Detailed recipes with Ingredients and Method in English & Telugu visit vismaifood.com/en/rayalaseema...
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Hello Foodies,
Today we are going to see making of pulagam & Palli pachchadi. This combination is very popular in the Rayalaseema region of Andhra Pradesh. This homemade pulagam & Groundnut chutney is specially made during Pongal Festival Season, It can be offered as Prasadam as well. Adding of split green gram makes this recipe very nutritious and extra tasty. This recipe is popular as Rayalaseema Pulagam or Pesara pulagam or Pulagam pachadi. This is quick, delicious, and the best taste guaranteed if you follow the tips and measures provided in this vismai food video. Hope you try this yummy recipe at your home and share those recipe pics to our Instagram handle.
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Vismai Food Team:
Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Surya, Teja.Paruchuri
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9 янв 2022
