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A pound cake is a classic dessert that traditionally consists of four main ingredients, each weighing approximately one pound: butter, sugar, eggs, and flour. However, if you'd like to make a 20-pound cake, you'll need to scale up the ingredients accordingly. Keep in mind that making such a large cake would require an industrial-sized kitchen and equipment. Here's a scaled-up recipe for a 20-pound cake:
Ingredients:
20 pounds (9.07 kg) of butter
20 pounds (9.07 kg) of granulated sugar
40 dozen large eggs (480 eggs)
20 pounds (9.07 kg) of all-purpose flour
Instructions:
Preheat your oven to 325°F (163°C). Since this is an extremely large cake, you'll need an industrial-sized oven or access to a commercial kitchen.
In a large mixing bowl or an industrial mixer, cream together the 20 pounds of butter and 20 pounds of sugar until light and fluffy.
Add the eggs, one dozen at a time, mixing well after each addition. Incorporate all 40 dozen eggs into the batter.
Gradually add the 20 pounds of flour to the mixture, mixing until the batter is smooth and well combined.
Prepare your baking pans. You'll need several large, deep cake pans or sheet pans, depending on the size and shape you desire for your cake. Grease and flour the pans to prevent sticking.
Divide the batter evenly among the prepared pans. The number of pans you'll need will depend on their size and the desired thickness of each cake layer.
Bake the cakes in the preheated oven for an extended period, likely several hours. The exact baking time will vary depending on the size and thickness of the cake layers. Use a toothpick or cake tester to check for doneness. The cakes should be golden brown and a toothpick inserted into the center should come out clean.
Once the cakes are fully baked, remove them from the oven and allow them to cool in their pans for a while. Then, transfer them to wire racks to cool completely.
You can frost and decorate your 20-pound cake as desired. Given its size, you may want to consider a simple frosting or glaze, as it can be challenging to work with large quantities of frosting.
Slice and serve your enormous pound cake to your guests. Be prepared to share it with a crowd, as a 20-pound cake is quite substantial.
Please note that making such a large cake is a significant undertaking, and you may want to enlist the help of a professional baker or a commercial kitchen for such a project.
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7 сен 2024
