100-Day Aged Wagyu

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You won't believe how much this cost. And it's super rare, too!
Thanks to The Wagyu Shop for sending it along :)
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follow all of these for a steak
• Snapchat - / nick.digiovanni
• Instagram - / nick.digiovanni
• TikTok - / nick.digiovanni
• Facebook - / nick.digiovanni
• Text Me - laylo.com/nick...
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Опубликовано:

26 сен 2024

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Комментарии : 4,7 тыс.

@NickDiGiovanni Год назад

Subscribe. You deserve a steak.

@Jackson-bf3lk Год назад

Thanks

@drake4931 Год назад

You commented this 2 years after? Respect

@Arsenimiakotsin Год назад

@@drake4931fr

@TheSimpSonsDiary Год назад

You commented this 2 years after?

@costacorous8106 Год назад

thankss

@jowoel5073 3 года назад

“This beef here is probably worth more than me.” You underestimate the price of organs on the black market

@NoName-cu2qc 3 года назад

Heart half million Blood $60 a pint Skin $60 square foot Bone marrow 32 million plus(for adult male) Kidney $300,000 each Eyes $5,000 each lungs Lungs $50,000 each Liver $100,000 each Other organs are all 5k plus So In other words you are worth more than the steak

@thebasicpurood1894 3 года назад

@@NoName-cu2qc 38.96 million if we say bone marrow is 32 mil and we dont take blood and skin into account, thats 12,986 of these steaks, that could _probably_ end world hunger

@stephencurry1985 3 года назад

@@NoName-cu2qc i thought you meant human organs 🤣🤣😂😂

@vroomvram 3 года назад

ayo

@landonwaters6028 3 года назад

Ayo

@SerpentAU 3 года назад

when he doesn't slap the meat that's when you know it's good

@muhammadsardiwalla5042 3 года назад

Hey Serpent

@kaz8103 3 года назад

Stfu please

@jocelyn_l25-75 3 года назад

@@kaz8103 sad

@StellarVoid_134 3 года назад

Hello live chat of commenters

@micheleedwards2464 3 года назад

He did tho?

@wayew1411 3 года назад

"Why 100 days you ask? Because I forgot to take it out after 65" - Guga

@TheArdiii 3 года назад

Guga GOAT.

@meerak2266 3 года назад

Yes.

@diartgallapeni1421 3 года назад

Send vido link?

@gamerdog5700 3 года назад

I saw “100 years” instead of “100 days”

@camillof17 3 года назад

Guga is laughing at this kids video.

@drakkoLOC 3 года назад

"Dad, when is the dinner ready?" "85 days, 12 hours, and 41 minutes son"

@w.dthething7114 3 года назад

What the fuck are you cooking on the dinner Son asked

@mfc_the_destroyer3713 3 года назад

Umm a uhh dry age rib-eye wagyu beef that has to be dry aged at 85 days, 12 hours, and 41 minutes? Father replies

@w.dthething7114 3 года назад

So i have to crate a time machine

@elfamosocasanova5608 3 года назад

@@mfc_the_destroyer3713 What the fuck? Mother replies

@notalemon2899 3 года назад

@@elfamosocasanova5608 I can cook better little sister replies

@arnoldpoernomo 3 года назад

Next time try it without any oil as A5 itself pretty fatty and it’ll make it much more delicious.

@syahrulhidayat8640 3 года назад

Loh e ada chef

@nurkholisuliawan7903 3 года назад

@jaehyunjung7214 3 года назад

Nick, take this advice. U can trust his words tho.

@farrellouisp.7059 3 года назад

Eh chef Arnold, napain nyasar kesini

@bintang7541 3 года назад

We ada chef Arnold wkwkkw

@kronixplayz5959 3 года назад

His camera quality is better then my eyesight

@dane6446 3 года назад

same

@poob2372 3 года назад

Never heard that one before

@iansalyer8986 3 года назад

How would you know?

@kronixplayz5959 3 года назад

@@iansalyer8986 ?

@iansalyer8986 3 года назад

@@kronixplayz5959 Because your eyesight wouldn’t be good enough to tell the difference

@_maxsmiet_2170 3 года назад

If you know Guga foods you know nothing is impossible for his meat dealer to get.

@jahseh_onfroy8952 3 года назад

U play wot blitz?

@siri5933 3 года назад

Legend

@isaacshah8006 3 года назад

Stfu

@skytrexz3714 3 года назад

@@jahseh_onfroy8952 no

@jnm10 3 года назад

Did you know his meat dealer is actually his brother so he probably gets the stuff for free as well

@jeanstarnes4551 3 года назад

“This beef here is probably worth more than me.” Nick if we’re being honest due to your talent it's probably not

@Bee-qf9zc 3 года назад

And his organs

@rectumwrecker53 3 года назад

simp

@kostas5524 3 года назад

Bootlicker

@Bee-qf9zc 3 года назад

@SirPandaFluff NOT WRONG THO

@liya2898 3 года назад

@SirPandaFluff he is not wrong though

@CookAvecDan 3 года назад

Due to covid-19, I am not able to have a wonderful wagyu steak dinner at a restaurant for my anniversary Usually it's due to the lack of money.

@nyroxl4229 3 года назад

Lmao take a useless internet point that shows that I like your comment

@Jailovesallmight224 3 года назад

@@nyroxl4229 😕 what?

@lostsoul5076 3 года назад

@@Jailovesallmight224 he meant that he liked the comment

@RandomPerson-rq3zl 3 года назад

Im the 69th like nice (Edit: sry if i annoyed You.)

@xyx_hussam4765 3 года назад

Nicks other channel ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-_RTRjVVxlKU.html

@simplyeg5873 3 года назад

Nick with his accountant: oops I did it again, I played with your heart-

@gurshaansandhu1391 3 года назад

Lol

@melwinmisquita.864 3 года назад

Let me see if my goal can be fulfilled Goal is to get 160 subscribers

@melwinmisquita.864 3 года назад

Current count is 150 subscribers

@johnpalcon7570 3 года назад

He probably made 6k from this video😭

@sauvsuccs5209 3 года назад

@@melwinmisquita.864 your disgusting and need to work to get your subs

@bot7070 3 года назад

“First video ever made” Guga in the back: *sad drying aging noises*

@PeenTip 3 года назад

A man once said, “your nose will tell you everything”-guga

@haliemtahirnajmun9337 3 года назад

True

@chefmarko9984 3 года назад

a wise man

@williamkao5381 3 года назад

King of Wagyu

@ryleefoster3692 3 года назад

He gave more compliments to that wagyu than I have gotten in my entire life...

@greenpresident9352 3 года назад

hahaha ikr :)

@pancakes8101 3 года назад

That's life for ya :')

@39LFC 3 года назад

ha ha , same bro same

@farhanrahman7119 3 года назад

Saamee

@gl1zzy999 3 года назад

The steak probably tastes way better than you so I understand.

@yosefpaster9762 3 года назад

i love how he always teaches us how to cut this like we're acually gonna buy it Edit: Jesus thats alot of likes and comments

@boost9846 3 года назад

LOOOLLL

@b3nproductions704 3 года назад

fr lmao

@Lvzard 3 года назад

I am going to buy it

@Dubby2k 3 года назад

@toku9716 3 года назад

Work hard enough in life and you will

@shanemiller5044 2 года назад

Nick seems to be one of the nicest human beings ever

@MRSLAV 3 года назад

Seems like people invented word "Funky" to diguise word rotten in pretentious way.

@ruohonleikkaaja 3 года назад

Challenge: every time you hear the word ”funky” take a vodka shot

@fredo8480 3 года назад

WAit what Are you doing here

@ZaneDalton 3 года назад

Lol it’s you

@pockit5107 3 года назад

Not really. "Rotten" is the stage at which food has been decayed by bacteria to the point where it's no longer edible. Plenty of foods can be funky and not even old. Onions smell funky. Garlic is funky. Certain vegetables have sulfuric compounds that break down when you cook them and make your kitchen smell like shit.

@juuleusog 3 года назад

@@pockit5107 I have one question though

@astromustafa8806 3 года назад

Plot Twist: "He licked the cutting board after"

@antlocwe 3 года назад

I don’t think that is even a plot twist lol, any rational person would do that to such a good piece of meat

@Moin.R 3 года назад

Why I lick my cutting board and not my fork or finger

@c4e44 3 года назад

dundun

@Nitrez 3 года назад

Hi! I’m a new RU-vidr and was hoping I could have a little support! I started about 2 years ago and have already grown a successful amount! I do lots of cool vids and love and notice every single subscriber, thank you

@OfCourseNotMe 3 года назад

That isn't a plot twist lmao even I would do that

@itstunez360 3 года назад

Nick: this has never been done before Guga: am I a joke to you?

@bobbybobby742 3 года назад

@Connor 2Foot Woodard guga done bone in

@charlessnow2687 3 года назад

But not wagyu A5 bone in for 100 days

@blazingexil4003 3 года назад

@@bobbybobby742 no

@joshuathirtle1955 3 года назад

Guga the goat

@kianthompson23 3 года назад

Guga lives in Brazil he said the first one in America

@arcencielrose2975 3 года назад

me: *sees this video* also me: *looks at ham that's been in the fridge for a week* oh yeah, it's all coming together

@Toowertdm 2 месяца назад

37 likes 0 reply’s lemme fix that

@tylerthecreatorfan835 Месяц назад

is the ham still in there

@prosgonunu3023 3 года назад

Nick: Buys a 3000$ steak and makes it's even better that 3k$ Me: Buys a 10$ steak and makes it like McDonalds

@mptirre 3 года назад

He didn't buy anything..you don't think the "waygu shop" hooks him up!?

@uthuvaid 3 года назад

@@mptirre with a meat like wagyu a5 , i dont think they can *hook him up*

@uthuvaid 3 года назад

@@mptirre he definitely has to buy it

@lucaspaddock928 3 года назад

@@mptirre yes but actually no

@Virginiareaper 3 года назад

@@uthuvaid Nah man, they can, the promotion that they get whenever he makes one of these videos and a million people hear about it, they are going to make some of their money back.

@stormbreadd4281 3 года назад

If you find a resturant called "holy cow" when your 60 years old then thats me

@moonandsun9359 3 года назад

where?

@MatheusSandersonBR 3 года назад

@@moonandsun9359 arizona

@stormbreadd4281 3 года назад

@@moonandsun9359 it was a joke but if i ever reach my goal, becomeng a worldwhide chef and succsesfully open a resturant i am going to call it "holy cow" just because 🐑💨💨

@oneguy8613 3 года назад

Theres a restaurant chain called holycow in my country

@snehil8745 3 года назад

Oh, can i eat your cows in there?

@francescovagnone4513 3 года назад

"It's definitely the juiciest meat I've ever seen" 12 year olds: *Wheeze*

@bean_pasteyt8246 3 года назад

wtf

@Janon743 2 года назад

Wait…what? 🫥

@maxsanchez2339 3 года назад

Bro....there is absolutely no way we can love this video as much as you loved making it. Your the one eating the steak.

@jones9290 3 года назад

“This video is very special” I think every single one of your videos are extremely special

@tlslayer1236 3 года назад

This is the truth

@xyx_hussam4765 3 года назад

Nicks other channel ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-_RTRjVVxlKU.html

@koloury1335 3 года назад

@@xyx_hussam4765 rodent.

@ericlepley1742 3 года назад

"This is not the kind of meat you'd eat every day" Yeeeah, GugaFoods would like to have a word 🤣

@Frosty4326 3 года назад

Send this man to the gugalag

@DexterGamer101 3 года назад

That’s literally a guga quote

@broadacresyungbuddha8388 3 года назад

Sad to think guga films majority of his wagyu videos around the same time and just makes it seem like hes having it every day by releasing 2 videos a week of wagyu steaks

@lian8376 3 года назад

"the first video on a dry aged a5 wagyu steak" Guga Foods: That is the most Stupidest thing i've heard

@williamkirklin6120 3 года назад

I think it being bone in is the first

@shadowprince9845 3 года назад

@josiahpillay1762 3 года назад

@@williamkirklin6120 guga has done almost everything possible to wagu

@NickDiGiovanni 3 года назад

No! Course not-- **bone-in is the key word. VERY difficult to get.

@izzachi3525 3 года назад

@@NickDiGiovanni hello

@JeewDaddyV1 3 года назад

This is a pretty amazing experiment and kudos for doing it. It looks 100% completely raw in the middle. Maybe that's just what the camera picks up and how it looks. But it seriously looks exactly like the raw meat next to it when he cuts into the steak.

@dick220 3 года назад

Overcooked

@koerni0653 3 года назад

If you only see the slices of the Steak it looks well done

@benehermann1525 3 года назад

It's because of the natural sunlight.

@Rileythedrummer 3 года назад

@@benehermann1525 I think it’s almost because of the slight color change during the dry ageing

@mashole4283 3 года назад

Pretty sure it’s because all the fat was cold and hardened because he refrigerated it

@jakeburchette9617 3 года назад

It me because he cooked it in sous vide

@lucaslopez2712 3 года назад

because the dry aged slabs weren’t pink, they were brown on the inside

@shouryagupta3005 3 года назад

guga looking at him say this is the first video of dry aged wagyu: 🧢

@nero22 3 года назад

Did guga dry age bone in ever? As far as I know Guga "only" dry aged 15 wagyus without bone like the picanha, or boneless ribeye, not sure tho. No matter what, when it comes to meat, guga is the goat. leeeets doo eeettttt

@LegionofSwaggatude 3 года назад

@@nero22 his first dry age video was a bone in rib eye, but I don't know if he's done bone in A5. I know that he's done a A5.

@nero22 3 года назад

@@LegionofSwaggatude i was talking about a5 wagyus, answering to the op. Ofc i know that guga dry aged bone in before

@TheRealSamuraiSlade 3 года назад

Send this man to the Guga Gulag

@austingiroux3709 3 года назад

He said dry aged with bone in

@lolaphilippe2993 3 года назад

I like how nick describes everything that we are not likely to have had before because other people may have said oh it tastes like wagyu when most of us have probably never tasted wagyu before

@rick4135 3 года назад

Gugga is screaming right now, with all stuff you placed in the bag for Wagyu, but I'm sure it turned out superb!

@HungNguyen-rj3ek 3 года назад

Oil in sous vide bag for any type of beef is a crime.

@viperlt86 2 года назад

I was going to comment this as well. The oil killed me.

@lindacruz7982 3 года назад

“The beef here is probably worth more than me”😂😭

@tanafahmed4910 3 года назад

It is what it is

@ardenbonnano7805 3 года назад

😂

@mullaqueens3129 3 года назад

I- a dead cow is so more rare than ofc it's a cow

@tanafahmed4910 3 года назад

@@mullaqueens3129 it iss what it is

@hayahmaydani9485 3 года назад

It's actually worth 1,500

@jaxonolsen8528 3 года назад

Nick- this isn’t the type of meat you eat everyday Guga- wait what did you say

@PancakeHose 3 года назад

Nick and Guga together in a video is what we need to see

@bakinitright6637 3 года назад

@@PancakeHose YES!!!

@jaxonolsen8528 3 года назад

@@PancakeHose fr

@kamixrag3540 3 года назад

@@PancakeHose fr fr

@kamixrag3540 3 года назад

lol a truly original comment

@bigboiwonderbread3708 3 года назад

Dry aged wagyu experiment that is being sous vide. *Guga has entered the chat*

@salty4402 3 года назад

For real he didn’t even do his research to see if he was the first to do something like this

@hellskitchen1566 3 года назад

guga is the king of wagyu and he will be forever

@Ririn_Sama0517 3 года назад

@@salty4402 he said bone in tho,but idk

@okap_community813 2 года назад

Is it only me because Nicks vids are just so relaxing.

@originaldon5001 3 года назад

Farmer: You'll be slaughtered Cow: What? No Farmer: You will litteraly be 100-day dry-aged Wagyu beef Cow: Farmer: Cow: fair enough

@Ghost-hs6qq 3 года назад

Lmfao ded 🤣😂🤣

@aidanarmstrong8411 3 года назад

Smart option cow

@gmanvazgen3665 3 года назад

😐

@nahor88 3 года назад

The fact that humans literally breed their food beyond the general laws of nature for maximum flavor is the perfect representation of how we are different from the rest of the Animal Kingdom.

@tactat3174 3 года назад

If i was killed to be respected wagyu ii would be probally ok with it too

@Poweruphero 3 года назад

normal people: Profile pics look better than them Chef Digiovanni: Complete opposite

@dimension3947 3 года назад

That looks like tohru’s Tail from Miss Kobayashi's Dragon Maid

@mil4dyss24 3 года назад

omg it does, i wonder if kobayashi would eat that

@smolnillaice 3 года назад

@@mil4dyss24 probably since it isn’t a tail

@cheeseyboi7768 3 года назад

She might if she wasn’t told it was tail

@olil9096 3 года назад

Weeb

@hottofo315 3 года назад

Lol yes fellow weeb

@joneydew4739 2 года назад

I don't care how many dollar signs it has, I'm not eating that.

@frivmax1849 3 года назад

The amount of times Nick has used Wagyu you would think its cheap

@oliviarembelski4398 3 года назад

10:17 nick is giving me true ratatouille vibes like when remy is eating the cheese and fruit together

@masonbrown1257 3 года назад

I don’t know why I always watch these videos when I am hungry, absolute torture.

@jd43 2 года назад

nick: its very delicate also nick: *S L A P*

@crapcase3985 3 года назад

I can hear guga cracking his knuckles in the background.

@mastupilo9653 3 года назад

Pro-Tip: Use the edge-trimmings of the dry age when you're grounding up meat for ground beef to give the burger or whatever else that dry aged taste.

@zenphorol 3 года назад

i don’t even know what’s rotten and what’s a specialty anymore

@marxismleninismkanyeism6440 3 года назад

blurred line tbh

@synchrolord 3 года назад

@espeon871 3 года назад

Specialty food poisoning after paying 4000 dollars for a borderline rotten food item

@leowaters5779 3 года назад

This is the the most underrated comment

@corndogsauceman5495 3 года назад

it might taste great though

@ineedhelp2132 3 года назад

“But then I deal with fungal rot, bacterial formation Microbes, enzymes, mould and oxidation I don't care, I've got a secret trick up my sleeve”

@ArdentSM 3 года назад

"this isn't the kind of meat you eat every day" Not the kind of meat I eat ever.

@damiandmb2092 3 года назад

If you've eaten at high end steak places, then yes you have. They normally do 30-45 days not 100 days.

@ArdentSM 3 года назад

@@damiandmb2092 Ah, Well.. I don't go to high end steak places.

@Cytorb 2 года назад

@@damiandmb2092 i never even went to a high end restaurant before

@envy4629 2 года назад

@@damiandmb2092 what makes you assume commoners Like us get to eat at high end places

@glaceonguy6033 3 года назад

“This beef here is probably worth more than me.” Human organs sell for alot you know.

@amrito9580 3 года назад

nice

@xyx_hussam4765 3 года назад

Nicks other channel ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-_RTRjVVxlKU.html

@koloury1335 3 года назад

@@xyx_hussam4765 how many comments did you spam buddy?

@Gr3y273 3 года назад

@@koloury1335 wait is it actually? Im not going to click on it cuz im not done with the video

@koloury1335 3 года назад

@@Gr3y273 it’s not nicks other channel it’s just some self advertisement

@KingShark-rh3nk 3 года назад

“This water here is 129 degrees Fahrenheit” *casually sticks hand in it*

@Jef_Jingles 3 года назад

well most people's showers get hotter than that

@giantrangga6896 3 года назад

@@Jef_Jingles lmao

@fren6363 3 года назад

That's not very hot

@cosmicflexed2223 3 года назад

@Zap Strike sure

@hollowwreeser2179 3 года назад

@@cosmicflexed2223 its true

@jubg7817 2 года назад

Bro this Beat in the Background is hella fire tho 🔥

@addy9148 3 года назад

“And it should cut like butter “ 10 seconds later “Holy shit”

@thelegith3619 3 года назад

Nick : Its the first dry aged A5 Wagyu in the USA Guga: Am i joke to you

@EthanN-el2hc 3 года назад

Maybe he meant the first bone in A5 Wagyu in the USA?

@blala4306 3 года назад

Facts

@nyroxl4229 3 года назад

My biggest flex is that I have been subbed before he even hit 100k I just watched your channel grow and grow and now you’re at over a million

@bradysolomon2905 3 года назад

Me too I rlly enjoy his vids

@nickcollura3050 3 года назад

Same except on tiktok

@mahlogonolomalahlela9193 Год назад

That knife is one of the strongest knifes l have seen it's so satisfying the way it cut through

@_alistair_54 3 года назад

Max the Meat Guy will probably make a tree out of this when he heard you called it a bark

@sherrygrenier1734 3 года назад

lol i just thought of that

@konradwood1549 3 года назад

@@sherrygrenier1734 same

@xyx_hussam4765 3 года назад

Nicks other channel ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-_RTRjVVxlKU.html

@koloury1335 3 года назад

@@xyx_hussam4765 stop lying about useless links for subs

@vxnom9740 3 года назад

Nick: first dry age in US of wagyu Guga: am I a joke to u?

@rhinokick6606 3 года назад

Bone in &*

@m.687 3 года назад

"This is not an advertisement". Proceeds to make advertisement.

@Amz19871 3 года назад

I’m all for dry ageing but if you look at the pale whitish green bit on the side at 2:53, that is not a good sign. That usually means the dry age process was not done correctly and mould has started to develop. You should always check that it hasn’t spread further into the meat but usually you would discard if this happens. Looks great otherwise though 👍🏻

@garenator 3 года назад

That thing looks like Anakin’s lower body

@DJB401 3 года назад

Damn

@DJB401 3 года назад

@LaDio please tell me you're joking

@g0dly988 3 года назад

“That’s not your regular sound when you clap your piece of meat” Me: *clap clap* is that so 😏

@vcomplexgeo6163 3 года назад

This dosen't show that Nick wants money.But he has a passion for cooking

@josezermeno8283 3 года назад

Guga: "And I took the personal..."

@charlesbersola8250 3 года назад

So let's do it

@MhvkBx 3 года назад

The personal what?

@josezermeno8283 3 года назад

@@MhvkBx him doing a 100 day dry age

@TrippiRedVelvetCake 3 года назад

Me, a man of culture, still waiting for “dry aging my nephew Angel” from Guga.

@liberatorg410 3 года назад

"First of its kind on the US" Clearly you dont know guga.

@NickDiGiovanni 3 года назад

Guga seems like a cool guy. Would love to cook with him.

@hollowwreeser2179 3 года назад

@@NickDiGiovanni as you should king

@farmermoejoe1912 3 года назад

@@NickDiGiovanni You an @Guga would be A sweet collab!!

@clarkbrowngaming350 3 года назад

You should@@NickDiGiovanni

@vereimirinakama9277 3 года назад

True lol ma man guga done dry aged almost everything

@Billiestarofficial 3 года назад

3:55 did he really just say that the trimming process was going “Swimmingly”? 🤣🤣🤣🤣🤣🤣😂😂😂

@kingatlar7036 3 года назад

Guga be like: He is challenging me into dry aged war!!

@Aleccsei 3 года назад

''This steak is probably worth more than me'' Me who sold my kidney for 160k:Do not underestimate the black market

@justsomeguywithoutamustach5573 3 года назад

Stolen comment

@Aleccsei 3 года назад

@@justsomeguywithoutamustach5573 Just as you stole my heart

@Aleccsei 3 года назад

@@justsomeguywithoutamustach5573 Literally

@Aleccsei 3 года назад

@Claryaa C: Haha

@Aleccsei 3 года назад

@Claryaa C: I luv making people laugh C:

@c00lk1dz6 3 года назад

I have never seen him curse lol he is getting the habits of Gordon

@nipaakter5558 3 года назад

Ikr!!

@cookiegamer2642 3 года назад

I love when you work with Meet your work is so clean❤️❤️❤️

@cookiegamer2642 2 года назад

Thank you❤️

@mootsa7799 3 года назад

Guga foods has entered the chat.

@luke5462 3 года назад

this

@nathanaelbrown2062 3 года назад

Yes, this

@GLAMOURSK1LLS 3 года назад

“You can make a Demi with it... that’s a fancy word for a sauce” thank you, love that outta you

@mervindudley8900 3 года назад

Nick- “This is a very delicate piece of meat” Also Nick- Slaps it.

@arbenterziev6004 3 года назад

I love how he set the cooked and the raw dry age meat on the same cutting board as if cross contamination is not a thing.

@baerchen1650 3 года назад

You can eat raw steak quite safely..

@debonreepdas2265 2 года назад

@@baerchen1650 Next you are gonna say we can eat the cow alive quite safely

@isaacvicentt7566 2 года назад

@@debonreepdas2265 it’s wagyu, and a ribeye, it’s completely safe to eat raw

@sam_tragic 2 года назад

@@debonreepdas2265 technically speaking….

@jamesgreen8178 3 года назад

Hey man, discovered your channel not too long ago and watched it all What I really wanna see is you do 2 series, one where it’s filled with foods that are expensive and extravagant And more importantly another series of awesome food that is accessible to everyone so we can follow along cause your food looks delicious Thanks man

@spencerdives2400 3 года назад

The most expensive meat I have ever had was $20

@Frosty4326 3 года назад

For me it was a 3000$ peice of wagyu that i dry aged for 100 days and put SHALLOTS INTO

@prometheus_78 3 года назад

The most expensive steak I ever had was 250N$

@chiefersqueefers 3 года назад

mine was like $4 yep it's shit down here

@Qweeeeegame 3 года назад

you guys had meat?

@janinemaris7072 3 года назад

@@Qweeeeegame the most expensive meat have had is 2000 thousand nira

@AdityaSharma-gi4pc 3 года назад

I only eat chicken and fish because of religion but i love seeing u cook❤️🎉😎

@Ace_063 2 года назад

9:18 im speechlees proceeds to say a million words

@nickynilson1429 3 года назад

Nick: "This is not the sound when you hit a piece of meat" Me: *Sweats profusely*

@Sam-ik4id 3 года назад

Ayo 😳

@nickynilson1429 3 года назад

@@Sam-ik4id i think im dying 😔

@passivegotit2806 3 года назад

"This beef here is probably worth more than me.” billionaires watching: are you challenging me

@dertybrensmith89 3 года назад

Nick:this is a really gentle type of meat Also Nick: *slaps the meat*

@adityathomas8852 3 года назад

*beats the meat*

@Gr3y273 3 года назад

@@adityathomas8852 **CUTS THE MEAT IN HALF**

@TheHistoryNerdWhoLovesMerica Год назад

Nick- "This water is 129 degrees" Also Nick- Proceeds to stick his hand in it.

@whrench2676 Год назад

@@declanmorden maybe they thought he meant Celsius, even though Celsius cwnt go above 100 for water

@rn5598 3 года назад

I wanna hear Nick describe the first time he ever ate Wagyu. Love the way he describes food.

@timodevisser6731 3 года назад

It took me so long to realize this man was on masterchef

@josephscherrer2282 3 года назад

Wait wut

@janseanhernane3191 3 года назад

@@josephscherrer2282 Season 10, he reached the Finals I think

@skytrexz3714 3 года назад

Guga be like: I know it doesn’t look good right now, but watch this.

@LucrativePerson 3 года назад

he really doesn't disappoint with his skills

@noni21c71 3 года назад

Day 1 of asking for nick to remake every thing he made on the masterchef final

@chicosmomma4086 3 года назад

The way he talks about the food is so attractive. Wow

@dayrealjay2830 3 года назад

“Oh My God. Fuck” - Nick Giovanni 2021

@Anth3115 3 года назад

omg what a coincidence i read this comment as he said that lol

@calistaharsulla2736 3 года назад

Lol what time??

@dayrealjay2830 3 года назад

@@calistaharsulla2736 9:10 lmao

@calistaharsulla2736 3 года назад

@@dayrealjay2830 lol thanks

@jameslunt4835 2 года назад

If I had a dollar for every time Nick said funky, I'd be the richest guy alive

@awsomevideoguy275 3 года назад

Not the first person in the US to do this guga foods has done it

@Thewiz729kdojdj 3 года назад

guga wants to know your location

@hellskitchen1566 3 года назад

guga is the king of steak... and nobody comes close

@luca_tran 3 года назад

Nick: "This right here may be the first yt video on a bone-in dry aged A-5 wagyu steak in the U.S." Guga Foods: "Hold my beer"

@icepanda6934 2 года назад

"touches water" Nike: this water is 150 degrees.

@clearchaos4923 2 года назад

150 fahrenheit

@oliversmith9774 3 года назад

Nick try this place called Ana’s Taqueria. It’s good Mexican food and I want to know your opinion on it😁

@nicholaschiasson2766 3 года назад

FACTS

@bdquest9999 3 года назад

Where is this

@oliversmith9774 3 года назад

@@bdquest9999 in Boston, it’s a local place and it’s pretty good Mexican food. They have like 7 restaurants.

@xyx_hussam4765 3 года назад

Nicks other channel ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-_RTRjVVxlKU.html

@koloury1335 3 года назад

@@xyx_hussam4765 nuisance

@hypersupersonic100 3 года назад

"Most expensive meat I've ever bought and I don't wanna touch it for too long because it will melt" *proceeds to touch it throughout the entire video*