Jabbar bhai neenga sonnathu polavey nan 7 times biriyani senjuttaen... max 3 kg biriyani senjen.. my entire family said superb... neengatha en master.. next time i ll try duck biriyani...
Without knowing Jabbar bhai... She went to interview Jabbar Bhai.. very bad...but Jabbar Bhai correct ah oru vathu varuthunu therinchitu vaathu biryani pottu taru... Soopper la
Ada kaduvula burner la erundhu lighter oru 2 inch distance maintain pananum kuda theriyala! Pavam un purushan 🙃 And edhuku munadi bhai biriyani pathathu illa pola, pudhusa kekudhu. Na bhai videos pathu practice pani ipo upto 25kgs biriyani paniten finally. Now I'm confident enough for cooking for 1000+ people.
ஹாய் சகோதரா தயவுசெய்து லேடிஸ் சமைக்க வந்தால் தலையை கட்டி கொண்டு சமைக்க சொல்லுங்கள். தலை விரித்து கொண்டு இருப்பவர்கள் பார்த்தாலே ஆத்திரம் ஏற்படும். அதிலும் சமைக்கும் போது முடி விரித்து போட்டு சமைக்கும் போது அருவருப்பா இருக்கிறது.
Jabber bai neenga kasmeer chilli powder laiye food color mix senji vachirukingala? because naanum achi, sakthi kasmeer chilli power neenga soldra alavukku thaan podurom but color light ha thaan irukku.
Bai am very happy what you prepare food to us the way I am prepare my family members all are so happy what you show us you recipes thanks you very much i got very much happy to you
Boss one question , expecting a reply , when u add cold water to the pan , wont it shock the meat, masala ? good to add hot water to maintain the cooking consistency? mostly u add cold water. so
If making in small quantities at home its safe to add cold water But if you are making commercially in huge scale hot water should added or it will affect the cooking consistency like you said
