1000 is sold per day in a famous patisserie. Extremely delicious 

1000 is sold per day in a famous patisserie. Extremely delicious
Today we offer the preparation of air buns. Yeast puff pastry. This recipe will definitely not leave anyone indifferent. Write down the recipe and be sure to cook. Lesi Bakery. The recipe is universal, the filling can be changed or not added. The buns are soft and airy. They can be prepared for breakfast in the evening.
/ @piekarnialesi
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Let's make a soft homemade
No eggs, no milk!
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Recipe and ingredients:
Water 200 ml. 200 ml of milk.
Sugar 30 gr. Yeast 8 gr.
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Protein 3 pcs.
Flour 650 gr.
Salt 5 gr.
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Leave for 60 minutes.
Divide into 4 parts.
Please watch the video to the end for details.
Roll out the dough.
Butter 60 gr.
Put in the fridge for 60 minutes.
Egg yolk 3 pcs. Powdered sugar 80 gr.
180 ml of milk.
Flour 30 gr.
Vanilla sugar 1 tsp.
Cook until thick.
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Roll out the dough.
Butter 30 gr.
Walnut to taste.
We divide into 12 parts.
Leave for 20 minutes.
Brush with 1 egg yolk + 1 tbsp. milk.
Bake at 200 ° C for 25-30 minutes.
Bon Appetit!
See you in my other new recipes.
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