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Welcome to Kolkata, India, a city known for its long history, vibrant culture, and mindblowing culinary scene. The city dates back to the arrival of the British East India Company in 1690, and was called Calcutta until its name change in 2001.
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Today, we're going to take you on tour of Kolkata’s culinary scene and explore some of its most famous dishes, like the cheesy and decadent rasgulla, succulent chital peti, and buttery mutton curry. I’m also taking you to the birthplace of one of the city’s most recognizable dishes, the kathi roll.
From the lavish Victoria Memorial, to the bustling New Market, to the Indo-Chinese food in Territy Bazaar, Kolkata is a city that blends its colonial roots with tradition. It’s a traveler’s dream, and I’m about to show you why. So join me as I take you on an incredible journey through this phenomenal city. Let’s go to Kolkata!
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About Me:
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,400 destinations in 98 countries to experience and document unique cultures on my RU-vid channel, travel blog, and social media.
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
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30 сен 2024
