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12 Days of Christmas Cookies #12: Bijou's Best Lemon Cookies 

The Bijou Baker
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27 окт 2024

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Комментарии : 20   
@quansettecanady787
@quansettecanady787 3 года назад
Hi Maria! I see that when you persevere, great cookies happen! Your Brookies were great! Thanks for sharing! Be blessed!
@TheBijouBaker
@TheBijouBaker 3 года назад
Absolutely right? Thank you my friend
@kimkaye9122
@kimkaye9122 3 года назад
We had a lot of fun watching! Just Love ya! Merry Christmas Maria🌲
@TheBijouBaker
@TheBijouBaker 3 года назад
Thank you my friend ❤
@valerieschluger
@valerieschluger 3 года назад
Delicious 🤤
@jayoro4546
@jayoro4546 2 года назад
Made these, and the raspberry crumble cookies again this year! They came out better than last year! Thank you so much for your yummy recipes! Merry xmas! ❤🎄🕊
@TheBijouBaker
@TheBijouBaker 2 года назад
My absolute pleasure and Merry Christmas to you as well ❤
@craftsandcelebrations7539
@craftsandcelebrations7539 3 года назад
Oh thank you so much for the great recipe !
@TheBijouBaker
@TheBijouBaker 3 года назад
My pleasure dear friend
@MykeLyfe
@MykeLyfe 3 года назад
Lemon sugar...yes please! There is never a wrong time for lemon cookies, especially during the Christmas season. Also love that you made a triangle cookie. Imma have to try these, bijou best lemon cookies!
@TheBijouBaker
@TheBijouBaker 3 года назад
They're so good, I already know you're going to love them.
@dawntaylor8660
@dawntaylor8660 3 года назад
Yum!!!!
@susansanders9332
@susansanders9332 3 года назад
My grandma call that a “water icing or glaze” it’s great because it firms up so you can stack your cookies.
@TheBijouBaker
@TheBijouBaker 3 года назад
Excellent name, and it gives a fun old fashioned twist to it. ❤❤❤
@halo218813
@halo218813 3 года назад
I HATE cooking and baking.....but I really want to make these lol (and like 4 other ones you posted lol 😹)
@lilredcapone4469
@lilredcapone4469 3 года назад
I don’t know what went wrong but my dough came out really sticky 😬
@TheBijouBaker
@TheBijouBaker 3 года назад
Hummm did you use the whole egg perhaps? That's the only thing I can think of. I'm sure you measured right.
@TheBijouBaker
@TheBijouBaker 3 года назад
Ok so let's salvage this dough. Scoop them up, roll them in a ball, flatten under a parchment sheet and take it from there. Wanna try that?
@lilredcapone4469
@lilredcapone4469 3 года назад
Thanks for your Advice! I made a second batch tossed the first , both times for me it came out really sticky Yes I did use just the egg Yolks I actually salvaged the second batch though thanks for your advice.
@TheBijouBaker
@TheBijouBaker 3 года назад
Most of all I love that you salvaged it. Now THAT'S baking my friend. Excellent
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