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15 Minute Authentic MAPO TOFU For your Busy WEEKNIGHT DINNER! 

Aaron and Claire
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18 июн 2024

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Комментарии : 211   
@AaronandClaire
@AaronandClaire Год назад
Get Surfshark VPN at surfshark.deals/AARONANDCLAIRE- Enter promo code AARONANDCLAIRE for 83% off and 3 extra months for free!
@tomiw8272
@tomiw8272 5 месяцев назад
I LOVE this recipe! I used fake ground beef instead of pork and added chopped cremini mushrooms. You CANNOT tell it's vegan. DELISH!
@stephanies7255
@stephanies7255 Год назад
The transition from tofu to surfshark to tofu again is so smooth 😂
@animekaye7091
@animekaye7091 Год назад
Perfect timing for this video! My room mate & I were just discussing making this last night. We made soondubu jjigae with ground beef instead. Never had it with ground beef but it was good. Next up, we're making your version of mapo tofu because it looks easy and way more delicious than the pkg mix from the store.
@AaronandClaire
@AaronandClaire Год назад
OMG! Ground beef soondubu jjigae sounds really delicious, too! 😍😍 I should share that recipe sometimes!
@PanGalacticGargoyleBlaster
@PanGalacticGargoyleBlaster Год назад
I don't understand why this channel doesn't get more views. All Aarons food is so well flavoured, most of the recipes are so simple and tasty, even cheap, and he provides such good substitutes for people who are either short on time, money, or energy only cooking channel i watch to actually cook from
@sucrosecerise
@sucrosecerise Год назад
I love how Aaron finds a way to fit in green onion into every recipe because he loves it so much.
@auccio4236
@auccio4236 Год назад
Honestly I just use Gochujang with a cup of chicken stock (finishing off with some sesame oil), super simple and delicious but your dish looks tasty like always!
@EvaHorvath-zf2hj
@EvaHorvath-zf2hj 6 дней назад
Did it today, it was one of my best asian recepies ever. Simple, fast, cheap. 5 starts 🤩
@RainingDarkChocolate
@RainingDarkChocolate Год назад
I really love how you take your time with explaining the instructions and give alternatives for different ingredients. One of the best cooking tutorials I've watched.
@gordonshaffer5560
@gordonshaffer5560 7 дней назад
EDIT: I reheated half f dinner last night by simmering 3/4 tbsp of gochujang in veg oil, then adding the leftovers. OMG delicious. Found another favorite dish that’s easy to make. Thank you Aaron ! I just made this for dinner with a few modifications. I had almost all of the ingredients but the Doubanjiang so it was very close to your recipe. I substituted soy bean paste and I think it would have been better with gochujang or possibly half of each. I want to eat more vegetables so I added a cup of zucchini when I added the tofu (which I only had extra firm and think regular tofu would be better next time. I only had green bell peppers so I doubled up on those and added a half cup of chopped Shitake mushrooms with the green peppers. I had only made the Sichuan peppercorn oil in the past, but I tried it with the crushed peppercorns this time and it was very pleasant, tingling even. Overall I was very pleased with the results, the texture of this dish when eaten with a good quality short grain rice is amazing and I will make this again. I'm gaining weight Aaron, you need to include some lousy recipes so I can keep my figure 😜😁
@andywalford
@andywalford Год назад
my favourite part of every videos is claire’s taste test. there’s a korean shop an hour away, i’ll be going next week to stock up. thanks for making these videos.
@_-_eren_-_
@_-_eren_-_ Год назад
Ever since I saw your other mapo tofu video, I always cook it in bigger batches and freeze some portions, so I can just defrost some whenever I crave this wonderful dish 🥰 Thank you for always giving us options for ingredients we might not be able to get and for all the easy and delicious recipes.
@rebekahgood5970
@rebekahgood5970 Год назад
Made this last night for supper...AMAZING my new favorite dish. Thanks for posting. Can't wait to get your cookbook! Totally love every dish we've tried 💕💕💕
@dominark2730
@dominark2730 Год назад
I have always been a bit scared of tofu because of past mistakes i have made, but this really makes me want to try again, and i will thx to Aaron and Claire😇
@AaronandClaire
@AaronandClaire Год назад
Don't worry about it!! You're gonna love it soon! 😎
@christinecrawford8906
@christinecrawford8906 3 месяца назад
My husband loves mapo tofu and he said this was fantastic. It was so easy to make too. Thank you for the recipe!
@lesliechin9943
@lesliechin9943 Год назад
Made this tonight, first time making mapo tofu and it is delicious! Love your recipes, they are tasty, easy and quick to prepare. Aaron and Claire have a great positive energy!
@AaronandClaire
@AaronandClaire Год назад
Yay! So glad you liked it. Thanks for sharing! 😁👍
@bonniepwtf
@bonniepwtf Год назад
Claire is right, it is a beautiful looking dish. Great filming throughout, especially at the beginning, that made me laugh! 😆
@AaronandClaire
@AaronandClaire Год назад
🤣🤣🤣
@Bealzabub
@Bealzabub Год назад
I've always loved the texture of silken tofu and I think dishes like this really make it shine
@MalReaver
@MalReaver Год назад
I've been starting to cook Szechuan dishes and was looking for more tofu dishes so this hits the spot! Thank you!!!
@thanuk5778
@thanuk5778 Год назад
I love mapo cabbage noodles so I already know I will love this cuz I love tofu too~ Thanks for the recipe!!
@jingjoetv
@jingjoetv Год назад
Hi Aaron and Claire, greetings from Australia. Another great video. This dish looks so delicious and I like Tofu, so versatile and soaks up all the flavors well. I'm going to give this dish a try soon. I also received my copy of your cookbook, looks great and has lots of information and great recipes to try. Looking forward to trying some of them out. Thanks for all your efforts in the videos and your cookbook.
@kimwilletts8476
@kimwilletts8476 10 месяцев назад
One of my favorite dishes of all time. I've made it several times now but haven't tried red and green peppers in it. A lot of good suggestions for this recipe. Great video.
@angelo1627
@angelo1627 9 месяцев назад
I used this Mapo Tofu recipe as a base for the sauce and made a vegetable stir fry with cabbage, carrots, and onions plus ground beef and potato noodles. Then I made it super spicy with some Korean Hot sauce. Basically I used what I had on hand without going to the supermarket. WOW!! My 1st Mapo Tofu that's not really Mapo Tofu but it came out really super good!! I will be buying some tofu next shopping trip to make this with tofu for a real Mapo Tofu! Thank you
@emrsdca
@emrsdca Год назад
Just ordered your cookbook Aaron, can't wait to try some of these recipes!
@jrigo50
@jrigo50 Год назад
Love your channel, i have learned alot from you and always try your dishes
@squareff255
@squareff255 7 месяцев назад
I LOVE this dish. I’m excited to try this version.
@LuchiaSakuraNaruto
@LuchiaSakuraNaruto Год назад
Looks great! I love his dish and eat it often here in Seoul hehe I highly recommend also adding some Mara 마라 sauce, to add that extra spicy/numbing tang! Thanks for the recipe, Aaron and Claire!
@mit9797
@mit9797 Год назад
My version of mapo tofu is very easy. Whenever I cook Taiwanese ground pork and rice, I always have leftover pork. I add the flavorful pork and Lao Gan Ma spicy chili crisp sauce to the tofu, and the whole dish is done in a few minutes. So easy and delicious!
@melodysworld1726
@melodysworld1726 Год назад
Just made this for dinner tonight. Followed your directions completely. I’d say this turned out better then my favorite take away place! Delicious! Thanks!
@AaronandClaire
@AaronandClaire Год назад
My pleasure! I’m so glad you liked it. Thanks for sharing! 😍
@justachick9793
@justachick9793 Год назад
You have done so much to expand my boring American diet. And your cook book is a HUGE help! Thank you for making recipes even I can cook. ❤👍
@TheThrivingLady
@TheThrivingLady Год назад
Awww! So glad I found your channel. Love these recipes 😋!
@rayrodriguez7367
@rayrodriguez7367 Год назад
I was waiting for Claire to ask for rice or beer! Great recipe!
@emagee7864
@emagee7864 Год назад
Thank you for posting. I love mapo tofu.
@shermeenlee9908
@shermeenlee9908 Год назад
Thanks for your amazing and easy recipes! I really enjoy your videos and have recommended them to my friends.
@AndreaHee
@AndreaHee Год назад
This looks delicious. I love tofu. And since it's minus two degrees celsius outside this is just what I need 💜
@SchmuckMartin
@SchmuckMartin Год назад
I made your earlier Mapo tofu once with the soft tofu. It was good. But after that Ive made it about 40 times with extra firm tofu, much better.
@Rckrbelle
@Rckrbelle Месяц назад
Yay! I was hoping for more tofu recipes!
@alysoncocking1236
@alysoncocking1236 Год назад
Easy enough to veganize. I would probably use finely chopped button mushrooms instead of the meat. Can't wait to try this recipe. Thanks.
@wilfredmiller2585
@wilfredmiller2585 Год назад
I made your Japanese curry dish and it's now my favourite curry to make Thanks for that wonderful recipe
@AaronandClaire
@AaronandClaire Год назад
I'm pretty sure this is gonna be your new favorite tofu dish!!! 😍😍
@ilianakanchovska6508
@ilianakanchovska6508 Год назад
Thank you so much! My favourite tofu recipe!
@RalphBellairs
@RalphBellairs Год назад
As soon as you said "Claire!" I said "Bring some rice!" I didn't guess "Bring a big spoon" though! 😆
@Busha69
@Busha69 Год назад
Mapo tofu is my comfort food so I cook it often. Though I can't get my hands on doubanjiang in my country, so I just substitute it with gochujang. It's not authentic but it's very tasty anyway.
@ImpossiblyKosher
@ImpossiblyKosher 6 месяцев назад
I LOVE THIS GUY!! He is like an asian version of Guga! hahaha can't wait to make Mapo and share!
@QHMCQ
@QHMCQ 5 месяцев назад
I learned of this dish recently upon hearing about Iron Chef Chen Kenichi's passing. I've been studying it ever since, checking out various recipes. I need to try THIS recipe. Thank you!
@tokyorose530
@tokyorose530 Год назад
I love mapo tofu, just never made it at home......buuuuut now after watching this, I want try making it. Thanks for sharing the recipe.
@AaronandClaire
@AaronandClaire Год назад
👍👍👍👍👍
@aaheng97
@aaheng97 Год назад
Tried it. Did not disappoint 🤤
@poppytniet
@poppytniet Месяц назад
This recipe is delicious!! It was easy to prepare.
@AnemeKun
@AnemeKun Год назад
Yooo. Shout-out to that perfect Surfshark transition 💚 Love Aaron and Claire. Got their cook book. Plan on going on a shopping trip for mother sauces soon.
@narusasu136
@narusasu136 Год назад
the ad placement was so smooth I actually loved it haha
@Suwuko
@Suwuko Год назад
Hey, I recently just discovered your channel today. I love your cooking videos and your recipes look great! I’ve been binge watching some of your recipes and want to recreate some. Although there’s a slight issue, I can’t eat most of them as they include eggs as a main ingredient for the dish. I have an egg intolerance/allergy and I’ve been digging for videos like this on your channel that don’t have eggs as a main ingredient. Is it possible you can make a dedicated video with recipes that don’t need eggs or have them optionally included? If so thank you very much and keep up the amazing videos❤️❤️
@corinegerharts5119
@corinegerharts5119 10 месяцев назад
Just made it! I’ve made it before with a more complicated recipe. Yours is not as good BUT…so much easier!! Nice!
@kimmypresley6621
@kimmypresley6621 Год назад
Definitely doing this 😊
@ekwebeman
@ekwebeman Год назад
The beginning of the video is just perfection
@AaronandClaire
@AaronandClaire Год назад
🤣🤣
@KammaKhazi
@KammaKhazi Год назад
awesome thank you…this just decided what i’m cooking next week 🎉
@AaronandClaire
@AaronandClaire Год назад
😍😍😍
@kiwikid4688
@kiwikid4688 Год назад
Mapo Tofu is one of my most favorite comfort foods. Thanks to Mrs. Chen and her pockmarks for inventing this dish.
@jamespeelecarey
@jamespeelecarey Год назад
So many great recipes! And your book is even (hard to believe) better than the videos. Best wishes from Ohio.
@ferndrop
@ferndrop Год назад
Hi Aaron! I LOVE your recipes so much, they've made cooking fun for me! Just wondering if sometime in the future you could do a couple of recipes that don't have as much sodium in them for our high blood pressure brothers and sisters? That'd be cool!
@keganwallace8753
@keganwallace8753 Год назад
I've gotta try this one 👍🏻👍🏻
@sigogglin
@sigogglin Год назад
my local market has minced fresh ginger in a small tube in the produce section, it is pretty good.
@SailorNom
@SailorNom Год назад
Just cooked it and ate... omg Aaron... it's unbelievable! SOOOOO GOOOD! Nice hack with blanched tofu! To my taste half of tbsp of sichuan pepper corns a little bit too much :D but I think it's about me :D Thank you so much for the recipe, it's the best mapo tofu ever.
@christie3668
@christie3668 Год назад
Hahaha that filter when you were talking at the beginning of the video was too funny🤣
@AaronandClaire
@AaronandClaire Год назад
If you're happy I'm happy!🤣
@mociadventures4074
@mociadventures4074 Год назад
I just bought tofu good timing!
@nomongosinthaworld
@nomongosinthaworld Год назад
One important tip I have is to set the ground meat aside once it’s gotten crispy and take a few minutes to just fry the chili paste in the oil until the oil is colored red, enhances the flavor by a lot and also gives the dish a very nice shiny red color Don’t know how much authenticity you’re going for here, seeing as it has bell peppers in it, but the spirits are certainly divided on whether ginger goes in Mapo tofu, sort of depends on how much mala (numbingly spicy) you want it to be. Shaoxin wine is also really important to balance out the saltiness and enhance the umami.
@ayleene100
@ayleene100 Год назад
I will defenetly prepare that for lunch this week🤩🤩
@KudoYoung
@KudoYoung Год назад
What good timing. We have tofu that we have pondering how to use.
@Bevalderon
@Bevalderon Год назад
I LOVE Mapo Tofu, can't wait to make this
@AaronandClaire
@AaronandClaire Год назад
Please let us know how it was! 😍😍
@Bevalderon
@Bevalderon Год назад
​@@AaronandClaire Will do! Love your channel! ❤️
@AaronandClaire
@AaronandClaire Год назад
Thank you!!
@alyson8990
@alyson8990 Год назад
Looks amazing...bet it tastes even better!
@AaronandClaire
@AaronandClaire Год назад
😍😍😍
@AnimByBmXu
@AnimByBmXu Год назад
I just ordered your book! Can't wait to try as many dishes as I can
@AaronandClaire
@AaronandClaire Год назад
Yay!!! Hope you enjoy it! 😁🙌
@endlessnoms
@endlessnoms Год назад
That Tofu to Surfshark transition! Love it!
@mariovalencia3742
@mariovalencia3742 Год назад
Easy and delicious.
@vishnupriyamohan8588
@vishnupriyamohan8588 Год назад
I want to eat Mapu Tofu tooo!!!! Looks delicious!!!😋
@KS-tp9hz
@KS-tp9hz Год назад
I am going to Seoul in 2 months, I can't wait. I have been there last May and was eating every day at the restaurant, it was so good and so cheap (I live in France by the way). I really look forward to being there. I love the country and my first name is Kim 😅😅😅
@rozasupreme
@rozasupreme 8 дней назад
I first tried this like 2 months ago in a local Chinatown and have been thinking of it since.
@xchorro
@xchorro Месяц назад
i loveeeee mapo tofu
@mamazockt
@mamazockt Год назад
I haven’t eaten Tofu often yet, but this looks delicious, I want to try it
@AaronandClaire
@AaronandClaire Год назад
You're gonna love it so much!! 😍
@tomiathisflex7706
@tomiathisflex7706 7 месяцев назад
I've made this twice. It's sooo good and very easy (I am just starting to learn how to cook). I recommend everyone to try making this for themselves :)
@AaronandClaire
@AaronandClaire 7 месяцев назад
So glad that you loved it! :)
@susymejia4698
@susymejia4698 Год назад
Yes Claire!!! Bring the rice!!! I love watching her eat, it makes me so hungry. Aaron makes everything so easy❤❤
@m.s.9744
@m.s.9744 Год назад
Narrator's cadence reminds me of Guga😁
@nagarpoe
@nagarpoe Год назад
Loveeee mapo tofu
@Joe_Montfort
@Joe_Montfort Год назад
10:10 Claire: “I’m not a spoon seller…” 😂NGL, Claire could sell me air in a bottle and make me think I got a bargain.
@carmenrivera6782
@carmenrivera6782 Год назад
Great idea, there Claire 👏 white rise, yummy 😋
@offtop999
@offtop999 Год назад
Sichuan pepper LETS GOOOOOOOOOOOO! Too bad i didnt know this recipe years ago, had to go my own way, still delicious *_*
@SetrinSkyheart
@SetrinSkyheart Год назад
Perfect. I've been meaning to use my tofu and I need a new VPN! Thanks so much. ^^ UPDATE: I wound up making it the next day and this is probably the most delicious thing I've ever had from this channel's recipe list.
@RAD6150
@RAD6150 Год назад
OMG... my wife just made this tonight! So good! Subbed.
@AaronandClaire
@AaronandClaire Год назад
Awesome! So glad you liked it!!! 😁👍
@janicelindegard6615
@janicelindegard6615 Год назад
I'm definitely going to try this. Mapo tofu is one of my favorite Chinese dishes. I was lucky enough to eat it in Szechuan. The restaurant where I had it made it less thick, and I liked that very much. So, all I have to do is add less cornstarch?
@AaronandClaire
@AaronandClaire Год назад
Yes, that’s right! 😁👍 (For more details or list of ingredients, check this out. aaronandclaire.com/mapo-tofu/)
@anniebell1977
@anniebell1977 Год назад
Aaron and Claire, I love you both! Your videos always make me happy and hungry!
@Truckngirl
@Truckngirl Год назад
I press the hell out of my tofu, so it stands up well to kimchi stew. This Mapo is waaaaaaay better than the pouches I buy! I think you showed us this dish with a better Korean vibe. I'm excited to try it!
@1nf3ct3dTT
@1nf3ct3dTT Год назад
Try freezing it. Put it in take it out defreeze it and squeeze it for like 30 seconds. boom perfect tofu that doesnt fall apart
@ThereAlright
@ThereAlright Год назад
Yaaaaas more tofu recipes
@gayle525
@gayle525 Год назад
They sell finely ground ginger in a tube in the States.
@susymejia4698
@susymejia4698 Год назад
@Aaron and Claire can you fry the tofu instead before adding to the ground meat??
@modge472
@modge472 Год назад
I made this tonight with my family and oh my god you were not lying when you said it would change my life
@AaronandClaire
@AaronandClaire Год назад
Told you! 🤣 So glad you liked it! 😁
@patriciamurray1184
@patriciamurray1184 Год назад
We had a really good restaurant in my city that had amazing mapo tofu that they served in a hot stone bowl, it was mine and my dad's favourite, but during the pandemic it shut down. :(
@user-je5do6jn2f
@user-je5do6jn2f Месяц назад
True Szechuan. Can you do Triple Pepper Chicken next, please?
@KoiiiKoiii
@KoiiiKoiii Год назад
Your Mapo Tofu looks so similiar to Gloria Maris (Chinese restaurant in Manila Philippines). Imma try this cause I really miss their Mapo tofu and I havent been to PH in a long while 😁
@bbqchickenhotsauce9307
@bbqchickenhotsauce9307 8 месяцев назад
The best!
@jeff8297229
@jeff8297229 Год назад
the only problem i have is that whenever chinese/taiwanese use chinese chili bean paste in any recipe its very important to fry up the paste after the garlic ginger stuff until "the red oil comes out" which basically is until fragrant, then you can add your other soy sauce and stuff
@georgiasmith7615
@georgiasmith7615 Год назад
You can also wrap the tofu in a towel and cook it for about a minute on high in the microwave to remove excess water.
@georgiasmith7615
@georgiasmith7615 Год назад
You can use ginger paste in a tube instead of buying fresh ginger and grating it.
@sigogglin
@sigogglin Год назад
I always recommend this dish for people that don’t like tofu.
@AA-np5dz
@AA-np5dz Год назад
Add half teaspoon of ground caraway seed will kick it up a notch.
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