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101 | Hanging Tri Tip | Tutorial | BEST EVER | Pit Barrel Cooker | Master Class | Episode 1

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The ‪@pitbarrelcooker‬ continuously pumps out some of the best barbecue I can make on this channel. I decided to put that to the test making a tri tip steak and just hanging it!
I made the BEST steak I have ever made on this smoker. Perfect wall to wall medium rare, and a fresh chimichurri sauce to give it some flavor and color.
Watch this video for a great tutorial on cooking a tri tip steak on the Pit Barrel Cooker.
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Опубликовано:

22 авг 2024

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Комментарии : 17

@acclaims 2 года назад

Love tri tip. Cook it often. Jim Kelleher.

@jimmyjoslin282 2 года назад

Awesome. Jimmy Joslin

@karenhunt4740 2 года назад

Great! Karen Hunt

@colinhageman1090 2 года назад

Colin Hageman

@biancagour7687 Год назад

Bianca Gour

@jessicaashby4172 2 года назад

Great video! And excellent videographer! 😉 Jessica Aileen

@christinasledge8700 Год назад

Christina sledge

@kimpettyjohn9168 2 года назад

Kim Pettyjohn

@arturocabral8232 Год назад

Looking for some advice good sir. I’m smoking 8 Tri tip in my pit barrel cooker how long do you think I’ll need to finish?

@GrillMarkCo Год назад

Just keep an eye on them and make sure the temp doesn’t exceed what you’re looking for in doneness. This video was filmed almost a year ago. I don’t remember exactly how long it took, but my guess would be about 25-35 mins. I’d say just keep an eye on them and you will do just fine.

@dskrpncs 2 года назад

Why charcoal in the rub? It doesn't add any flavor

@GrillMarkCo 2 года назад

Absolutely right! Like I said in the video, it doesn’t add flavor at all. What it does is give it some great presentation with an amazing crust. That being said, it does help with the flavor of the Hawaiian lava salt, or so it says. I personally added it because I like the crust it gives us. It’s a nice touch and you can see at the end it did look great.

@dskrpncs 2 года назад

@@GrillMarkCo eating charcoal just isn't real appetizing

@GrillMarkCo 2 года назад

I hear you, its very little charcoal. However, there is activated charcoal in MANY things that you eat and drink daily. Also there is plenty in rubs on the market. It is nothing new. The charcoal is flavorless, it adds an amazing color and crust. That is the added benefit.