2 Easy Pineapple Puddings / Sago Seeds & China Grass / Dessert recipe 

2 Pineapple puddings of almost same taste but a slight change in the ingredients. Do try out and le me know if you liked it.
INGREDIENTS:
SAGO MILK PUDDING -
Sago seeds - 1 cup
Condensed milk - 1.5 - 2 tins
Milk - 2 cups
Tinned pineapple slices - 6-7
Almonds - 1 cup
Pineapple essence - ½ - 1 tbsp
Water for boiling sago seeds
CHINA GRASS PUDDING -
China grass - half of 25 gms
Water - If your using 25gms of china grass, use 8 cups water
Sugar - ¼ cup
Condensed milk - 1 tin
Milk - 1 cup
Whipping powder - 36gm sachet x 4
Tinned Pineapple slices - 6 - 7
Pineapple essence - ½ - 1 tbsp
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DISCLAIMER:
This is not a sponsored or paid video. Everything used or purchased here is of my personal choice.
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