20 Years Old of Vivek Biryani Center | 1200 plates of Biryani Preparation | | Rajahmundry 

Pls don't use stapler pin. It is dangerous using stapler pin particularly childrens not able to identify the foreign particles in food.

It's not a biryani It's chicken and rice served together

Thanks for showing the complete processing Yendukani thanks cheepenu anthe Inko sari akkada konakunda ma health ni manchiga chusukomani e video tesinattu vundi . Video tiyadame kadu Better to suggest them to use hygienic Video starting lo chicken ni store cheyadaniki paint lu vese buckets ni use chesthunaru And antha clean ga kuda ledu valla preparation finally Pins ni mathram use cheyodhu in case open packet sarigga open kakapothe ha pin rice lo kalisipothundi

Super taste, yummy!

Really superb teast ..Try once

👌👌 super

Whenever I visit rajahmundry I never forget to eat vivekbiryani,it's spice less biryani with good taste

Vivek anna ni biryani super from chennai..

Hello street food.. Plz advise to briyani sellers.. Dont use the stabler pins for packings..

V.v.v nice taste..

Is this biryani r bhaghara rice with corn floor dipped fried chicken on the top. Great news though 👍 selling 1200 plates per day may fetch them anywhere between 24000 profit per day.

Super taste and delicious 😋

Bagara rice with some spicy chicken If u want to have biryani then come to Hyderabad u will get traditional biryani there

Super biryani

today i visited here nice biryani rice quality is superb,fry chiken also awsome but it is not traditional dum biryani. it have a different taste i meet Mr vivek told him that avoid use of staple pin.i hope they do it all the best mr.vivek

very nice

Rajahmundry ka...the best biryani ....Friends.....

Nice

Amazing

Very delicious.

👍

I love that biryani

Oil less he kya

Best the best best ever

I miss that biriyani....

what ever.... people are enjoying n vivek hotel is in good faith, biryani ya khushka or fried rice......good job.

Bagara rice and chikan fry.

Mi kashtaniki hats off annalu

Whenever I visit India(Rajahmundry), I will never miss Vivek Biryani.

Vivek Anna God bless you Ur biryani superb my street boys 👌👌

❤️❤️❤️

Bagra rice and chicken also a good combo food

In Rajahmundry your Biryani is Very Tasty Vivek, Monthly 2times we Tasty it

भाई इस्टेबलर को इस्तेमाल ना करे इस की जगह आप रबर बेंड का इस्तेमाल करे पैकिंग अच्छी होगी

The way they are preparing OMG never want to touch it

One of the best biryani i had in rajahmundry Taste is far greater than sri kayana grand

1200 plate per day average price 30/- each turn over of 36k per day more than 1.25 cr working annual days

While packing the food don't use the pins. It's very danger seriously .Pls avoid the pins packing time .Choose the electric machine

Has anyone noticed it's 1200 per day so it's 1200*100=120000 per day and 3600000 per month

Don't use the staplers for biryani packing...it's dangerous... avoid ..plz

Baghara rice ammuthu biryani title pattaru bagara rice lo chicken pieces vesthunadu ( Biryani kadhu)

is mixing Samya at rice

Adhura video

14:00 mins daggera chudandi tasting salt chala darunam ga use chestunaru....chala dangerous health ki adhi

Yainka full briyani cooking ah kanum

It's pulav, not biryani

Kobse city ka hai ye

kaha hai ye jaga?

It may be tasty but highly unhygienic.. they should use hand gloves, hair net and mouth mask and stapler pins must be avoided

Super

When you are showing the making of chicken fry please show or mention the ingredients are being used in making.

Avoid staple pins while packing

empty paint bucket used for raw chicken storage...

How much cost

If u want to eat biryani come to hyderabad

Biryani kaadu ! kushka rice fried chicken tho isthunnadu Biryani Ela avthundi ????

Their kitchen address please.

Staplar braching veri bigk mestak. Parsal

stappler pin biriyani.. good for health

కోస్త ప్రాంతపు పలావ్(బిరియాని) ఇలాగే ఉంటుంది,

BHAIYAAA KITCHEN KE HAALAT. TOO DEKHOOOOO , YAAAR SACH MAINNNN KAISE HUM LOG BRAND BANEGEEE , YAA BAAHAR KI COMPANY O SE MUKABLA KAR PAAYENGEE????

better use Rubber band..

Rajamadry future life leving hospital sssssssss

Making Biryani is a good business, but can't expect hygiene in mass cooking. But can avoid staple pins, worried about the people who eat it.

Ah plate lo antha thakuva rice vesthe yevariki saripothundi

Use bands instead of pins

Pakka

Surely not biryani boss.

Where is biryani?

Dan peru biryani ah

Please mention the price of various types of Biryani.

Don't use stapler pins. Use the pressing machine. Common sense

This is not biryani. It's bagara rice .so sad

One should not use stapler to pack food products

Item s Nemes kavalie

20 years ha thoka na chinapati nundi vuna 20 years nundi akada kovuru apparao ani biryani point vundedhi 2005 lo end ayipoyindhi .3 4 years nundi petaru

Ekada bhaya

Biryani is different from Bagara and Pulav.

Their hands are sweating and at some point it will drop inside the foodpot.

Instead of using aluminium foil cover he can use banana plantain leaves.it is good for health

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Edo yuddham chesthunnaru

Don't use stapler

Explain chesi vunte Inka babgundede

Don't use stapler pins

Please maintain some cleanliness

Danger food

This is pulao not biryani

Packing మిషన్ వాడండి దయ చేసి స్టేప్లర్ వాడొద్దు

nani? they dont even use gloves packing a food??

they dont even washed thier hands

I wonder how much this cost in usd

Stapler pin oil very danger

Looks like fried rice with chicken Tikka....not authentic Biryani preparation

What is the cost.?

Don't use steplers dude it's risky

Please avoid staples pin

Ye bryani ni ha

Don't use Stapler pin

Pavans opp rtc bus top supp