1st place Champion Chicken 

Please Subscribe! Preheat Treager or oven to 425 or higher. Mix ingredients and thoroughly dredge chicken. Let sit for 30 minutes then put on grille. Bake until skin is golden brown. About 45 minutes. Let sit on plate and lightly tent with foil. Enjoy
4lbs of chicken
1/4 cup kosher salt
1/2 cup sugar
1 tablespoon red pepper
1 tablespoon garlic powder
1 tablespoon cumin
2 limes juiced