Life Hack: If you slightly over cook your cookies... 1. Get a cup. 2. Get milk. 3. Pour the milk into the cup. 4. Take your cookie. 5. Dip it in the milk. 6. Wait for 10 seconds or less. 7. Eat the soft cookie. BAM!
Oh no! My cake won't come out the pan. I know what to do! Why don't I spend an extra 5 hours making TINY cake pops with millions of cake pop sticks I just had to go out and buy because nobody has that many cake pops just lying around! What a hack! 😁
If your cookies are over baked, (and you want ACTUAL cookies) and you need them softer, put them in a container with a slice or two of bread overnight. This works for stale cookies and brownies as well. 🍪
I saw something about like slightlt buttering around the edges then sticking it back into the oven. Just watch nailed it! Lol thats where i learned my hacks
you wet the tea towel before you wrap it around the pan, it stops the sides cooking too fast so you end up with a cake with a flat Top. I do it all the time.
Me... who doesn’t have these things... Just like homemade recipes people are always like “Oh but buying the ingredients is more than the thing itself! Blah blah blah” but who doesn’t have flour, sugar, eggs, butter, cream, or any normal ingredient!
Maddie Cats32 well obviously when I was a kid they would say that, but whenever I see crafts that work with aluminum cans they always wear a dust mask.
Aliens with Wings I think you're right. Aluminum is not good to cook with either and is dangerous to consume (like using so much foil with your baked goods). It seeps into your food.
In the first place, bread is not supposed to be light and fluffy, but rather quite chewy and dense. Tasty did a video on experimenting with different ingredients to make the best chocolate chip cookie recipe. They tried out 3 flours: All-Purpose flour, Cake flour, and Bread flour. All-purpose flour made a regular cookie, cake flour made it quite fragile, soft and light, and bread flour made it quite chewy. Cake and Bread are different in different ways. Cakes are light and fluffy, and quite airy as well. Bread is chewier and dense. Also, bread before baking is a dough that is to be rested and kneaded. Its outcome depends on how you treat the dough and if the yeast is alive or not. Cake, in the other hand, is in a batter form and will differ in its outcome when its leavening agents (baking powder) do not act up, or too less or too much is added. Edit: And unlike most breads that you usually buy in stores (gardenia etc.), the bread they made here is like sourdough bread, which is different than most breads in the supermarket. It looks different to those as well.
AmandaEditingX bread is supposed to be dense and chewy? 😷😩 Not sure what bread you're eating but give Paul Hollywood dense and chewy bread and he'll slap you
Wow what a hack ....we didn't know that blending white sugar makes powdered sugar...wow ...how intelligent ..btw I'm indian ...all Indians plz like as we know this hack since 1000 years ago
Also for the muffin tin hack with the mason jar lids, if you don't have a muffin tin you can just use 3 muffin cups stacked to make them stronger and place them right on the baking tray
Why is everyone hating on this video! They are trying to help you out! If you think the hacks are stupid then don’t watch the video! And there is no point in commenting something mean!
1. What if you needed a CAKE for a birthday party? If someone needs to make a cake, they are not going to like working to bake a cake for so long and then destroying it to make cake pops. 2. If someone does not have a muffin tin, what makes you think they will have so many mason jars? That is no help at all. 3. If someone does not have muffin tins, who says they will have parchment paper? What if it is the first time someone even turns on their oven to bake? If you aren't really interested in baking, you won't have any of this stuff. Sometimes people just bake cupcakes once for their niece's birthday party, or a school bake sale, they may never bake in their lives again. They're not gonna have parchment paper! 4. Who doesn't have baking powder but has cream of tartar? WHAT THE HECK?????
jeez ppl are stupid. these are hacks are not entirely made for just one person ok? and also dont speak for everyone, they might have these ingredients but dont have that one. these hacks are made for people who might actually find them helpful wtf
@@catherinereid3184 so your telling me you've never once ran out of a idea or felt lazy, also you can't be mad at ppl for wanting money, only it it's immoral
why the hell would anyone put sour cream on cheese cake? omit the eggs and dont bake it, then use a fruit sauce. or coat the top of a baked cheese cake with a berry sauce, strawberry sauce is good with added cream and/or non-dairy milk(s), it tastes good and will cover the crack. if you have a big sweet tooth you can even use a mirror cake glaze. just please no sour cream. what the fuck
“I need to cut a cake I’ll go get the dental floss!” Also the no splatter cake batter hack, the best part is accidentally getting cake batter on your self! And the brown sugar hack, it’s so cool to see the brown sugar stay in its shape, plus your beating it in so it doesn’t really have to be soft.
omfg true. some people be like 'i wanted a cheesecake but u gave me a cake pop' like wtf these are hacks for people who might find them helpful in certain situations. people can be so stupid sometimes
4:19 Despite the Instagram potential, how do you really expect me to eat that without getting myself into some complications in the process? Go on, I'll wait.
Eugenio the consistency changes, it makes it denser and fluffier- it’s quite good, the mayo taste isn’t noticeable at all- it doesn’t even show up:)) I’ve used this with chocolate and red velvet cakes :)
My mind: No frosting... we’ll go buy some Cracked cheesecake.... it is edible Cake won’t come out.... eat it out of the pan Hard cookies.... drink some milk Gordon Ramsey Under or over filled cup cakes.... they are edible Their mind: No frosting... melt a marshmello Cheesecake cracked..... spend 3 hours fixing it Came won’t come out...spend 2 hours rolling into smaller cakes Hard cookies.... make an entire cheesecake Under or overfilled cupcake.... find the exact right sized jar, and do way more effort and waste time shoving perfectly good cupcakes in a jar
The makeshift cupcake liners and the mason jar lid for a stand for cupcakes ones are useful. Thanks for the tips. Honestly one of the most useful videos y'all have put out
Cookie Gift can Queen sells Sweetex Hi-Ratio shorting on Etsy for home bakers in small quantities for professional tasting icing. Just wanted to share with my fellow bakers a great find for the holidays.
I tried the subsitute for eggs and my cupcakes we're AWFUL. Then I tried the parchment paper. It set my house on fire. We had to call the fire department!!!!!! And we moved!!!:( I loved my old house!!!!!!
My friend and I were kind of startled at the idea of just... just destroying a cake. Destroying cookies. So we muted this video and played Billie Eilish's When The Party's Over and viewed the rest of this little hack video in full screen. We laughed so hard we cried. 10/10 experience.
If you can’t get your cake out of a cake tin, greased or not, and you don’t want it to be ruined (this is especially true when making a bundt cake). Flip your cake time over a cooking rack, and put a washcloth over it that has been soaked in boiling water. This will create steam in the cake tin allowing the cake to come out. For me it works every time
