Dude, only 50? Dude, only 49? Dude, only 48? Dude, only 47? Dude, only 46? Dude, only 45? Dude, only 44? Dude, only 43? Dude, only 42? Dude, only 41? Dude, only 40? Don’t worry, I’ll make a second comment for more of them!
Part 2: Dude, only 39? Dude, only 38? Dude, only 37? Dude, only 36? Dude, only 35? Dude, only 34? Dude, only 33? Dude, only 32? Dude, only 31? Dude, only 30? Yes, there will be a 3rd part
Unspeakable: if you eat cold poptarts you need help Me: well, tell that to everyone at my school for when we have breakfast and they serve poplars bc we can't heat them up. Also I LOVE your vids they just make my day and its my birthday have an amazing day!:)
Brianna: What makes rice so sticky? Here yeah go Bri! The answer to your question :> When the now starch-coated rice hits the boiling water, the starch blooms and gets sticky. As the water is absorbed, and the rice grains get closer and closer together, they will begin to stick to one anther and form large clumps. The very simple solution is to rinse. (Your welcome xD)
Only if they r really small pizza’s or really big ppl lol began with Bagel Pizzas in that case mom can lol almost lol nice but you wouldn’t wanna do that to your self
I cant wait to see the behind the scenes footage of this video on Nathan channel. Please do it soon. By far the funniest episode yet, I enjoy when you guys collide together, no matter what you guys come up with, it will be great. 🤣😘
According to Wikipedia, sticky rice gets it’s infamous stickiness from starch; or rather, one type of starch in particular. Other starchy foods contain two starch components - amylose and amylopectin. ... It’s the amylopectin, which is water-soluble and breaks apart in hot water that creates the signature sticky ness of sticky rice.