20000 Pieces A Day! Handicraft Mass Production of Spring Rolls & Spring Roll Wrappers in Cambodia 

God makes everything! I would LOVE to eat this food! I Would live to eat their "sweet potato" spring roll. Yes, someone with the business know how would help this family upgrade their kitchen, therefore help in making more of a profitable business for all in concern! I hope for every positive and, negative statement God truly bless this family more and more!

As someone who has had the privilege of travel, I've seen worse cooking conditions and still ate the food. You will live people 🤣. Don't miss out on tasty food just because you're put off with their standards, not all countries strive but they make due. Awesome work ❤️‍🔥

To all who commented that these food is dirty etc... Please, these food is NOT for you... These food are only for people with cast iron stomach.🥰 Meaning, people who have strong gut bacteria that they can eat anything you give them without being food poisoned or diarrhea. People has forgotten that being too clean is also bad for you. 👍

I think my fave part is that - the baskets they use appear to be the front grill of large fans.

Using table fan cover as a strainer?!? 😮 I wish these hardworking people could get a proper kitchen and appliances, they definitely have the skills!! good luck for your future endeavours!!

Nhìn không hợp vệ sinh cho lắm, mong gia đình sẽ khắc phục tình trạng này. Cảm ơn bạn đã chia sẻ video.

Эти уличные торговцы заслуживают большего за свою тяжелую работу.!! These street vendors deserve more for their hard work.!!👍

Just amazing the dedication of these people to produce the mass quantity of these spring rolls

I love crunchy crispy fried spring rolls ❤️

Senang melihat video ini,cara membuat kulit lumpianya menarik.

Hard working people. Amazing performance. I respect and love them. I wish them the very best. 👍💕

Asian has many version of spring rolls. This video has complete record of local spring roll’s handmade process. Very interesting and detail Thks for sharing!

I love it when I see people repurposing things: Cardboards as placemats, fan covers as containers.

Chỗ chế biến nhìn mất vệ sinh quá.

I love the process you have frying the rolls, transferring them to allow time for 1st pot to reheat oil to keep temperature high.

Прекрасное видео,очень было интересно и красиво,спасибо что показали нам!👍😊⚘️

The process of making the spring roll skin is simply an amazing art and these people are really great !! 😊

20000 is massive ! Thank you for sharing my favorite snack 😋

Oh they are speaking Vietnamese! Very interesting. Thanks for sharing this made from scratch video.

Filipino spring roll is the best..

nakaka inspire po... tulong tulong at manomano trabaho... walang magugutom sa taong masisipag.... saludo po ako sa inyo.. sipag at tyaga.... GODBLESS PO...

Amazing.you are good cooking spring rolls. Thanks for your sharing your video

Wow this has to be one of the cheapest made springs rolls ever been made. 2 ingredients only. Must be great profit with this mass production and of course delicious

Wow... lots of working... Looking good and delicious.

And i thought im just seeing things. Now im so sure, its an electric fan cover for sure..

Wow, I would not eat anything out of that kitchen.

Table fan mesh, smart application, found in every Cambodian kitchen. Please don't dip it in hot oil. Those white coating is not heat resistant.

WOw that's huge production...greeting from Malaysia,.

Just doing the Napkin Math as a sanity check, I made two reasonable assumptions: A-1. The factory operates at normal capacity 15 hours per day. A-2. The wrapper-making, grating, and rolling production lines operate substantially in parallel with each other. I also made one objective observation: O-1. The production line which controls the _FINISHED_-unit production rate is the rolling line because it requires an average of 18 seconds per unit per employee, whereas the other two production lines have higher per-unit production rates. This gives us: 15,000 spring rolls / day X 1 day / 15 hours = 1,000 spring rolls / hour which is: 1,000 spring rolls / hour X 1 hour / 60 minutes = 16.67 spring rolls / minute which is: 16.67 spring rolls / minute X 1 minute / 60 seconds = 3.6 spring rolls / second So if the rolling production rate is 18 seconds / spring roll, that means the factory would require 18 employees working simultaneously on the rolling production line to produce 1 spring roll / 1 second. This means the factory would require 18 x 3.6 employees = 65 employees on the rolling production line alone to manufacture 3.6 spring rolls per second, which equates to the claimed 15,000 spring rolls per day. Unless this is a MUCH larger production facility than is shown in this video, they don't have nearly that many employees handling rolling. Would you please show us how you calculated your claimed numbers?

The germs burn off fire😜😜😂☺️😛

I can't imagine how hot it must be in there and still laughing together while they work.

Bánh đẹp,nguyên liệu tự làm là ok,nhưng chưa được vệ sinh cho lắm

Thật là do bẫn Và khủng khiếp chỉ có đất nước Vietnam Không thể tưởng tượng được.vay Mà ai dám mua để ăn nhỉ

When I see someone sitting in a lawn chair preparing food, I know it’s gon taste good. I ain’t acared

Concerning to see a fan housing cage used as a strainer. Won't the coating melt off bit by bit and be part of the food? Forget the coating, even the metal that cage is made off is not safe being constantly dipped in boiling oil.. The place itself isn't very sanitary as well. 😓

عمل رائع ومدهش وهم ماهر ون جدا شكلها يحفز الشهيه لكنه يفتقر إلى الكثير من النظافه لوكان هذا في بلدي لأ غلقته البلديه وغرمتهم كثيرا

Sarah, you are right for us who live in big and rich vountry, good business has a requairement for savety and health for consumer, but in third word country they dont know better, because the gov did not train them and requairment for savety and health, so consumer dont really care about that.

Nice sharing your day

Produksi jajanan makan sejalan rumahan namun omset yang luar biasa saya suka melihatnya

Công việc làm bánh thiệt thú vị. Cqms ơn bạn chia sẻ nhé. 🥰🥰

When a kitchen uses a Fan housing as strainer your definitely in clean hands 👍😂

Those ladies wrapping the rolls should wear mask 😷 and gloves for sanitation.

Those older ladies NEED to wear masks since they all Talk & laugh while rolling those foods! 🙏🏽🙏🏽🙏🏽😷😷😷😷😷👍🤔😬

Thank you for sharing, I’m always love your video

Delicious yummy ahhh

Now I want to repurpose the covers to my fans into holding hundreds of egg rolls for the fryer.

I like how she dips a fan housing cage in hot grease , I'm sure it was meant for that

Masya Alloh tabarokalloh mantep banget itu sambusa apa bukansokses selalu 👍

Having gloved hands when preparing the raw and cooked food would be much appreciated

Khâu nạo vỏ khoai xong không rửa lại đã thấy không vệ sinh rồi

Ma oi, an cai nay vo chac bi tao thao ruot 3 ngay luon :)

Great wonderful content work sharing to the world Delicious recipe super love this too 👍⭐️🌍

They’re speaking Vietnam but live in Cambodia 🇰🇭

hygiene is really something. i have watched korean and japanese random food preparation videos. see it for yourself too.

Nhiều người nước ngoài nói là nhung nhà bếp và dụng cụ rất mất vệ sinh.

Simple egg roll making .... good job

Bánh nhín thấy ngon, nhìn chảo dầu đen thui thấy sợ??

Very nice my friend I love it. Thank you for sharing Good job keep it up

The work place looks not clean and safety foods! Anyway Thanks for your Videos.

Wow amazing steps 👍by hands such a hard work😅 must have talents 👍 thank you for sharing🥰🥰🥰🥰🥰🥰

very patient people, they will never starve

Looks dilitouse

Only one wearing glove. The other no glove, after she touched that dirty chair n her phone. The man using the thing to smash grater the potato what ever it is. You know he has cut his finger. I give them props for working hard.

Thank you for sharing but nay

Oh! God looks at the oil ! Give me a goosebumps..

WHAAT...?????....AMAZING...20.....GOOD

How incredibly efficient. I am so surprised at the spring roll dough and how thin it is. Those buckets of dough seem like a never ending bucket because it takes so little to make each one. Thank you! What is the vegetable they are using? Thank you.

handmade is best 👍👍👍

Very nice

Thanks for sharing

I'm already scared just by looking at it. Lol

i could eat all of it

Your production is really high in big. But how about your strainer only the covered of electric fan , then your customer won't complain about that , you need to be cleaned , in correct your those eguipment you used , then you put camera , your customer wasn't complain

Nice video

Your cooking skills are really outstanding, Very well presented, Have an awesome day, fully watched and excitededly waiting for your next content, Best wishes from Rubi's Cookery ❤️👍

nice use of the electric fan parts as strainer

Can watch but can'to eat..

Saya suka cara membuat kulitnya😁👍

Is that an electric fan cover?

Cách làm bánh nhình thấy ngon quá bạn ❤❤❤❤❤❤❤

Sorry to say but the kitchen area is definitely in poor sanitation so as the staff working behind this food product, does not promote proper, ideal & maximum standard of preparations, handling & cooking food but everything promotes unclean, dirt, grime, filthy, nasty unideal, unsafe food business.

Sãn phẫm làm ra thì nhiều nhưng mặt áo dính bột quá nhìn cảm thắy sao sao ăn chắn ngon lắm nha like ok❤🌹

I can never get the right consistency. What's in the mix?

Món ăn Việt Nam ❤❤

How often do they replace the cooking oil and I hope the area pass health inspection for health safety I'll never eat such product and the girl is so proud of using an electric fan cage housing for strainer who knows any lead content on the electric fan cage housing has that can harm buyers this is just an opinion

好，好，很好。

Unsanitary ..they have to use gloves aprons etc.the local govt Should inspect the area coz they are producing lots of spring rolls/foods and the safety of the workers

i'd love to now their recipe for the dough of the wrappers. looks great.

衛生方面要改善.東西不要放在地上，做吃的应该在卓子上，在马来西亚是不合衛生標准的.

Better home made than you buy outside

it doesn`t look like jicama, i think it`s sweet potato or yam

wahh keren infonya...bagus ini videonya..informatif dan isnpiratif

All maker spring roll are vietnamese living in phnom penh , cambodia

Curious about the vegetable fillings,, only taro or is there anything else inside on it like salt,pepper.. thank you

Good video 👍❤

The Japanese and Korean always h kg Abe clean environment working place to produce A lot of products

The oil is black color ( dirty oil ) it’s make customers have a big change to get cancel for sure , the area kichen is definitely poor sanitation , they make money so they don’t care customer Heath issue , the lady keep swear , bad mouth !!!!

Em họ tôi .chúc các em mua mau bán dc nhiều nhé các em của chị

Continue to work hard 🙂🇺🇲

It’s that a electrician cover the one be they use tray 😃