100 साल पुरानी उडुपी style दादी माँ की रेसिपी | Tambuli|Tambli| Onion Tambuli | Zayka Ka Tadka Live 

100 साल पुरानी उडुपी style दादी माँ की रेसिपी | Tambuli|Tambli| Onion Tambuli | Zayka Ka Tadka Live
This recipe was prepared by a lovely Mom: Dr. Soumya Holla From Udupi
Recipe
Ingredients
Coconut Oil / Nariyal Ka Tel - 2 tbsp + As required
Cumin Seeds / Jeera - 1/2 tsp
Dry Red Chilli / Sukhi Lal Mirchi - 3
Onion / Pyaz - 1 Cup chopped
Fresh Coconut / Fresh Nariyal - 1 Cup grated
Curd / Dahi - 1 Cup
Salt - As per taste
Buttermilk / Chhachh - 2 Cups
Mustard Seeds / Rai - 1/2 tsp
Asafoetida / Hing - A pinch
Curry Leaves / Curry Patta - A few
tsp = teaspoon
tbsp = tablespoon
Instructions
Heat 2 tbsp of coconut oil in a pan. Add cumin seeds and let it splutter on medium flame. Keep stirring occasionally.
Then add dry red chilli and mix well. Saute it for a few seconds on medium flame. Keep stirring occasionally.
Now add onion and mix well. Saute it for 1 to 2 minutes on medium flame until the onion becomes transparent. Keep stirring occasionally.
Now add fresh coconut and immediately turn off the flame. Mix well. Keep it aside and let it cool down.
Then transfer it to a grinding jar. Add salt and curd. Grind it for a few seconds. Take it out in a serving bowl. add buttermilk and mix well. Keep it aside.
Heat 2 tbsp of coconut oil in a tadka pan. Add mustard seeds, asafoetida, and curry leaves. Add the prepared tadka to the prepared tambuli. Mix well.
'Tambuli | Eerulli Tambli | Onion Tambuli' is ready to be served with hot rice.