год назад

I'm tamil and usually top white rice with curries (dhaal, blended spinach with sauteed onion and garlic, a varai (usually sauteed cabbage or some sort or tougher greens with onion and garlic, and a brown curry such as fried eggplant curry) so not really a topping its more a meal. You can serve with a cucumber+green chili+tomato salad dressed with mayo and tons of ground pepper, or plain yogurt, or buttermilk! the mayo salad/yogurt/buttermilk are a good contrast to the more savoury/spicier curries. Love this series!!!