Along with our host Vinayak we took a trip down the historic lanes of Jaipur to relish some of the incredible dishes from there and to gather the stories behind their lasting legacy. Let's acquaint you with some of these legendary places.
The first stop was Vijay Lal Achar Wala whose pickles have been tantalising the taste buds for the past 180 years. Here we tried the garlic, sweet lime, mango laccha and ker ka achar. The taste was just phenomenal.
The second stop was Pannalal Kulfiwale where we tried a glass of creamya and luscious shahi rabri. The rose flavour added a refreshing touch to this rich drink.
The third stop was Shri Radhe Govind Puri Bhadar where we tried some home style malpua with mirchi ke tapore and desi ghee puri with aalu dum. The taste of both the combinations was homely and super gratifying.
The fourth stop was Kalkatta Chaat Bhandar where we polished off a flamboyant plate of dahi vada that was topped with generous amount of smooth beaten curd, lip smacking chutneys etc.
The last stop was Baba Ka Dhaba on Jaipur Kota Highway. They are renowned for their malai roti and different curries like dal and sev bhaji. The malai roti was an acquired taste for us because it is topped with salt and chilli powder. But the sev curry was very toothsome.
About the host - Anubhav Sapra
anubhavsapra.com/
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisines primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
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Music by Epidemic Sound
Design and filmed by Tushar Negi
Text by Swetaleena Nayak
Watch till the end for all yummy details.
20 окт 2024
