1966 Vietnam Meal Combat Individual MCI Fried Ham Vintage MRE Review Taste Testing 

I was a Marine platoon commander in Vietnam 1968-1969. Hard year. One C-Ration had to last a day. In this case the Pears were called a "heavy" because it was the big can. The Ham was called a "light" because it was the small can. We had either a heavy or a light in the morning and then the other can in the evening. The coffee was terrible but that could be because of the water we used. Water resupply in the field was no practical in those days so we filled our canteens with whatever was naturally available. Worse case was using rice paddy water. I'd save the cocoa pack from other C-rations to mix with the coffee to kill the taste. C-Rations generally tasted terrible, especially eating them for most of the year. The ham steaks in this video wasn't too bad. We'd form a fork from the wire that packaged the C-Ration case and cook them over a heat tab and season them with some salt and pepper. Ammo was far more important that food and resupply was sporadic at best. Turkey Loaf was my favorite. Others like Ham and Limas, Beans and Franks, etc. were horrible so we would cut up the small wild peppers and add them in to kill the taste. These peppers were super hot. They make your eyes close and nose run without stopping. Also severely burn your mouth--but it was worth the pain. Lots of memories.

Steve's doctor - "No". Steve's stomach - "Nooo". Steve's toilet - "Nooooo". Steve - "Nice".

I was a Tank Platoon Leader and Company XO, 1981-1984, in a M60A1 Armor battalion. So I was serving at the end of the C-Rations, to the introduction of the MREs. There was an interim period of about a year, when we ran out of C-Rats, and had bag lunches made by the MK-Ts' (Mobile Kitchen Trailer) cooks, with A's for breakfast and supper. Some hacks that I remember for C-Rats were: With Peaches and sometimes Pears, add your cream and break up a cracker to make "Peach Cobber/Pear Cobbler. With the Pound Cake (a favorite) take your Cocoa Packet, add a bit of water, make a paste and frost your pound cake to make a chocolate cake. With ham slices or turkey loaf, use an extra cheese and heat the can with the cheese on top, it was flavorful and would improve your morale. :-) Make a C-Rat stove by removing all of the contents from the box, remove the lid, cut it up into small pieces, and remove the front panel leaving a stove shape to the the rest of the box. Vent your meat can, add cheese if you have it, and set the box on fire and it would warm the small meat cans sufficiently. If you drew the big cans (B-2s?), then forget it, they were universally bad. I could eat the spagehetti, but the beef slices and potatoes were terrible with a layer of congealed fat at the top of the can. For M60 tankers, we could heat rations in winter using the heater pipe by the driver's hatch and jamming a .50 Cal ammo can lid under the exhaust pipe to make a stove and heat water, for the meat cans. When we drew Abrams we used the vehicle exhaust at 800F and our trusty .50 Cal ammo can lid. This also made your shaving water and coffee in the morning after "Stand To". These are a few "hacks" from an old tanker.

I think Steve is the only man that can make smoking a cigarette look like the most wholesome and family friendly activity on the planet

Interviewer: Tell us steve how do you stay in such great shape? S: I dont eat any food made after the Cold War

Friend: “How do you like your coffee?” Steve: “At least 40 years old!”

My dad was in Vietnam, he joined the army in 1958. He spent 12 years in the regular army, about two years after that he joined the reserves. I believe he really liked the army. If it wasn't for having 5 kids and a wife that missed him he would of stay in the regular army. Anyway when he in the reserves he would bring me and my brother the same exact meals home to us, that would have been in the middle 1970s. We loved them. We tried everything in the box, not the cigarettes we were still little boys, about 11 and 12. Dad died April this year, he wanted to be baried in his fatigues, he was a drill Sergeant, he was a soldier! I miss him.

The B1A unit was one of the best you could draw back then... And take it from me -- the fudge bar was EXCELLENT back in the day when they were fresh. There was also a vanilla cream bar that was very, very good. The B1 unit had what we called "John Wayne Wafer Bars", which were foil wrapped chocolate discs with some kind of crunchy sh!t mixed in... not bad, but never in the same league with the candy in the B1A. We'd make little stoves out of empty C-rat cans and use a walnut size piece of C4 as fuel to heat the main meal. Worked great. The absolute BEST main meal was "Beef With Spiced Sauce"; the worst was "Ham And Lima Beans". The "White Bread" was also good, but only if you stuck it on the end of a rifle cleaning rod and heated it over a fire first. Then it tasted just like fresh baked. Those were the days, but glad they're gone.

Steve I love your videos, I served. From 65 to 67 brings back a lot of found memories

Steve just seems like a nice guy

In March '69 my infantry unit was sent to a small base. It was pretty miserable, but then a bunch of Australian armoured cavalry guys showed up. They were disinclined to engage in misery. The Australian field rations were really, really good. We were happy to swap and sample each other's rations. The part I remember was unlike our powdered coffee and powdered creamer, the Ozzies had small tubes like toothpaste tubes with condensed milk and concentrated tea and coffee. We both agreed their coffee kit was far better than the U.S. stuff.

Memories came rolling back seeing this. Joined the Marine in 76 and assigned to H&S 1/7 and this was our meal. My dad, a Marine also ran the VC village training at Camp Pen from 70-72 and we would go to work with him. We rat_ _ _ _ _ _ these meals and pocked out the stuff we wanted. I was glad when the new meals came out and ate them in Desert Storm and Somalia. Great emergency rations. Thanks for sharing.

I sure don't miss those MRE'S. But, I do miss my legs.

I'd love to see you review something from a five star restaurant, you make a 52 year old canned ration sound amazing.

I remember beginning to work at a gas station when the last of the men were returning. Most were broken, all didn't and many couldn't talk and then the divorces began. You could however see that they would do anything for you unless they were really messed up.

A little bit (4 years) after you posted, but as a Marine who served in Vietnam in the 60s as to the MCI fudge bar. As I remember them, they came in either chocolate or vanilla, and were rather mundane even when fresh. They were like something you would get out of a vending machine for a dime: mainly corn syrup with a flavoring and a binder. I don't remember them ever being particularly sought after in trades and I can't remember anybody that particularly coveted them. The fudge bars were just a fact of life, if you got one okay, if you didn't, that was okay too.

Steve, after eating a 50-year old cracker: "A little bit stale."

I love it when Steve says "let's get this on to a tray..." "Nice!"

Brave dude! C-Rations were tolerable back in the day, but 50-60 years aren't likely to make them better. I was in the Marines in the early days in Vietnam and we had C-Rats made in 1942! Canned bread was rare but was in some of them. We had names for all of them: I remember "Beans and Balls" (meatballs in beans), "Beef and rocks" (Beef and Potatoes). "Beans and Weenies" (self-explanatory) , and of course, "Ham and Mother___ers" (Ham and Lima Beans). The only way we could eat the Ham and Mothers was to drain all of the liquid from the can, fill the can with water, heat them, and then drain all the liquid again. I always promised myself that I would find out who ran the "Blue Star Food Manufacturing, inc" and make them eat their own rations, forcibly. Had to be careful to destroy the cans because if the enemy found them, they'd stuff an M26 frag grenade in them with an instantaneous fuze and attach a slack wire that ran down in the grass, waiting for someone to snag a toe. Remembering those things still keeps me awake at night.

There's something about watching a guy smoke a 50 year old cig that's calming.

Carlos Hathcock, the most reknowned sniper in the USMC during the Vietnam War, often went on solo sniper missions during his two tours. He traveled extremely light and would trade entire C-Rats for the peanut butter from other Marine's B2 Units. The containers were small and didn't weigh him down, the peanut butter was high in calories by weight and could be eaten without noise, preparation and without utensils. It also had the benefit of ...umm...plugging him up. Subsisting on water and peanut butter for several days may have been boring but you didn't have to GO that often...unlike after a can of beans and weenies. It didn't give you the grumbling guts or make demands for "latrine issues." Important for a sniper. Odd but true.

I haven’t smoked in years but every time he smokes a cigarette out of one of those it looks so appealing

i joined the Marine Corps in 1981 and we still were using the Vietnam "sea rats" exactly like what you are showing. however, i don't think our MRE's had cigarettes' in them. i think "cigs" were on their way out by 1981. there were i believe 4 or 5 different meals with each one of them having a different "main course" and different "accessory packs." some of the meals had packages of grape jelly that you could eat by itself or put on the crackers. lots of guys put the peanut butter on the crackers but others put it on the chocolate cookie you show. when we were out in the field and it was "chow time", the Sgt. or "Gunny" in charge of the "Marine mob" would stand in the bed of a "deuce and a half" and reach into the main MRE box and throw whatever meals out he grabbed to the guys. NO ONE was allowed to pick the meal they wanted. once everyone went over to a tree or a someplace to sit down, you were allowed to trade anything you had to other guys. after Paris Island boot camp, i got sent to the "grunt base" Camp Geiger beside Camp LeJeune in Jacksonville, N.C. to learn to be a Machine Gunner. i was there in the middle of a hot N.C. summer and we sweated like dogs when we went out on our common "5 mile forced marches." back then, the plastic canteens had just been issued and they heated up the water in them like a stove. this was great for mixing coffee but if you just wanted a drink from being hot and sweaty, taking a big gulp of "hot water" just didn't quench one's thirst. SOOO... if you got the can of fruit, pears like you show or peaches, you could trade that one can for several items because the fruit juice tasted GREAT even when hot! lots of guys didn't like the sea rates and would only eat a few things. the Sgt. or Gunny that was "running the show" would make guys throw anything they didn't want in a big "rat box" and any Marine could then grab whatever they wanted out of it when we took another break. i was in the Marines for 23 years so i saw the "replacement" of the sea-rats with the plastic-bag MRE's. ALL those meals tasted GREAT to me and they came with a chemical heater pouch that when you broke it in half, two chemicals mixed together and it got REALLY hot. you placed that heater in the big main plastic bag with the main meal bag against it and it would heat it up pretty hot. the only BAD thing about the chem heater was that you were suppose to use it "outside only" as it put off some kind of chemical gas that you couldn't breath without choking. sometimes when we were in a field "bivouac" overnight, Marines would try to use the chem heaters in their tents and would end up throwing it outside on the ground after it filled the tent up with toxic gases. LOL! i could eat either the Vietnam era or later MRE's all day long even now. i really like them.

December 1968, I used the cardboard lid as a Christmas postcard. I mailed it to my mom. She received it. Put a heat tab into an empty can, light it, push it away from you with your Matel 16 and that marks your perimeter for Puff the magic dragon. I still have my last P38 from 1969.

If Steve wins the lotto there's gunna be a mass MRE shortage.

Nice hiss: 4:18 Had a hiss: 6:51 No hiss: 13:56 Nice hiss: 14:48

I existed on one C-rat a day as a 19 year old kid. They tasted damn good!

“The chocolate has a strange pungent chemical smell” Steve then takes a big bite and says “Mmmmmm” in enjoyment. 😂 Your awesome my brother.

wife: "hun, what are you doing?" Me: "watching Steve1989 smoke cigarettes and drink coffee", Wife; "Nice, Mkay!"

My uncle, before he passed from cancer 3 years ago, gave me one of those can openers that he still had from his tours in Viet Nam, and I still use it from time to time.

I ate c rats for over two years and learned to eat what ever I got. One thing to remember about the chocolate was that it was tropical chocolate that was made to not melt in the heat so things that were not normally added to chocolate were there. I seem to remember that the chocolate had a waxy coating on it. But like momma used to say “when you get hungry enough you will eat it “.

In Vietnam in '66 I had one that was made in 1947. It was still ok though. If I remember correctly, it was ham and white beans.

Damn, coffee and smokes from before man landed on the moon. Steve, living the dream. 😎

Steve walks into a reptile store... “Hmm, nice hiss...”

I joined the army in 1979. I was stationed in Germany at a combat engineer unit. Actually located in eschborn. And for the whole time I was there this is what we had back then. I guess just leftover c-rations that they had to get rid of. But that's what we ate every time we went to the field. And that brings back some great memories. Thanks for sharing

Steve's tips on surviving an apocalypse: Step 1. Get rations Step 2. Obtain peanut butter from MCI Step 3. Find a plentiful water source Step 4. Never forget to say "Nice!"

*sees steves uploaded *prepares cup of tea *sits down *instinctively says "nice" while clicking play

That fudge bar reminds me of a product labeled 'Bob Hoffman Energy Bar' that I used to eat often during lunch hour in the mid-70's here in York, PA. The filling was a very dense peanut butter-type based product enrobed in chocolate and had an interesting flavor unlike any candy bar, I loved them but haven't seen them in stores for decades.

Blast from the past! I liked the C rat with scrambled eggs and there used to be one with a corn flake bar. There also used to be something called a LRRP ration, I was freeze dried in a bag, you added hot water. Everything needed Tabasco.

My favorite was the Ham and scrambled eggs, or the beans and wieners. I always ate the fruit, and the crackers and peanut butter. The coffee tasted like medicine, but it was better than nothing. The chocolate bar he ate was like exlax. And if you ate enough of it... it acted like exlax. lol.

Watching this series makes me question my life choices. Why am l watching someone eat 50 year old food. Bigger question is why is it so fascinating?

I bought a trunk at a 2nd hand store and it had a WWI era ration in it called an A ration. It had hard tack and chocolate in it made by Hershey. It had peanut butter and a chicken mash in a can. Everything was canned all of it seemed good the only thing I tried was the peanut butter and the chocolate.

WOW, I never got a "fresh" can like you have. The fudge was nicknamed "hockey puck", then the "John Wayne" crackers, the "flammable" peanut butter (yup, pour off the oil - lights right up), the gum was always stale, the creamer & sugar were always in clumps - not powder, didn't matter much cause it did nothing to enhance the coffee, pears look normal as does the ham (need a strong stomach for this stuff). The matches & smokes were good and of course the best for last - the toilet paper. You had to get serious with this generous portion and use BOTH SIDES to get the job done. Tanks for the memories!!

Had a flat tire the other day. Nice hiss.

War! What is it good for? MRE reviews!

For reasons currently escaping me, this video was entertaining and satisfying to watch. Well filmed and enjoyable, thank you for sharing this! You get a like and subscribe good sir!

Loved your video. Lots of memories. My favorite was eggs ‘n ham. No one else wanted them so I could always count on my favorite. The chocolate bar tasted like soap. After 50 years am still carrying my P-38 can opener from when on active duty. Years later, when in Reserves, after eating my first MRE ( Mr. E), I appreciated how good those C-Rats were..

"...it's just this absolutely, unusual and pungent chemical smell and flavor". - takes a big bite.

I ate a lot of these back in the 70's, bought at surplus stores. The best ones were beef stew and came with Marlboro smokes. If you were lucky it had a P38 can opener in it

I was born an Army Brat and stayed one up until I went active duty myself. I ate those growing up. I loved the chocolate/fudge disk. They also had a chocolate/coconut disk too that was sort of like a Mounds bar but nowhere near as good. I still loved C Rations up until I got out in the late '70s.

Beans and Franks was my favorite meal. We would trade around. I didn't care for the Ham and Limas, but they were all good when you're hungry.

I'm literally eating peanut butter on salt crackers and drinking instant coffee at 1am. Thanks Steve.

Was in the army for 20 years and just retired in September 2020 and I've NEVER seen a dude get more hyped than this dude for MREs lol. Awsome.

In Tech School, we were issued C-Rats for lunch. Us smokers kept the B unit can as a ash tray for the dorm. On my first assignment walking thru the commissary in 1983 they had a fire sale on C-Rats, MRE's were being brought out, I bought 4 cases.

I grew up next to Camp Pendleton, and this brings back memories of me and my 4th & 5th grade buddies in the mid 60's getting boxes and boxes of C-Rats from the dads in the service - during maneuvers, they'd skip the rations, smoke the ciggies, and bring the rest home for us. Peanut butter, jam, crackers and cheese (well, canned Velveeta) was a mainstay in our kid fort, as well as this ham, ham & eggs, spaghetti, and some stews. I remember that the fudge bar wouldn't melt in your pocket - it was some waxy chocolate! Every box was like a treasure chest to us - I'm sure it made the dads laugh! I also remember an OD tropical chapstick I had for ages - again, no melt in the pocket and worked great on the job during the summer!

Amazing video. "Sorry I draw the line when pears turn Brown" best sentence ever

Wife: "Steve, did you smoke again?" Steve: "I do not smoke... I inhale history!!"

The Sorbitol is not only an anti cavity sweetener, but a laxative to keep the troops regular. When my brother was in his final stages of cancer, it was all through his guts, and his hospice nurse gave him actual shot glasses of Sorbitol (I got him a 2 jigger “Texan Boot” and he liked that)… the Sorbitol was very effective.

Steves voice is like the Morgan Freeman of MREs lol I love it

This MCI is 6 years older than me. I was born in 1972. The oldest military ration I ever ate was when i was in basic training when I was 18. My drill sergeant dared me to do it when we found them cleaning out old storage containers from the Vietnam war. It was made in 1972.

That Newport looks like it took you to a whole other realm I’d love to try one of those old school menthols I’m glad they were preserved enough for you to smoke you enjoyed it for us all lol

Beans and franks meal was the most popular. Officers would go thru the cases and pull these out. And anything else too good for EM. Overall the food wasn't bad. Meat, etc., was much better heated. We used an old c-rats can with holes punched in it, a cube of lit C-4, and put the can to be heated on top.

These were the same kind of rations being used when I was in the Army in the early 80's. when you opened the B-3 can and pulled out that chocolate fudge disc my mouth started watering. When you first get out in the field they weren't that good because you were used to something like a Hershey bar. But after a 3-4 days with no cocolate or sweets, those discs tasted amazingly sweet. You also missed something. Within that one meal you had the cure for both diarrhea and constipation, if you were having a problem. The peanut butter and crackers would help with the diarrhea by binding you up a little, and the syrup from the pears would loosen you up if you were constipated - same holds true for canned peaches/pears you can buy in the supermarket. Those were the simple cures a GI would try first if having those problems. Most C-Rations tasted pretty good if you could heat them up, so it was always handy to have heat tabs. I'm surprised you haven't shown the viewers how to make stoves for heating rations using the cans.

I think I like these Vietnam-era reviews the most! I've yet to order one form ebay, but I just have to get my hands on some old smokes.

Steve’s soothing voice is the voice we need during these strange, chaotic times. Thank you, Steve!

My favorite C-Rat meal was the Turkey loaf !

You should do a video on that shelf with all the cool stuff on it

I like it when you say "hey it's pretty good, oh wait uhh..oh! ugh! it's actually..uhh! nasty!"

I didn't eat much in the field. I did love the peaches & the pound cake. It was all edible for me except for the ham & eggs. Maybe I wasn't fixing those right. We mostly just eat our C rations cold. Food tasted so great when we got back to Camp. I had the great buddies back then 67-68 DMZ korea. Recon infantry scout. God bless America. HHC 3/23 went by Sparky back them. Still miss my many Chingus, They were special set of guys.

I was at Ft. Jackson in the summer of 1983. We were issued c-rats at the start of the cycle, and we were eating MREs at the end of basic training.

Spent many a day eating those in the army. I think those choc bars where mixed with wax or something similar so they would not melt in the hot climate. I used to save mine for the kids over there. They loved those. CRAZY that those survived for that long and that your munching on it LOL.

I showed my grandfather this video, and it certainly brought him back memories. He served in Vietnam '67 - '69. Though he mostly served in mess tents, he also rode shotgun on supply convoys and fought on the front lines. A very funny story he told me was that an extra supply of food had arrived at the camp, so they decided to have a cookout. And across a nearby river were a camp of South Koreans. So the camp's sergeant decided to invite them. Later on during the cookout, a large portion of Americans started dancing(my grandfather says his group was made up of 70% African Americans, most claimed to be from the Phillie area.). So more people started dancing, and the curious Koreans started dancing, too. But, they Koreans (Sergeant?) came up and ordered everyone to attention. And my grandfather said if he said to go to attention, no matter what you were doing, you went to attention. He came up to one of his men and beat the crap out of him(most likely the first dancer). Then that night, apparently some Americans went to their camp when everyone was asleep, and beat the crap out of the Korean. And nobody knew who did it!

had these at fort Riley Kansas 1973 - 1974 , artillery, we were in the field a lot . yummy stuff .

this man is a time machine

Steve1989, to answer your question about why peanut butter is so shelf stable. It's because it's naturally a shelf stable fat. The oil is fully hydrogenated for the most part. Think of it like animal fat. Which is also fully hydrogenated. In order to keep this brief and relatively easy to understand. The fatty acid chains are in long, straight chains and stack like bricks which is why bacon grease gels at room temp. While vegetable oils have "kink" in the chain. So they stay liquid at room temp. Now as to why peanut butter is liquid at room temp is beyjond me. Generally they are more stable. Which is why they rarely go bad with time and are great for cooking. It's more common place now to find peanut butter with fully hydrogenated soybean oil added to peanut butter because it's cheap. Manufacturers have found it more profitable to sell the peanut oil for cooking oil. That being said. Peanut butter is a super survival food. High in carbs, protein and fat. Oh and cheap. Which is why it's so common in rations. Surprisingly it contains two incomplete proteins which when metabolized by the body combine to make a complete protein. Which doesn't often happen. The body often has to use energy to make complete proteins to maintain tissue health. Vegetable/fruit only contains incomplete proteins. Animal protein is complete. Peanut butter just happens to have the two that are needed to make a complete protein. Often times it's way more complex. Requiring 3 or more segments of proteins with a great deal of energy. Watching your channel has only convinced me more that it still holds true. Which is why I've invested in it as a survival food for my food storage. Forgive the redundant and lengthy explanation.

Boy, I remember my dad bringing home a case of C-rats after being on maneuvers. I loved them! Beef patties,pound cake, cheese spread and chocolate bar-tropical were the best.

*Take a sip of old coffee* *Takes a drag of an old cigarette* *Stares intensely into the camera* Damn that's smooth. Perfect combo.

I wasn't in the military THEN; but I was eating those meals while serving with the USFS Hot Shots. Always had two on the line; plastic breakfast (meal in a plastic bag - boiled); but STEAK for dinner, every night; after a while the C-Rations were gourmet meals.

*Steve shuts off camera after video Eats the ham with his fingers and follows up with the pears

I'm glad Steve has some standards. I draw the line with pears turned brown.

You guys must of been skin and bones on 1 c ration a day. Thank you so much for your service. I can’t even imagine all that you’ve been through. 🙏

Nothing gets me more moist then Steve talking about MRE'S

That was great mate. It never ceases to amaze me how long some components can last when stored correctly.

I ate those for years (1975-1980). They would throw a couple cases on the helicopter and we were good for a week. You have to heat the ham up in the tailcone of the engine just after shutdown. We would also save the ham to go with eggs. I didn't smoke but I was the richest guy in the squadron as I saved mine and used them to barter with.

Pears, Pound Cake were my C-Rats favorites. I would trade with other service men who didn't want them/hated them. Oh, I also forgot I knew a guy who would take a few C Rat ingredient packs throw them together and cook them over a small fire and whoa la he had just made a little sugar cookie!!! 😳

The National Guard was still feeding those MCIs to us in the field when I enlisted in 1982. We would use the peanut butter on the crackers and dip the fudge cookie into the peanut butter.

Dude when i open beers in the bar I always say nice hiss and all of my friends look at me like I am a weirdo :D

Those peanut butters can be opened and when you light the oil, it acts as Sterno. We use to take those slices of ham, put some cheese spread we saved from other MCI's on a cracker, then shove the ham slice between crackers. The peanut butter mixed better when they were fresher. And the cardboard box was said to be capable of being burned, with your main meal inside, to warm it up. I never tried it though.

I remember getting those for the first 2 years I was in the army. I entered the army in 1981. I personally prefer the "C" rations over the MRE's. With the C rats I could put the can on the engine of my truck while driving and when I got to my destination I had hot food. Those crackers were delicious.

Lets get this out onto a tray! Nice! Mkay!

I lived on these rations for a week in October, 1964, when I was temporarily assigned as a Corpsman with a Beachmaster unit during Operation Steelpike, a landing exercise on the shore west of Huelva, Spain. We rummaged through the selections trying to avoid the dreaded Ham and Lima Beans. We had some Marines come through and they said how good they had it. They were allowed to choose their C Rations. Usually, the sergeant passed them out on a first come, first served basis. If you drew Ham and Lima Beans it was tough luck.

I've never smoked a cigarette or hit a vape in my entire life but man Steve makes it look so satisfying to do

When we would leave Cat-Lo headed to our patrol in VungTau harbor, I’d set some of those cans on the top of the diesel engines on the way out. Ready to eat in about an hour…. 😄

Steve, please please please: 1) House Tour 2) Q&A 3) Work out routine Thank you!

16:50 "the more I poke at it, the more the smell eminates from it" No truer words have been spoken

My favorite was beef slices with potato's and gravy. I served in the Marines 68' and 69' in country.

Your mre collection is almost as impressive as your throwback shirt collection 👌 nothing but the good old days on this channel

Steve you are the bob ross of RU-vid reviews.

When I was stationed in Germany back in 74. these were the rations we had. We called them C rations. I remember having that very same c rstion!!!

See you smoke a Newport Menthol and drinking coffee reminds me of my old weapons squad leader's morning routine