12 HOUR SMOKED PORK BUTT (Oklahoma Joe's Bronco Cooker)

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Thought I was going to be doing a 6-8 hour meat smoke using the Oklahoma Joe's Bronco here, but things didn't go as planned because I forgot to check one thing! ( my hands are not dirty folks, I was doing some spray paint with black paint). I will tell you all this,.the OKLAHOMA JOE's products are GREAT!
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Email me at: MITHLfun@zohomail.com
#oklahomajoes #howto #oklahomajoesbronco #porkbutt #meatstickX #smokedribs #nevertrustaskinnycook

Опубликовано:

18 сен 2024

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Комментарии : 82

@PaulieDetmurds 2 года назад

IF ANYONE IS WONDERING ABOUT MY HANDS. THAT IS BLACK PAINT I COULDN'T WASH OFF.

@albertlehmenkuhler 2 года назад

A Marathon of cooking with a happy end. Looks sooo yummy!!

@PaulieDetmurds 2 года назад

Thank You Mr. Albert!

@CookingSecretsForMen 2 года назад

Paulie, Even before you mentioned it I noticed the multiple clothes changes and hat changes. I saw a state of Michigan hat I saw a Joe's hat, And one more than I can't remember. I always appreciate and respect people who put at videos they don't show how wonderful and great they are. Semper fi.

@PaulieDetmurds 2 года назад

Thank You my good man! It was a long day of cooking,...did feel a little silly, but it worked out nicely in the end. I have great respect for the USMC! Thank You!

@CookingSecretsForMen 2 года назад

@@PaulieDetmurds Were you in the Marines? I know you were in the service and I just thought it was the Marines

@ketoMike 2 года назад

It looks amazing!

@PaulieDetmurds 2 года назад

Thank You Mike! Appreciate you checking it out!

@805BBQJUNKIE 2 года назад

no fail here dam i thought it came out so good great color and smoke ring

@TheBeardedItalian 2 года назад

Paulie!! You have taught us that with great patience comes a great reward! In the end it looked absolutely fabulous!👊🏻😋🍻

@PaulieDetmurds 2 года назад

Thanks my Oklahoma Brother,...so very appreciated as always!

@dickinaroundoutdoors8609 2 года назад

I have been in the same situation packing my BBQ up at 11 pm. I normally reckon 1 1/4 hour per pound on pork butt and take it to about 200 before I pull and wrap but as someone mentioned it is entirely up to the meat when it is done. Those stalls can vary so much as well. But hey, that is why they call it smoking, not eating! (stole that from the fishing guides). Thanks for sharing the experience as we all benefit from lessons learned.

@PaulieDetmurds 2 года назад

I know, fully agree, but still a bit of a fail on my part. But hey, it turned out very nice, so thank You Sir!

@CaptainBailey4007 2 года назад

Man now I want some!🤤🍻

@PaulieDetmurds 2 года назад

It is good, but 12 hours was CRAZY!

@RyChannelBrewing 2 года назад

I’ve had 14-15 hour cooks with pork shoulder before. Not a fail as long as it tastes good. Love how forgiving pork shoulder is if you’re making pulled pork.

@PaulieDetmurds 2 года назад

I know, but it usually takes me about 7-8 hours. No big deal in the end! Thanks Ryan!

@emacookandbake 2 года назад

Looks so delicious ! Thanks for sharing ! Have a nice day !

@PaulieDetmurds 2 года назад

Thanks for the great comment!!

@PitSmoke 2 года назад

Looks good to me and slaw is always good with pulled pork! Have a great day!

@PaulieDetmurds 2 года назад

I appreciate your kindness. I should have smoked more on the Bronco than I did this summer. Almost feel sorry for it! LOL

@TropicalTimInthePhilippines 2 года назад

I believe in 12 hour smoke time for both butt and brisket. Low and 🐌 slow. Frozen center will get you all the time🤣🤣 Nice smoker Paulie

@PaulieDetmurds 2 года назад

Thanks Tim! If you approve,..I know I am OK! The smoker/cooker,...bought it over a year ago,..need to use it more to be honest. I used the Pit Boss Charleston many times this summer for it is much newer to me, and easy using pellets. When I return to P.I., I will buy a welder, and build a large off set smoker! That is my plan. Thank You Mr. Tim!

@stanthehandyman3719 2 года назад

I think this is the tastiest thing you've made yet...for me anyway because I LOVE pork and that looked amazing.

@PaulieDetmurds 2 года назад

Well thank You Stanley, I got another video coming out here shortly,...you might like it too?

@cookwithsami-support7782 2 года назад

It really looks so delicious and well prepared 😋😍

@PaulieDetmurds 2 года назад

Thank You always Sami!

@MightyRaze 2 года назад

Man. I just ate and now I am hungry again. Scrumptious looking as always Paulie!

@PaulieDetmurds 2 года назад

....me too, I had to go down and make another one of these sandwiches after I finished editing this video! Lol. See you at your channel!

@wilkersonsmowershop8379 2 года назад

Thank you Paulie for stacking that slaw on it. I'm the only in my family that likes it that way. Great vid as always brother 👍

@PaulieDetmurds 2 года назад

No other way! I will have to visit your channel again. (I stopped when I noticed you deleted some vids)

@wilkersonsmowershop8379 2 года назад

@@PaulieDetmurds still here brother 👍

@DaveCollierCamping 2 года назад

Awesome

@NoBSEateries 2 года назад

You live and learn right?! Happens to the best of the chefs out there. You’ll eat eventually right?! It looks super delicious for a late night snack! -S

@PaulieDetmurds 2 года назад

Thanks To you Both, appreciate ya!

@CookingwithStephennJacklyn 2 года назад

Yes it took long but it 'SURE AIN'T NO FAIL COOK'...it just look like the pork butt was bringing the fight to you LOL😂🤣... but you held on and won the battle. Great video my brother. Cheers 🍺 🍻

@megsmysteries8968 2 года назад

It's ok it turned out great in the end.

@PaulieDetmurds 2 года назад

...I know,...but it was a fun story to share! Thank You Marie, God Bless!

@auntied3015 2 года назад

That Bronco cooker is so cool ! Wow pork butt looks yummy , ready na kain na,?Finally 👏🏻now what a good dinner you have there and you are right it is worth to wait!

@PaulieDetmurds 2 года назад

Yes,...it was finally ready! Thank You,...Salamat!

@2AChef-n-BBQ 2 года назад

looks to me like a success and a damn tasty one brother👍🏼🇺🇸🍻

@PaulieDetmurds 2 года назад

I know,...taste is spot on point Rock'n like Megadeth! But 12 hours and 15 minutes,...is crazy! Thank You SIR!

@2AChef-n-BBQ 2 года назад

@@PaulieDetmurds yep, usually about 8 hours for a butt, 4 on smoke 4 wrapped👍🏼🇺🇸🍻

@PaulieDetmurds 2 года назад

This one only weighed 8lbs though.

@DesertLifeCooks 2 года назад

This looks Amazing! I need a smoker. The sweet baby ray's and the coleslaw pure Deliciousness! I'm drooling Yummy! 🥰💞

@PaulieDetmurds 2 года назад

It is that fine touch isn't it!

@blackiowa 2 года назад

With great butt comes great responsibility! You did it right buddy and have taught us all the way! Thanks for the time.

@PaulieDetmurds 2 года назад

So very nice of you to say that. Much appreciated! 👍

@RicsBBQSpecialties 2 года назад

Looked killer! All big cuts are done when they are done. No two the same, I once had two 12 lb PB’s on at the same time and one finished cooking 2 hours after the first. Oh and you didn’t look to happy eating that PBJ 😎

@PaulieDetmurds 2 года назад

Lol,...You are 100% correct in everything you have said! Thank You Sir! See you at your great channel!

@PoorGuyOutdoor 2 года назад

Text book! I transfer mine to the oven after wrapping. Why not? It's got all the smoke it needs. I can tell you're loosing the LB's brother. Love it!

@PaulieDetmurds 2 года назад

LB's?

@PoorGuyOutdoor 2 года назад

@@PaulieDetmurds I think I did that wrong. Pounds. Weight. Diet is working. Lol

@PaulieDetmurds 2 года назад

@@PoorGuyOutdoor ...ohh,...thanks. 24 lbs gone! I value the Poor Guy checking out the Detmurds Channel! Thank You my OK Cousin!

@toastedmarshmallowkitchen7911 2 года назад

Haven’t seen that dry rub in stores but it looks great!

@PaulieDetmurds 2 года назад

Thank You! Got it at Walmart to be honest.

@4seasonsbbq 2 года назад

Oh heck yeah Paulie. Fantastic cook. I'm gonna build one of these smokers for me. Great video brother 👍

@PaulieDetmurds 2 года назад

Whenever I go back to the Philippines,...I'll build a large offset smoker! Yes I will have a welder!

@4seasonsbbq 2 года назад

@@PaulieDetmurds I have plenty of off set smokers. I wanna build one of these. This type of smoker is a really thick barrel smoker.

@JeffB1961 2 года назад

kudos to you sir for sharing your mistake ! i luv my bronco . i typically season the shoulder the night before or the morning before .... then i put a shoulder on about 10-11 pm at about 275 . when i do my morning boys room wakeup about 4-5am i wrap it in foil and back in the bronco till it hits 205 . i put it in a foil pan , close the vents on the bronco and put the shoulder back in to rest till i want to pull it apart a few to several hours later . sometimes i spray with apple juice and sometimes i don't spray .

@PaulieDetmurds 2 года назад

Thank You! I pretty much do things at least a little different every time. I think it was detrimental that I used the pellet smoker more over the summer than the Bronco. I can humble myself with no problem. Again, thank You!

@HappyPlaceCooking 2 года назад

Wonder if Jessie would like the stand up cylinder type smoker. Dang, Paulie, you’re gonna have to go clothes shopping pretty soon! Looking a bit lost inside those baggy ones. Meal looks darn delicious. In fact, making me hungry!!

@PaulieDetmurds 2 года назад

Oh,..way too kind! Thank You!

@PaulieDetmurds 2 года назад

....I the the off-set is the best,...but bigger is better.

@DiggingForHealth 2 года назад

Check the pork, got it, lol! Looks like it turned out great!

@PaulieDetmurds 2 года назад

Thank You! Wonder how smoked pumpkin would taste??

@DiggingForHealth 2 года назад

@@PaulieDetmurds Haha! Maybe we should find out!

@PaddyJoeCooking 2 года назад

This 12 Hour Cheese Ball Free Smoked Pork Butt looks sensational Paulie!!!!!!!

@PaulieDetmurds 2 года назад

Thank You my Good Man,...you make this Bloke smile!

@CookingwithAnadi 2 года назад

wow that's looking awesome Paulie! tbh I can see this happening to me, I forget to check on things more often than you'd think LOL

@PaulieDetmurds 2 года назад

Ahh,...you are a great cook!

@BbqMikeG 2 года назад

USDA recommends 24 hour thaw for each 5lbs of weight when done in the fridge and you can wait 3 days to cook it after it thaws. I could hear ice crystals as you trimmed the fat. The USDA also says you can cook frozen items too but it may take twice as long. I think this cook successfully proved some USDA stuff! Plus it turned out great!

@PaulieDetmurds 2 года назад

I was a PIC while working civil service and during my military career. I know better! No ice crystals on the outside. Appreciate you for watching Mike! Thank You!

@stanthehandyman3719 2 года назад

That keto sandwich you ate was the saddest looking thing you've ever eaten on your channel...

@PoorGuyOutdoor 2 года назад

First! BRB.