Greasing the milk pan with ghee will affect the taste of milk and later tea. Just wetting the pan with water or just putting 2-3 spoons of water at the bottom will prevent milk from sticking. Water will evaporate when milk boils without affecting the taste.
Boiling milk without sticking tip: Add hot water to the pot and then add cold milk. This will help not sticking to the pot making washing the utensil very easy. Love your tips and tricks. You give a ton of information in your videos and not save them for another video. love that.
I love your narrative during each of the video. One can tell you put a lot of thoughts in writing the transcripts. That’s why I love your videos, they are made with pure heart. Love from California.
Thank you for the wonderful tips 🙏. I request you to don't use aloevera gel directly after cutting. Leave it straight for 1 hour. At that time it will be toxic free. Then wash it properly to remove the yellow toxic liquid. Then feel and use it. Thank you 😊
Very helpful tips and you are super motivating persona thanks for sharing. I have seen making Amla stored in one of your videos where do you get them I too live in Australia are they fresh or frozen
