Master the art of cooking authentic Mangalorean chicken sukka | Experience the flavor explosion of Mangalorean chicken sukka!
Are you ready to master the art of cooking authentic Mangalorean chicken sukka? This flavorful South Indian dish is a staple in many homes and restaurants, and it's easy to see why - the combination of spicy and savory flavors is simply irresistible.
With our top-rated recipe and expert tips, you'll be well on your way to becoming a master at cooking authentic Mangalorean chicken sukka. So why wait? Give this delicious dish a try and impress your friends and family with your culinary skills.
To make the best Mangalorean chicken sukka, you'll need a few key ingredients.
1 kg chicken thighs
4 tablespoons oil
3 teaspoon coriander seeds
1 teaspoon cumin seeds
1 teaspoon fennel seeds
2 inch cinnamon
4 cardamom
5 cloves
¼ teaspoon methi seeds
2 strands javithri
1 star anise
½ teaspoon black peppercorns
3 table spoon curry leaves
2 sliced onions
20 dried red chilies
2 tablespoon grated coconut
½teaspoon turmeric
Salt, to taste
1 cup water
2 tablespoons chopped fresh cilantro
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26 авг 2024
