100-Hour Tiramisu 

"Dad, I want Tiramisu" "Okay, son give me 4 days and 4 hours" "Wait what?"

He could do a 100hr version of toast with nutella and I would still watch it. It’s always so calming to watch these kind of videos

Wow, I would never have expected a RU-vid cooking video to be so cinematic. I kept having to pause and ask myself "what makes this shot so good?" whether it's the way the light hits the falling particles or the fact that your bowl is a complementary color to your ingredients or that you managed to sync your brush strokes to the music. So good!

I love how Alvin subtly mentions how much money he saves throughout the video, knowing that his mother will be watching this.

Alvin in 2050: "30-year Tiramisu"

When the world needed him the most… he returned

I was trying to figure out why a channel with only 6 videos had over 1.2MM subs. Well, then I binged watch all of them. Now I understand. I was having a really bad day/week/month/year, but after watching these videos, I feel absurdly at peace with life. Incredible work Alvin. You are a blessing to humanity.

The fact that Alvin let the tiramisu sit in the refrigerator for three days is something else. I don't have enough self control for that.

Alvin’s friend: okay I’ll see you for Christmas Alvin: I’ll start cooking Friend: but it’s October-

I need a kitchen like this: small but enough, minimal, with a large window for ambient lighting

My favorite part of most of Alvin's videos is when he bakes at 11 pm. This is beyond a power move it is a god level feat. I wish I could bake at 11 pm. Alvin what gives you this awesome power?

Here's the recipe I made based on this video!! Marscapone Cheese 1220 ml of Heavy Cream (about 5 cups) Juice of several Lemons (1 TBSP lemon juice to every C of Heavy Cream) Bring cream to 185-190 F (85-88C) over medium heat Reduce heat to medium-low and stir in lemon juice. Cook, stirring, for 3 minutes, maintaining the temperature at 185 to 190 degrees F, then turn off the heat. The mixture should coat the back of a spoon. Whisk well and let cool for 30 minutes. Transfer into a clean towel-lined strainer. Cover the top with plastic wrap, pressing down gently onto the surface of the cream, and let cool to room temperature, for 20 to 30 minutes more. Chill in a refrigerator for 8 hours, or overnight. Lady Finger Cake 6 egg whites 6 egg yolks 1 cup (1/3 in the whites and 2/3 in the yolks) of granulated sugar 1 cup of all-purpose flour Powdered Sugar as needed Whip egg whites and ⅓ cup sugar to soft peaks. Whisk egg yolks and remaining ⅔ cup sugar until light and airy. Whisk the yolk mixture into the whites until reaching soft peaks. Sift the flour into the egg mixture then fold until just combined. Line a baking sheet with parchment paper and pour the mixture in. Dust the cake twice with powdered sugar. Bake at 350 F for approximately 15 minutes before cooling slightly at room temperature and transferring to a cooling rack. Marscapone Filling 8 egg yolks 1/2 cup of granulated sugar Pinch of Salt Homemade Marscapone Cheese 200g of heavy cream Whip egg yolks with most of the sugar until reaching soft peaks. Add a pinch of salt and whip one more time. Whisk in the Marscapone Cheese. Whip heavy cream with remaining sugar to medium/hard peaks. Fold egg mixture into the cream. Espresso Soak 1 cup of strong cold coffee/espresso Water, Marsala Wine, Sugar (optional) Make a strong batch of coffee or espresso. Let the coffee cool then combine with sugar, water, and marsala wine until reaching your desired taste. Assembly: Add a ladyfinger cake sheet and pour coffee over. Layer on marscapone filling Dust with cocoa powder Repeat until finished

My dad passed away two weeks ago today. Tiramisu was his favorite dessert. This video brought a smile to my face, thank you

The editing, vibe, music.. everything fits so perfectly. Therapeutic ❤

dunno if this was mentioned somewhere already but putting a thin layer of powdered sugar beneath the cocoa powder prevents water from condensing on the top of the tiramisu. It was a method used at a bakery I used to work at!

Hi, I'm Italian and I love the way you recreate in a dish your family memories. Every year, for my birthday, I use to recreate my best mom's dish (she passed in 2013): fettuccine with 100%beef ragù and homemade besciamella. 💕 Don't ever let anyone take away your food memories 💕 Where I live mascarpone is not so expensive (and heavy cream is REALLY expensive!), but thanks for sharing your recipe ^_^

You are the "Pure" master of film and cooking. My admiration goes out to your master-level skills of film, creativity and cooking. Five golden stars.... NO! Five platinum stars and a seal of a distinction.

When the guy who makes big food is not making big food, he creates masterpieces.

Don't feel sorry for us italians: everybody here have their own Tiramisù recipe and favorite version ;) Yours seems really good! Just a tip, though: try and go for pure expresso; no water, alcohol or sugar added. You already get all of those flavors from everything else! With that in mind, there's another thing you could do: cut the cake in a random finger-food form end dunk it in HOT expresso, then assembly the rest in a single, ready-to-serve course. Hot and cold + sweet and bitter (from the hot coffee) contrasts make it absolutely AMAZING! P.S.: Nobody here in Italy makes homemade Mascarpone, we just buy it at the store (not that much expensive!); so 5 points to Gryffindor, or whichever house you belong to!

Hey Alvin Fan Guys i fooled around and got the (approximate) measurements of the recipe add up if you guys see any errors please!: Mascarpone cheese 4x jars of heavy cream (355 ml each or 1,420 ml) Juice of 1 Lime (I hade to use more, the ratio is 6 table spoons for 500ml of cream) lady finger cake base 6 egg whites 6 egg yolks 1 cup (1/3 in the whites 2/3 in the yolks) of granulated sugar 1 cup of all porpose flour ( use powdered sugar for a snow like crackle (be sure to double sprikle) Marsala caramel sauce 500g of granulated sugar 1/3 cup of marsala wine or port wine(works too) 1/3 cup of heavy cream 2 tablespoons of butter 1 pinch of sea salt (optional) mascarpone filling 8 egg yolks 1/2 cup of powdered sugar the mascarpone 200g of heavy cream If you're unsure you want raw yolks in your filling, temper your yolks for 5 minutes, or, until it becomes fluffy and light, use the Baine-Marie method expresso soak 1 cup of pre made expresso/instant coffe (make it strong) 1 cup of water 1/3 of wine 2 table spoons of sugar I used this recipe today and it turned out really really good 👌

The best thing about Alvin is “Aesthetic”, he makes everything so nostalgic omg 😭

i love that alvin talks to the ingredients like they are actual people-

I miss this channel so much, it always gives me nice happy vibes. COME BACK ALVIN.

I baked the ladyfinger cake at 350 for 15 mins and it turned out great!

I"m a pastry chef, and watching this video was pretty close to tears for me. Showing the world how much craft and love can go into something so simple, and the joys that it brings to those you love the most. Well done!

“Every Journey has its Final Day. Don’t rush” as a Zhongli main I welcome you

I need more videos like these! I'm up overnight feeding my newborn, and the calm, ASMR style of these videos are perfect to watch without disturbing her 👌

Alvin I love how you respect the energy of everything around you by naming , speaking to it , or thanking your food. True artistry !👋🏼

"Look at this luscious, velvet cream. I'm going to fill you up." Phrasing!

5:11 "Let go of my whisk. I will have order." Ah, a Zhongli main I see.

You consistently upload the most soothing, aesthetic, and impressive cooking videos on youtube. What a joy to be subscribed to this channel.

The cinematography here is excellent. Very soothing.

“A gentle touch is important. Especially when handling soft things.” Damn Alvin really out here giving life advice while cooking.

Everyone's talking about the cooking. I'm talking about how jacked this man is

Favorite channel on youtube

Alvin's channel is a great example of how once you think "it's all been done" there's always a way to be original.

I was getting worried that the legend wouldn't return, BUT I WAS WRONG!

“You will be inlaid upon this pan” Quote of the year. Raiden would be proud lmao

I can only imagine having this much knowledge on how to make all of this and every component from scratch and memory. Yeah I can do it with bbq but a hell of a lot more goes into this 😳 got a lot of respect from me ✌🏻

So much patience, calm and love put in this tiramisu. Surely it's something special behind. Like cooking for your beloved family.

I literally can't explain with words how much I want that Tiramisu.

What a brave person, he squeezed the lemon straight into the pan with no fear of pesky lemon seeds. A true legend!

gosh this looks so good! and i love how much you tied it back to something your mom and you bond over :)

im honestly not sure if im just going insane from finals or not but the captions are so freaking funny. and along with the calming video its honestly just *chefs kiss*

Let's just, for one minute, thank Alvin for his time, effort and love (!) he brings in to his cooking. And then the way he just smoothly enjoys every single second of it, sharing it with us, makes me so calm... thank you so much for what you do, Alvin!

Alone in the kitchen, drinking and watching the outside through the window, the light from outside merging into the inside dark. I really appreciated the scenery, seemed so poetic, it is the beauty in the details of filming!

your videos and baking are so calming and feel like thorough pieces of art

You are literally my inspiration. You are the reason why I love baking. Thank you so much 😊

"I will have order" "You will be inlaid upon this pan" The Genshin references oh my!

I'm from the Italian town where Tiramisù was invented (it's a fascinating story indeed) and I would love to try your version

I know I’m late to the party but I just want to say. Your a wizard in your craft. I wish my mother was still alive to watch your videos. Me and my mother always baked. She always taught me to take your time. So delightful how you speak to the food. Ohhh the brown butter is the best. Thank you for sharing appreciate what you do.

Alvin's attention to every detail is amazing... These videos are wonderful and show how much ❤ he puts into his work ❤

Can we all take a moment to appreciate how much thought and love he puts into his cooking? He always pays homage to past experiences in his life and brings out the best he can. Amazing video and food as always!

I think of the times I heard Alvin say that he watches certain food videos to learn their cinematic filming. I want to thank those cinematic artists. Alvin keeps going higher, and higher with the filming and presentation. His videos need to be studied alongside his role models.

This is sooo good from a technical, videography perspective as well

There is so much I love about this channel and you man, your personality reflects through what you do and its stunning. would really be happy if we could hear more about you in the future. keep it up!

I've been struggling a lot recently with anxiety and stress. Alvin has helped me though one of the toughest times in my life, just by making these videos. We need to protect this precious boi.

These are just so beautiful. The amount of care that you put into everything you make, the food and the videos, makes me fall in love every time you post. The music, the sound, the editing, the way you giggle, the way you gently separate your yolks, everything about this just radiates love. That's the only word I can think of to describe it.

this is the best youtube video I have seen in ages. The cinematography, the captions, the content. Beautiful.

I'm Italian and I loved the idea of marsala caramel! It seems it can give to the tiramisù a sort of bittersweet note that fits so good with.

"now I have to go play genshin impact". Ah, so that's why he was gone. understandable.

Tiramisu tastes the same as I remember… But where are those who share the memory?

i feel so calm and relaxed everytime i watched your vids. it also makes me want to do things and be productive. ty alvin

Please add more videos. 11 is not enough. This is so hypnotic. And the cute subtitles are perfect.

Finally Alvin makes Tiramisu, I’ve been waiting for this for so long

respect to Alvin for using his time wisely: playing genshin (at around midnight)

Alvin giving me all the date night at home recipes I need. Thanks man!

Again, flloored by the cinematography. Your videos are BEAUTIFUL. My favourite RU-vid channel. I love that you take your time putting up videos as well; your content is literally the highest quality I have seen on the plaform.

how wonderful it is to exist at the same time as someone who pours so much love and care into every step of their process but to be able to witness it as well is a rare delight! :) i feel at ease once again... thank you alvin for your hard work and dedication!

you always have such relaxing vibes, you keep me feeling safe during depression, thanks, Man

Please, I need more new videos like this, the quality of the record and the history of these videos is amazing.

this video is just so wholesome. I have a lot of fond memories sharing Tiramisu with my mom as well. thank you for this.

If you want to try this at home, playing Genshin Impact is a important part of the recipe.

This dude’s shot choice is the best I’ve seen on RU-vid. Framing, those warm colors, it’s just all so beautiful. Good freaking job

I work so much that I have to make things slowly too. Your videos are so calming and lovely, please don't stop!

I just tried a Tiramisu at a japanese restaurant a few days ago and man, that stuff was delicious. Tiramisu tastes soo good. I like the coffee flavour that it has

"look at this luscious velvet cream" "im going to fill you up" - Alvin to his Tiramisu

2:00 can we just talk about how perfectly synchronized that was to the bgm.. the detailll ugh

I love the way you use subtitles and calming music instead of speaking, it's so pleasant :).

Never before has a cooking video brought tears to my eyes. Magnificent.

And this is the last video he ever made after his mother found out he made this while she was away... On a serious note your food, video, script and editing is amazing, please continue (after you make another entire Tiramisu just for your mother)

This channel has a rather large following for how few videos are on it. People seem to be attracted by the serene relaxed quality to it with light elements of ASMR.

Hi from Australia. My 5yr old son and I love your video and wish we could make it. Thank you for sharing your mums recipe with us. I think she would be very proud of you. 😊

Absolutely genious! Idk what you do best. Filmaking, edditing or maybe cooking... Fantastic job, you inspire a ton of people for sure.

this is my first time watching this man and the fact that he plays genshin- he gives off such zhongli vibes, so the “i will have order” was simply delicious.

What I love most about this channel is how absolutely gorgeous everything looks. I like the chill music too, very wholesome and soothing, matches the visuals perfectly. Amazing job, my dude!

I feel like your kitchen must be the calmest and just most comfy place to bake in the entire world.

Your videos have an amazing way of calming my anxiety. The stories you tell behind them and the atmosphere all together create such a beautiful sense of peace. Thank you. and please. keep doing what you're doing, you make amazing food my friend.

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Alvin's videos are like a warm hug and someone wrapping you in a big, fuzzy blanket on a chilly, autumn day.

Wow I just love watching you make this ..I have watched this twice and absolutely love it and how beautiful that you make this with your mom! I really would love to try this! Thank you so very much for sharing! You make your mother proud! ❤

making your own mascapone is worth it, it is FAR fresher than the one from the store. My only gripe, I rather use lime than lemon cuz lime is more neutral of a flavour and not as strong compared to lemon

"You will be inlaid upon this pan." Lmao Baal would burn the pan

"You'll be inlaid upon this pan" -Raiden Alvin, the Kitchen Archon

I like this video / recipe as it has that special experience behind it. Things like how resting it for 3 days because of the experience with your mother is something I truly admire. Amazing video. :)

Your videos always find a way to relax anyone and everyone who watches it :)

That hit hard when he said, "My mum's in China, she can't watch"

the amount of Genshin references in this video is making me die

These videos are perfect, I really enjoy watching these videos. I do not think there is anything on youtube I enjoy more than this. Especially the music and the cinematography is amazing, for example how the egg hitting sound synchronises with the music is just amazing. Congrats man!

Absolutely wonderful video, Alvin. So calming yet mesmerizing to watch. Thank you!