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Community-focused and independent restaurants are at the heart of every city, town, and village across America and the world. The James Beard Foundation celebrates restaurants that showcase culinary leadership and provides training and resources for chefs and restaurateurs to use their voices for positive food system change.
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Produced for the James Beard Foundation's 2016 Gala Awards by Linton Media in collaboration with Bowen and Company.
www.lintonmedia.com/
www.bowenandco.com/
Executive Producer / Director: Katherine Linton
Editor: Alison Shurman
Post-Production Supervisor: Jorge Garcia Spitz
Directors of Photography: Vincent Venturella
Assistant Editor: Zoe Alexander
Re-Recording Mixer: Rafi Chen, Nati Taub, Ronen Nagel / SoundAround Studios, Tel Aviv
Producer / Production Manager: Genevieve Baker
Chef Keller interview Director of Photography: Vasilios Sfinarolakis
1 май 2016
