2 Easy Edamame Recipes 

I like edamame, we can get them here in the UK. But i've never though of saucing them up. Boiled in the pod, left to go cold, then eaten from the pod as they are with just a little salt. They're a lovely bean and taste so fresh. A great snack.

my mouth is watery 🤤 I will try the second recipe look so great taste. ThankQ

The second one looks so good! Definitely going to give these two a try! I love these simple recipes that can be done and you don't get tired!

Thank you. I always buy the edamame in the pods, but steam it and eat it plain. I’ll try this recipe soon.

I already have some edamame in the freezer. Awesome! I'm gonna do your garlic sauce recipe tomorrow.

Love it when you say hi everyone!!

Thanks. I going to try the 5-spice version.

Edamame are the best. Thanks for the sauce recipe. I will try thank this weekend. I was craving for some too

I love edamame! We are fortunate that some restaurants serve them as appetizers here. I decided to try to grow my own so I could eat them fresh. Can't wait to harvest them! Will try your recipe when I do.

I love snacking on edamame. Thanks for these recipes. Frozen is fine.

My two favourites are lemon dill, and medium curry with sesame. I'm looking forward to trying yours!

I always prefer steam frozen vegetables rather than boiling, I think boiled vegetables get to watery. With frozen edamame pods, I just steam them and then fry t’hem and season them with kosher salt. The simplier the better :)

Thanks Mandy for these Healthy Edamame Recipes. Stay Happy and Safe.

Delicious recipes for me to try. I do like edemame beans.

I first encountered Edamame In Japan in 1991 served as a nibble in a small bar to accompany cold beer. The pods were fresh, and it was a great source of amusement to my escorts when I ate them pod and all. I found them delicious and a good match for the beer. I haven't been able to find the fresh pods here in Australia. I'm now going on the hunt for frozen pods to give the spiced pod recipe a go. I might try it on snow pea s too. Cheers Eric

Wow so delicious recipe, I like your recipe

I Love this recipe! It looks so easy to cook. Thank you for the very easy to follow instructions! 💖💝💖💝

Is there a benefit, if you cook it in the pod? Looks yummy. thanks

Love it, we usually have it as a hot appetizer, when we go for sushi, always taste so good..

I’ve only ever had them with salt, this is like a whole new world! 🤯

I'd love to try these recipes! 😋😋😋

I haven't tried Edamames yet. Looks like a good recipe to start with.

I've never had fresh edamame before but I one day will when I visit some friends in Japan. What I tend to do is eat the beans with a sauce of garlic, ginger, onions, and a bunch of curry spices

This looks delicious!

Good snacks thanks 🙏Mandy

I love Edamame , simply with salt

Hi Mandy, awesome video. I've never had edamame before but your recipe makes me want to try! Also, where do you get your burner? I checked your Amazon list & could not find it there. Thank you in advance!

Can't say if I like it or not I never had it. Looks to healthy :) is this like a side dish ? Popcorn sounds better for a movie snack 😂

I like how these recipes can be applied to other green bean or peas dishes. I’ll definitely try next time

Mandy! What is the portable burner you use? I love your videos, and it is impossible to try and duplicate what you do with the awful electric stove I have!🙄

The boiled in the pod version is a lot like the way we boil peanuts (except boiled peanuts take a lot longer to cook). You have to let them soak in the brine they cook in for a little bit so the salt gets inside the shell. I bet the taste is similar.

If you have a garden just plant soy bean sprouts from the shop and let them grow until they are big plants with green beans. Did that. Works fine.

THANKS

Question: Instead of boiling why do you not steam or pressure cook the edamame?

They make this as well as green beans at good Chinese restaurants. I have also had pork fried rice with the beans.

Simply wash then cook it in microwave without adding water, salt, etc. It tastes better

Please. Make hot & sour soup and chicken corn soup as v moving into winter

What brand 5 spicy do you use?

I've always just eaten whole edamame as a hot dish, pull them out of the pot mix them with the seasoning until the outside is coated and then pop the whole pod into your mouth suck out the seeds, I've never squeezed the edamame out gently and eaten them neatly! I wonder it that's an American thing.

Mandy, when you say 'soy sauce' are you talking about Japanese style or Chinese light soy?

Yum

Is edamame another name 4 fresh snap peas? They look identical🤔does anyone know about this? Down south we used to eat peas that looked similar. Thanks, & enjoy, this recipe looks delicious ~

We don’t eat the pods?

A question no one has yet to ask: Why not make either recipe with the pre-shelled edamame?

I know you .You have more than 2 recipes. How about with salt and pepper or Thai chili sweet sauce ? Anybody out there know more ? There are lot more .

I love you.

❤❤❤❤❤❤❤❤❤❤

My word she's beautiful and she can cook!

😎👋🏼♥️

Jones Charles Thompson Cynthia White Betty

Can't wait to try these recipes! Can you eat the pods?