13 Questions with... Francis Mallmann | Condé Nast Traveller

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Argentine barbecue king Francis Mallmann is about to open his first restaurant in Europe, at Château La Coste in Provence. Here he reveals how to cook the perfect steak, what to drink with it, and his favourite restaurant of all time.
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Chef Francis Mallmann on How to Cook the Perfect Steak | 13 questions | Condé Nast Traveller
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Опубликовано:

20 июл 2017

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Комментарии : 36

@cntraveller 4 года назад

Subscribe to Condé Nast Traveller on RU-vid - ru-vid.com

@colemanwarren1600 3 года назад

You probably dont care at all but does someone know of a way to get back into an instagram account? I stupidly forgot the password. I would appreciate any assistance you can give me.

@briankole7930 3 года назад

@Coleman Warren Instablaster ;)

@colemanwarren1600 3 года назад

@Brian Kole thanks for your reply. I got to the site thru google and im in the hacking process atm. Seems to take a while so I will get back to you later with my results.

@colemanwarren1600 3 года назад

@Brian Kole it did the trick and I actually got access to my account again. I am so happy! Thank you so much, you really help me out!

@briankole7930 3 года назад

@Coleman Warren You are welcome :D

@BadanhaGames 3 года назад

I am gaucho, I wasn’t expecting that answer. I would gladly cook your last meal. A delicious churrasco.

@rknewell9547 5 лет назад

Francis Mallmann is a Hobbit of the finest tastes

@ABikerDude 4 года назад

That was wonderful! Thank you Francis

@riolux 6 лет назад

Prolly berry berry berry good red wine binegar.

@andrewbrillant331 2 месяца назад

Fantastic 👌

@sancho7863 6 лет назад

I am 37 and i’m on track for early retirement (real estate). I want to learn basic cooking skills in this guy’s style so i can open an informal bed and breakfast in nova scotia.

@artoriasxv2844 5 лет назад

you should use wood to light your grill and use olive oil and herbs like rosemary on your stakes, that's how we do it in Argentina

@JC-xc8rx 5 лет назад

Olive oil, Rosemary, butter, that’s the everywhere way. I’m a Chilean guy living in Colorado mountainside and just outside of Denver you can find so many ways to cook with fire. I’ve been living in the east coast also, NYers has its own way to grill a great steak and finally I’ve been in the Argentinian and Chilean Patagonia and the same way that this guy is describing. Use your imagination, learn, try and enjoy life without boundaries neither euphemisms.

@andrewbrillant331 Год назад

Just beautiful ❤

@OfficialAbass 4 года назад

un sanguche de vacio recien salido con criolla es la gloria

@marcoslarini4670 4 года назад

O chimichurri

@emanuelaguirre4872 3 года назад

Mallman genio!!!! (Me interesa cada palabra pero no está subtitulado)

@spanishclasses4013 5 лет назад

Amazing interview!

@cntraveller 4 года назад

Thanks!

@jwg5529 4 года назад

Berry nice

@celestecarabelli7101 6 лет назад

Este hombre me inquieta profundamente. Nada mas seductor que un hombre inteligente y sencible .Tiene tanta clase que me vuelvo loca tan solo con mirarlo.

@spanishclasses4013 5 лет назад

I feel respect for this chef. I like his style!