[15-year-old new disciple's first sumo] Kenchin soup, chicken mayo, tonpeiyaki, pot-au-feu 

Japan's traditional sport "Sumo"
A channel that introduces the ``meals and daily life'' of sumo wrestlers who put their lives in the sport of sumo.
■Table of contents
00:00 Morning practice
13:26 Post-practice interview
16:12 Kenchinjiru
25:14 Tonpeiyaki
31:37 Grilled green onions
33:04 Pot-au-feu
36:08 Chicken mayo
39:17 Start of meal
■Futakoyama official: HP
futagoyamabeya.com/
*For delivery, please contact our website.
■Boss Futakoyama
/ futagoyama_sumo
■Futakoyama Room: Instagram
/ futagoyama_sumo
■Video annotations
・Photography is not allowed during the Grand Sumo Tournament.
・Cutting is prohibited
🔸🔸🔸🔸🔸🔸🔸🔸 Recruitment 🔸🔸🔸🔸🔸🔸🔸🔸
🔳 Futakoyama Stable is currently recruiting new disciples (Gyoji, Tokoyama, and Callers).
Conditions: Height 167cm or more, weight 67kg or more, under 23 years old
(March/Spring only, junior high school graduates must be over 165 cm and over 65 kg)
If you have no experience but would like to try sumo, please contact us.
futagoyama0034@gmail.com
🔳 Supporter group information
futagoyamabeya.com/supporters...
🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸
[🎬Operation　🎥Photography　🖥️Editing confirmation　／Yuki Sakaue]
/ arya_director
#sumo
#sumofood
#sumowrestling
#japan
#japanese
#culture
#rikishi
#gluttony
#recipe
#food
#chanko
#cooking
#training
#tradition

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