100$ Sushi VS. 1$ Sushi - WHAT'S THE DIFFERENCE? Presented by Michelin Sushi Chef 

I don't think discount is the proper explanation. It's just a lesser quality or lack of skills.

Is it Discount? Or is it less skilled chefs ?

Udemy online courses can also help you!:) www.udemy.com/course/japanese-authentic-sushi-michelin-chef/?referralCode=376E473721B4815B948C Konnichiwa/ Hello, Everyone!! Chef Tetsu presents this documentary to you as a FAQ answer video! ”WHAT'S THE DIFFERENCE?” 100$ Sushi VS. 1$ Sushi I hope you enjoy it!! Thanks,