@@CICellDirectorCairmann just make sure to put your wrist with the watch above your head. Cause hopefully when someone steals your watch and you have a faint pulse they will call an ambulance
I'm only 5min into the video and I can already tell you that it's not going to turn out how you think it will. What you need to do is coat the Icecream in a solid color shell first, then use either the method you developed, or edible paint (there is edible spray paint as well used for cake decorating) in the water, THEN you can hydrodip it.
Please try this again but use the Pump up pampered chef spray bottles or something similar from another brand and put the oil candy mix in that Also try pre making the ice cream cones and them freezing them super solid so that when the ice cream hits the oil candy mixture the hardening process is quicker
I think this would work a lot better if you use the chocolate shell stuff! You can make it super easily by adding coconut oil to melted chocolate. There should be lots of formulas for the ratios online! And you can do the same sort of thing with the colours.
My suggestion would be to maybe dip the item in plain white candy melt first and then after it's hardened to then dip it into the water marbled melts. It's more likely to stick to itself so you'd possibly get a better marble pattern.
Great video. I would suggest using cacao butter or a mixture of it with your existing products. It may produce a better result. Chocolatiers use it to dip and spray their truffles with for some interesting and psychedelic patterns. 🎩
I've seen lots of comments about food grade spray paint which is on the right track. Spray paint stays above water in the hydro dipping process so there's no layer of water on top of it unlike dropping molten candy or oil into water where it goes under
Edible spray paint is a thing! Wilton makes it for cake decorating. I've used it before, and it behaves very similar to regular spray paint. I don't think it would float well on top of water, but it might do well on top of coconut oil. the dye could get trapped between hardened coconut oil and the ice cream.
You guys are so awesome! I want to see you guys test what would happen if you soaked various types of paper or fabrics in various types of liquids and freeze dried them instead of air drying!
Rocky kanaka of RU-vid is a pastry chef for dogs, he hydro dipped cake for dogs in water and food dye but his cakes were frozen and it worked brilliantly.
I like how y'all remind us to hit like AFTER the video. Too many youtubers are telling us to do it at the beginning. How am I supposed to know if I do or don't like a vid if I haven't seen it?
Id use coconut oil as the liquid medium instead of water and then float the colors on top then hydrodip it. They do make edible spray paint and some paints for an airbrush that are edible as well. An airbrushed bowl of icecream in layers to make a picture woukd be awesome.
try coating the food item with a thin layer of coconut oil spray. the nonpolar-nonpolar interactions between the precoat and color would make the color stick more and look more defined with the food items you're using. there are some polar interactions that interfere with the nonpolar coloring. hope this helps! :)
I feel bad for any viewers that wore headphones or earbuds while watching this video because Nate sounded like he was talking very quietly and Callie was incredibly loud , I kept having to adjust my volume to hear Nate and then quickly turn it down because Callie's microphone was set way too loud.
What about using food color spray for hydro dipping like white choclate dipped and then use food color spray to get the patterns on top of the choclate?
I have a video idea I don't think or know if you have done this but what milk can hold the most chocolate syrup / wicht milk is the best for chocolate milk
I wonder how big a difference , if any it would make if you were somehow able to have the ice cream submerged and you pulled or pushed it up from underneath the colors.
Nate: “I like the smell and flavor of coconut, but I don’t like things with the coconut fibers in it, like candy and ice cream” Me: FINALLY, someone else who has the same opinion on that!
Did you try cooling the ice cream down to dry ice or liquid nitrogen temperature before dipping? It might cause a more rapid, pattern-preserving shell hardening.
next time i thing you should do, melted chocolate, but colored chocolate on tom in a hydro dip looking way and dip the ice cream into that, ive done it and it work really well
You should make Honey sugar and/or Maple sugar, and use that to make cotton candy. What happens if you put gum in a dehydrator? (I’m thinking hubba bubba.)
Lol theres actually a simpler way to do this, melt all the candy melts and swirl it together like how u do with the water and youd get a better result without using water
