Another classic Chinese noodle recipe is this Sarawak Kolo Mee! It's an easy, dry noodle recipe using springy egg noodles coated in a flavourful, rich pork and shallot oil sauce.
Topped off with a generous amount of minced pork, char siew and vegetables, this recipe is an easy fix especially for work day lunch meal.
Psst, you can buy store bought char siu from Cold Storage Deli or make it yourself here: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-lme4oMEjFPs.html
Full recipe: themeatmen.sg/kolo-mee/
⬇️ Ingredients ⬇️
3 pieces of egg noodles (approx.150g)
250g Minced meat
¾ tsp Light soy sauce
¾ tsp Sesame oil
1 tsp Cooking wine
Dash of White pepper
1 tsp Cornstarch
1 tsp Flat fish powder
1 tsp Dark soya sauce
1 tbsp Sugar
200g Char siew slices
100g Bean sprouts
100g Xiao bai cai
Garnish:
3 tsp Chopped scallions
3 tsp Fried garlic
3 tsp Fried shallots
Sliced chillies
Sauce for each noodles serving:
½ tsp Fish sauce
½ tsp Light soy sauce
½ tsp Oyster sauce
½ tsp Zhe jiang vinegar
Dash of Flat fish powder
1 tbsp fried pork lard (optional), you may use garlic oil or shallots oil. Recommended to fry your pork lard 1st, followed by fried garlic, then fried shallots.
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15 фев 2022
