1685 To Make A Dish of Rice, Flour And Cream - Old Cookbook Show - Glen And Friends Cooking
Today we take a look through some of our old cookbooks for this 336 year old Robert May cookbook.
To make a made Dish of Rice, Flour, and Cream
Take half a pound of rice, dust it and pick it clean, then wash it, dry it, lay it abroad in a dish as thin as you can or dry it in a temperate oven, being well dried, rub it, and beat it in a mortar till it be as fine as flour; then take a pint of good thick cream, the whites of three new laid eggs, well beaten together, and a little rose water, set it on a soft fire, and boil it till it be very thick, then put it in a platter and let it stand till it be cold, then slice it out like a leach, cast some biscuit upon it, and so serve it.
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10 сен 2024