I love your videos! My only suggestion would be to cook one meal of each recipe so we can see what the end result looks like. Or how you cook it from it’s frozen state, meaning how you dump it into the instant pot. I’m just a visual learner and I learn better that way, that’s why I enjoy watching cooking videos 😊
@KARLA SNELL I agree. It would be MUCH easier if they provided a link. I know me, send me searching for another video and I won't make it back to their channel for days.
Going to let you know about the bags.. if you don’t have the holder or a pitcher, just role down the top of the bag all the way around like the zipper/sealer part and it will hold itself open! ;) (learned that from my mom) I love watching and learning new recipes from y’all!! We are actually making some this week for a friend who is sick so she can have some in her freezer! Got the idea from you! Thank you!
@@debbielawson5488 I don't have an instant pot, I use a crock pot. It's never an exact science, just some number of hours. Mine are frozen from the store, already cooked, and just need to heat through, however, I prefer the flavor when they're well done!
My kind of girl!!!!! What's cooking if you don't make a mess!!!!! I LOVE IT!!!! Thanks so much for helping US make OUR busy lives easier, with some laughter mixed in!!!! ❤❤
You guys are the best. I loved you make a mess sometimes like all of us. I am making these meals since my brother with parkinsons is demanding and this will save me so much stress
Have just found you, loving the freezer prep and recipes. I made the last meatballs and ribs for my girlfriend! She just lost her sister so I put them together for meals for her out of town family. They were so easy to put together and she so appreciated that! Thank you so much❤ used slow cooker info
I'm so glad to see your Mothers Sunday Roast on your YT. Have one of your cook books that have it in and have used it many times. Will try your Sweet Pork , sounds really good. Thanks for the videos on food prep, summer is coming and I use the Slow Cooker a lot so not to heat the kitchen up and I'm tired from working out side all day or around the house. Hope you have a smooth move in two weeks that is a lot of hard work, I have moved 3x out of state(jobs) and 5x in the same town(new or bigger) home. Are you a minimalist yet? Have a great week and see you when the bell rings
I do freeze foods at times and i see you are writing on your freezer bags. This is just an idea...but...I write my directions in somewhat large print on a piece of paper or print them out from my printer. When I package my foods I put them food items in a freezer bag and them put that bag inside of another bag and add the instructions inside the second bag. It's easy to read and I can lay the paper with the instructions out of the kitchen counter for reference. Hope this will help someone else..Thanks for you videos and recipes. They are great. Patti
I love these instant pot recipes!!! Would love to see more too! Only suggestion - and I think it would help you both too, is to only make 2 of each recipe. Making that 3rd one seems to make the videos almost seem slightly chaotic. I think if you only made 2, the videos would seem smoother, if that makes sense. But, you two balance each other nicely!
I've made your Hawaiian meatballs and your chicken taco so far and loved them. For both, I ran them under hot water for a few minutes, just to loosen them from the bag. Slides right out, no mess, and barely anything left in the bag to squeeze out.
I liked this video! In more than one way! Semi-retired and looking to have some quick easy go-to's to throw and go, yet still have some hearty meals. I like this approach and would like to have 4 dump and go's in my chest freezer. I really appreciate what y'all do! Good job Kristen & Camille it was fun! Thanks for sharing! :)
Just finished watching one of at 3/4 speed, so I wouldn't miss any ingredients, and laughed til I cried. You and your sister sounded like you were drunk! Any way, I was sucessful, and can't wait to do my own freezer meals!
I love watching y'all do all your recipes. I just got my first instant pot and am going to have to try some of them. Do you have any recipes for instant pot freezer soups, that would be a very good video to do. Hope you come up with some if you don't already have one. Thanks for sharing all of your yummy looking recipes.
Sweet pork and sweet and sour meatballs are some of my favorites! I literally laughed out loud when you spilled. I was thinking it was getting pretty full! 😆 so something I would have done. 💕
Thank you very much for all your recipes and instruction; I'm so glad that I found your channel. I've seen many videos to make cake in instant pot using Cake Mix Boxes, but none of them turned out well (even on the video!). I'll be very pleased if you could teach how to use instant pot to make Cake using Cake Mix Boxes. (I'm sure there are many others looking for that) I have an Instant Pot Duo Crisp + Air Fryer and I can use my Instant pot for it but the only thing is my Instant Pot doesn't have CAKE button. Many thanks and looking forward for your more videos
For you that is 12 Freezer Meals for me 48-60 depending upon portion size (maybe 72) so I will do these not as freezer meals but as a batch and then portion afterwards. I particularly liked the first one and the meatball one. I will cook and then portion of course and probably choose the Slow cook version where applicable. When are you doing a repeat session with Karen of 365 something or other? She is also one of my choice sites. Or should I be asking her that after all there are six of you!!!!?
I also do the sweet pork. I have done root beer, along with the dr.Pepper. I have also done angry orchard hard cider and I add some apple butter (something to add more apple flavor)
Your instant pot freezer meals are the best. They are easy to follow, delicious and so convenient. I hope you make more of these vidoes (and I second the freazer meal cookbook idea).
Made some freezer meals today and one in a slow cooker. I'm so excited to try it! You ladies make it look so easy! Thank you for sharing. This will be so good, and saves so much time and money! Thanks again!
i make the mccormick slow cooker fiesta chicken in my instant pot but i try not to make it to often cux my hubby doesnt like chicken...you actually inspired me to make it with ground beef instead of chicken! would have never thought of that on my own. Thank you guys!!
You ladies are simply wonderful! My sister's and I all have shared these and all are gonna do these at our homes. Thanks ladies, love love love these ❤️❤️❤️
Ladies, I love your videos and I’ve used some of your recipes with great results, so thank you! Your videos are a huge success and I watch all of them and I hate to criticize, but the background music at times was a bit too distracting with this one. Thanks for an otherwise great video!
Ok, just wanted to say thank you. I got away from making my freezer bag meals a couple years ago. You have inspired me and I making the chicken fajita recipe and the meatballs. Thank you again!!! Oh and I am doing the country rib recipe too.
Thanks for using some low sodium products...so appreciated. I use that same brand of rice for the first recipe. They make a Spanish rice version that is sooo good.
If you add a half to a whole cup of red wine in the crock pot - or insta pot not sure haven't done that one - it really adds a great boldness to the meal!
Instead of the grape jelly with the meatballs you can actually use a can of jellied ocean spray cranberry sauce. It tastes better. Also try it with Turkey meatballs. So good!
I really want to see a picture or brief video shot of what they look like cooked! Also... Do you need a whole chest freezer just to hold all of this? I feel like 15 gallon bags will overflow most freezers.
I absolutely LOVE your videos and recipes!!! You ladies are so funny. That would be me and my four sisters spilling things. Too funny! Thanks so much for sharing.
I love these ideas, and can't wait to try them! I do have a question, though. The link links to the slow cooker version of the post roast. Can this be made in the IP, and if so, what are the cooking times (for thawed and frozen)?
When you do these great freezer vids can you please say “thawed cook time = X min” & “from frozen time = X min”? It would be SO helpful! I’m so confused. Thank you!!!
All these recipes are fantastic! You sisters are so fun and professional. I would like to know where you ladies got your eyelashes and/or mascara. Can you let me know?
