We make this with sugarcane jaggery, roasted peanuts, and a pinch of cardamom powder. It's called patti or gajjak at our place. Normally you will find this during winters since it's hot in quality. It costs $2-$3 per KG.
I remember my mom do us that kind of "PIPITORIAS" , And many other candies, , I will do it for selling, good idea 👍And thank you to brought my Mom to my mind she passed away long time ago when I was 6 years old.😢
When I was so little, then it was my favourite snacks. I like it so much and now also. In Bangladesh🇧🇩, it's called "badam tana".Mostly Bangladeshi children, like it so much.
Salamat po sa sharing, paborito ko pong pasalubong to, twing magbabakayon kami sa province namin saka palang kami makakatikim, pagdating ng lipa daming sasampa sa bus naka nakakatuwa.
@@soniabiswas8025 here in greater Noida, you may find similar thing made of dry fruit mix (cashew, green pistachio, almond etc). Garnish it with dry coconut powder after pouring out the hot paste.
"Ampyang Kacang" camilan kesukaan...ternyata ada dimana-mana, hanya beda nama atau sebutannya. Aku juga suka "ampyang kambil" (kambil = kelapa = coconut), "ampyang gepuk", "ampyang beras" (beras = rice). Ingat saat adik-adik mau mendaki gunung, ampyang tidak pernah lupa bawa.
Yes, in India too we get this variant with rice crispies, puffed rice. Normally these are in the form of small balls. In South, you will get another variant with roasted lentils (gram).
