I simply love that homemade steamer/canner pit you made. Lots of food can be done up in one setting. Time management is very important for you I bet. See you on the next video.
Love watching videos of the canning. A lot of work. I hope your cabin is safe from the fires. Cant believe summer has been flying by this year especially for you guys.
Ya it takes a long time to get it all up to temp before you see steam. I have sped the process up with a big torch but it usually burns some of the jars so this time I just took my time
This is the first time I’ve pulled the canner out in 2 yrs because of the house build. But that is the plan to help others it just never seemed to work out when I did offer to others
It turned out good we made halibut tacos and dip with. The boys prefer fresh cooked halibut for tacos but it was good enough and takes up less space in the freezer
I didn’t know there was a meet up, I just got done running firefighters for the last 2 weeks up at my cabin. 2 fires very close to the cabin I was actually putting fires out at my buddies cabin 1.5 miles from mine before the fire fighters showed up
Great stuff.... myself I canned 65 dozen of sockeye salmon in 3 days ... BUT I never scale, never skin nor debone my salmon. Perhaps this is why it has so much flavor
I’ve never tried leaving the skin on but we do leave the bones. I use the tail/ back half of the fish for salmon candy and jerky so I don’t have bones in it
That’s a great canner! What BTU is the burner you’re running? Also, for someone who is new to canning fish, what do you use that canned salmon and halibut for? I haven’t got access to that fine salmon, but arctic char and sometimes maybe some cod. Hope to do some canning with that. Best regards from Sweden and a new follower!
I’m not sure the btu but it is your average turkey frier burner. I eat a lot of the canned salmon on cheese and crackers we also make salmon Pattie’s and smoked salmon wonton’s are prob my favorite. This is our first time canning halibut so not really sure what we will do with that but most likely halibut tacos
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