you know, its a great concept. I am wondering always why these chefs at the top of their game (3 michelin etc.) don't become cultural icons outside of cooking. This is great to showcase the ability of the smart people in this interesting industry. I think s3 is pioneering something here. thank you! 🥂
Absolutely love this series! Copenhagen is hands down one of my favourite food cities too. You’ve really captured the spirit and incredible culinary diversity there. Can’t wait for the next city! 🙌🍴✨
Guys, let me say I’m a big fan and subscriber of the channel. Your strength has always been your singularly unbiased, experienced, sensitive and honest appraisal of fine dining restaurants, and the artful and expressive way you shoot and edit your videos. Hanging around with chefs on their days off, while expressing no opinions of your own is a downgrade. After a career in 3 star dining in NYC, the best chefs I ever knew(and they’re all famous) could easily do a Budweiser and a good deli sandwich after work….so what? Follow your instincts, not theirs! That said still a fan
I like the concept of these new videos but it would be nice to have more of their personality in it (hear them asking questions). But I also think they are trying to highlight the chef and in a way honor the chef by holding space for them and letting them shine without their take on the day. I think if they keep with it they will find the sweet spot with this new concept.
Hey Doug, Thanks for sharing! Like @lmsanders123 mentioned, we're just starting to figure out this series! We film everything ourselves, and it's an adjustment trying to be front facing while also filming everything :) A slow work in progress, but we'll figure it out... while also still continuing our dinner / restaurant series!
Thanks, appreciate your input! Yes, we were so focused on filming this one... but we agree with you too! There needs to be a sweet spot and we definitely will be more front facing in the upcoming episodes :) Thanks for the support!
That's great, thanks!! Once we nail the concept and get a few under our belts, we're definitely going to consider doing much longer versions! Thanks for the feedback!
You have the time stamps from your Chicago Smyth episode attached to this video ... Either way I love this series! How do I get to go with you guys to hang out with the world's best chefs??? 😂
