2006 Hailang Hao Laobanzhang Raw Pu'erh [Episode 358] 

Thanks for following! It's 90-95ml. Qingshuini supposedly.

Assuming there's not too much of a break. I'd just leave them in the vessel.

Sevi DeBueb this tea clearly was strong enough.

@@TeaDB i truly believe that. still im rather leaning towards scott wilson brewing haha. no matter how heavy a pu erh is, i usually enjoy stronger, thicker brews. still i love your videos and will continue watching, even though i dont agree with your brewing times :D

How dare you Martin... We are very srs tea drinkers....

Tea DB pfffft, don't think I've seen you review a chamomile even once!

@@ongoingmartin Not to forget every video lacks milk and sugar serving suggestions. Such n00bs! 😂

How do you see IPA in terms of beer?

Depends on how you view IPA

I’d describe IPA as filling two roles: 1.) it’s the super bold and “stanky”, fruity-yet-bitter beer (in contrast to the more malty or caramel varieties) and is usually the one that scares newbies the most but has passionate fans. 2.) it’s also annoyingly widespread as the “token” craft beer, to the point where the industry now acts like IPA is the definitive alternative to generic beers, and so the craft beer section at most stores is overly dominated with like 100 varieties of IPA and then just like a single shelf of stouts and amber ales and such.