202. eggs in a stainless steel pan without sticking... almost. How to cook in Allclad d3 10 inch pan 

Updated Vid ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-96m-5Hpng28.html AllClad 10" Fry Pan amzn.to/2Z3pBwQ Silicone Turner amzn.to/31YcBds ❤Subscribe Please Visit My Amazon Storefront For All The Great Products Reviewed On This Channel: www.amazon.com/shop/oldcoot Recently Reviewed amzn.to/3WJFkQK Bar & Bartending Essentials amzn.to/4bmJ9A3 Camera & Video Production Equipment amzn.to/3QJQa5p Electronics amzn.to/3z2rUp9 Music & Instruments amzn.to/45e1IEg Home Furnishings & Bedding amzn.to/3WJQMfa Kitchen Cookware & Gadgets amzn.to/3QR3O6Z Kitchen Cutlery amzn.to/4awJpeB Health & Beauty amzn.to/3yovxFI Supplements amzn.to/44Ogf9C Fitness Gym Exercise amzn.to/3WK0L4r Ebike & BikePacking amzn.to/44JOT4k Backpacking & Camping Gear amzn.to/3WG0sre Firecraft & Camp Cookware amzn.to/3V4t24g Clothing: Backpacking, Camping & Hiking amzn.to/3UJTaA7 Knife Guys: Knives & Saws amzn.to/3UJncUA Fat Guy Approved: Clothing, Gear & More amzn.to/4bjvCcw Sunglasses amzn.to/44PNUPZ Women's Fashion & Accessories amzn.to/3WFOGgz Women's Boots & Shoes amzn.to/4bDCktx Men's Fashion & Accessories amzn.to/4blTr3o Men's Boots & Shoes amzn.to/3V42XlR EDC Essentials amzn.to/3K8F7iJ Self Defense amzn.to/3QPqcxo First Aid / Medic amzn.to/4bIopCm Oddities Games Collectibles Memorabilia amzn.to/44KIjKM Motorcycle amzn.to/4aqBI9N Automotive amzn.to/3Vy4G3f Gardening amzn.to/3ylE6kP Tea amzn.to/3V1wKvC Spices amzn.to/4bEhtq0 More Links To Things I Use: Bar Kits amzn.to/3JAsTPs Japanese Jigger amzn.to/4dcdSBg Oxo Double Jigger amzn.to/49R2yYm Large Weighted Shaking Tin amzn.to/3xUyWfh Small Weighted Shaking Tin amzn.to/49UZlqq Hawthorne Strainer amzn.to/4aPoF2m Fine Mesh Strainer amzn.to/4baHpct Hand Juicer amzn.to/4deCf16 Citrus Bottles amzn.to/44vIE49 Rubber Bar Mat amzn.to/3QebKz2 Amaro / Martini Glasses amzn.to/3WecN5x Tulip Glasses amzn.to/3UhjJfS Rocks Glasses amzn.to/4aNKxvj Highball Glasses amzn.to/4aRHeDe Coupe 5.5 oz Champagne Glass amzn.to/3wfTWMT Tea Infuser amzn.to/3SIjOcS amzn.to/3UnlOIN Anthony's Goods amzn.to/4bqO3wo Ceylon Cinnamon amzn.to/4bmbA1l Tumeric amzn.to/3waVYgR Ginger amzn.to/481Dg8Y Peppermint Leaves amzn.to/42tI2dX Hibiscus Tea amzn.to/497vrQw Chamomile Tea amzn.to/482nef4 Lavender Buds amzn.to/3Ox8WMi Allulose Sugar Substitute amzn.to/47fMsq3 Aprika Teas amzn.to/42tbIYN Pepper amzn.to/3UpN3Cs Spices Village amzn.to/49phkWr Lemon Peel Granules amzn.to/3w3OCMg Mulling Spice amzn.to/3HNh2wQ Mediterranean Oregano amzn.to/4bqukwM Rosemary amzn.to/3uoQNtl Crushed Red Pepper amzn.to/3w5PqjS Ground Jalepeno amzn.to/42pDNjQ Chili Powder amzn.to/3vWzsby Pickling Spice amzn.to/4bm2stB SUPPLEMENTS Vitamin K2 MK7 amzn.to/48DdqJd Apple Cider Vinegar amzn.to/48QVRWx Tumeric amzn.to/48Yhggr Garlic amzn.to/48TBqrK Chews & Fuel amzn.to/46eel13 Superfood amzn.to/3IVnrVX Krampade amzn.to/47wyJeY Protein Powder amzn.to/3b4U1bZ Casein Protein amzn.to/3PAveva BCAA amzn.to/3yF1G83 Pre Workout amzn.to/3pA87Wd L-Citrulline Malate 2:1 amzn.to/3KiylWY Nitric Oxide amzn.to/3dNgtHx B Complex amzn.to/3Hw6mU4 Collagen amzn.to/47Xy4Dx Multivitamin amzn.to/2MGg0d3 Vitamin D3 amzn.to/3d3iZah Fish Oil amzn.to/3DW7ife Dry Eye Relief amzn.to/44UYhAu Electrolyte amzn.to/3llOFtw Potassium amzn.to/3osQPtL Magnesium amzn.to/3uwA9CL Testosterone Boost amzn.to/3KdBNBS CoQ10 amzn.to/3rEhK5m Calm Aid amzn.to/3pyGM6H Pill Case amzn.to/3jyQSka amzn.to/48uhNG7 HEALTH FITNESS Massage Gun amzn.to/3d1djgL Headphones amzn.to/3wj6l0r amzn.to/3qj77GJ Body Composition Scale amzn.to/3MIXAm5 Blood Pressure Monitor amzn.to/2Z4eSm1 Handles amzn.to/40KmQQ6 WOMENS SHOES All Hiking amzn.to/3FVRQ62 All Dress Shoes & Boots amzn.to/3SB55Rr Thigh High Boot amzn.to/3uiztWI Thigh High Platform amzn.to/3swBjT4 Thigh High Chunky Heel amzn.to/3u5Nyq7 Over The Knee Boot amzn.to/3SDrxsY Over The Knee Stretch Block Heel amzn.to/40AC5LA Over The Knee Block Heel amzn.to/3QCQand Platform Boot Lug Sole amzn.to/47hVB24 Gogo Boot amzn.to/3MLXR9l Combat Boot amzn.to/46eDWH8 Ankle Bootie amzn.to/3QAvY5q Block Heel Ankle Bootie amzn.to/3FVSJeS Cowgirl Knee High Boot amzn.to/3QEgOf9 Pointed Toe Flat amzn.to/40DHtxn Round Toe Flat amzn.to/3MGvgCi Low Wedge Ankle Strap Flat amzn.to/3QF5Y8K Revona Flat amzn.to/3FZiAmw Pointed Dress Pump amzn.to/467YOzP Chunky Pump amzn.to/3SGusRU Low Heel Pump amzn.to/3SB5wv3 Moda Pump amzn.to/3ukhSxg Party Pump amzn.to/47w2BI5 Buckle Dress Mule amzn.to/3uarH0R Dress Mule amzn.to/49zRhwj Mary Jane amzn.to/49x20b5 Fur Mid Calf Winter Boot amzn.to/3QX94W7 Mid Calf Fashion Winter Snow Boot amzn.to/40zkJi5 Shorty Mid Calf Winter Snow Boot amzn.to/3QXg9XP Hiking Boot amzn.to/47sEdXW Hiking Boot amzn.to/3FXeBql Hiking Shoe amzn.to/3ukhsaa Fur Snow Boot amzn.to/49xi1h8 Casual Mules amzn.to/47vp48h Platform Sneaker amzn.to/46dFv8d Slip-On Sneaker amzn.to/46dPxG8 Walking Sneaker amzn.to/3QB7EAf Fashion Sneaker amzn.to/3QAATmF Wedge Sneaker amzn.to/47a16zL House Slipper amzn.to/3sz6Aot HOME FURNISHINGS Outdoor Sofa Seating Dining amzn.to/3sydP07 Outdoor Heating amzn.to/3QJ0udq Cabinets amzn.to/3G779cs End Tables amzn.to/3sys6dc Coffee Bar amzn.to/3sq21g7 Farmhouse Buffet Cabinet amzn.to/3MAgLA0 Farmhouse Coffee Table amzn.to/3QScZ7N TV Stand amzn.to/3Sx7wUS Rolling Seat amzn.to/40y0PEj Seat Cushion amzn.to/48f4glI Honeydew Pillows amzn.to/3QVTsDf Side Sleep Pillow amzn.to/3R3u4vC Blanket Pillow amzn.to/3QMMmAV String Lights amzn.to/4ajey6d FASHION & ACCESSORIES Night Driving Glasses amzn.to/3SINo2f PilotFish amzn.to/481TiQQ amzn.to/48g2cKr amzn.to/47TLfpb Ray-Ban Sunglasses amzn.to/3RR0Yjt amzn.to/471ZOGJ amzn.to/3QnkYIc amzn.to/467OYOr amzn.to/3u6qW97 amzn.to/3spp5vs amzn.to/3FSbxfc amzn.to/47pzK8s amzn.to/464oxJh amzn.to/40wCY7D amzn.to/3FQONfz amzn.to/3SAprdo amzn.to/3Qx3dWZ amzn.to/3Swi1Yy amzn.to/47pyPow amzn.to/40Cl7wf amzn.to/40uE045 amzn.to/40yNj3g amzn.to/474ooqC amzn.to/475BPX9 amzn.to/3szBbSK amzn.to/3ug6L8w amzn.to/3spfG7k amzn.to/3SFaaYG Burberry amzn.to/4awoqKa amzn.to/47frh8a amzn.to/3uo7Xqu Prada amzn.to/3RRoGvY amzn.to/47Ihh7j amzn.to/3MLsRGw Versace amzn.to/3veBzHf amzn.to/3QNoFYd Emporio Armani amzn.to/3thfkjD amzn.to/46kzC95 amzn.to/3MQSmGy Armani Exchange amzn.to/3RZUaQF amzn.to/3MOjcyR Arnette amzn.to/3RMSmtU amzn.to/3R2GjbG MENS SHOES All Hiking amzn.to/3ufnkle All Dress Shoes & Boots amzn.to/49CYL1Y Running amzn.to/469sZX6 Mesh Sneaker amzn.to/3SEeTKj Slip-on Canvas Loafer amzn.to/47tmOOO Slip-on Fur Lined Loafers amzn.to/3FVVn4z Tuxedo amzn.to/3QQevHp Dress Oxford amzn.to/4781pe7 Formal Oxford amzn.to/3SKK0Eh Wingtip Oxford amzn.to/3spAMCx Derby amzn.to/3u6ZCHM Casual Oxford amzn.to/3ME2CSt Casual Dress amzn.to/3Sv6LMd Rivera Oxford amzn.to/3Qy5otF Slippers amzn.to/47oxxdi Chukka Dress Boots amzn.to/3FTCgYQ Chelsea Ankle Boot amzn.to/3ubSji8 Moc Toe Wedge Boot amzn.to/3SHy1XI Military Steel Toe amzn.to/477FVOz Steel Toe amzn.to/40A0xwk Classic Boot amzn.to/3SyMzsI Winter Snow Boot amzn.to/3FSw1V3 Fur Lined Snow Boot amzn.to/3u6SM5c Low Top Hiking amzn.to/478ItMm Waterproof Hiking amzn.to/49CHWE4 KITCHEN Kitchenaid amzn.to/482n48b AllClad amzn.to/3TtnoIH Oxo amzn.to/3v8vOv3 Nordic Ware amzn.to/3GVLBQ8 Ninja amzn.to/483umZ7 Cuisinart amzn.to/3Ru5xP1 Kitchenaid Mixer amzn.to/3GRfrW4 Instant Pot amzn.to/3bDZEdc Food Processor amzn.to/3SATykQ Food Dehydrator amzn.to/2PvYzg9 Vacuum Sealer amzn.to/2Oj105b Vacuum Sealer Bags amzn.to/2Pv78Yx Juicer amzn.to/3rCSSuB Smoothie Blender amzn.to/3KaNM3v Carbon Steel Skillet amzn.to/3q7iGij Ceramic amzn.to/3usOmFG Ceramic Frying Pan amzn.to/3SUBbrc Nonstick Skillet amzn.to/321QJhy AllClad 10" Fry Pan amzn.to/2Z3pBwQ All Clad 4204 sauce pan amzn.to/3cXx7ld All-Clad 4406 saute pan amzn.to/3aTdUhI 5.5 Dutch Oven amzn.to/3QnQerM 6 qt Dutch Oven amzn.to/3tCw7xb Roasting Pan amzn.to/3LvxW5a Half Sheet 5314 amzn.to/45cT8nD

I fried 3 eggs in my brand new 10" copper core pan this morning to fantastic result. No sticking and I loved the way the pan browned the outside of the eggs. I cooked them the exact same way I would using cast iron or carbon steel. I preheated on low for about 5 minutes. I raised the tempt to medium low (2.5/10)(big burner) and let it heat up for a minute or two. I applied a small amount of butter and cracked the eggs in gently. First time use and they cooked perfectly. Thoroughly satisfied with the all clad pan.

I'm so grateful for this. I've seen chefs talking about how stainless steel sticks, and they do the egg test ,but they start fiddling with the egg before it's had a time to build a bit of a crust. All they end up doing is spreading egg white all over the pan and making a mess. Im 60 and have always cooked eggs like this. I'll send this vid to the clueless people i know lol ❤

This reminds me of the fried eggs I made in the 1950’s before non-stick was invented. Rather than toss the eggs over the technique we used was to spoon over the hot fat to seal the yolks. And the fat was probably bacon fat, lard or beef dripping since olive oil was unheard of in England except for treating earache ! I have just purchased the all clad frying pan but will use it for meats and fish and use a nonstick pan for gently frying eggs in butter! Nice stove - I just bought the same one!

Thank you. I just got my first all-clad pan. Thanks for the tips

Here I am almost 70 and watching videos on frying the perfect egg. Test Kitchen used a non stick pan and covered it. You had a different take but I’ll try them both. Good job. Hope to make myself or someone the perfect fried egg before I’m 71, lol.

Some tweaks: 1. Cracks eggs on a flat counter and not the edge of a pan as the latter increases risk of shell fragments in your eggs. Place a paper towel on the counter first to eliminate any mess. 2. Place all three eggs in a shallow bowl with sloped sides so all eggs go in the pan at the same time so you get even cooking and straight forward timing. 3. If you like tender whites more than crispy whites, then cover the pan after 15-30 seconds for about 90 seconds, preferably with a glass lid so you can see when the whites are just cooked through; the steam from the eggs will cook the whites gently and leave them exceptionally tender. 4. Always season your eggs just after dropping them in the pan. Kosher salt and freshly ground black pepper. One other spice note if you prefer.

awesome i just tried this in my new ss fry pan and it worked incredible. i have always used cast iron fry pans with no issue. Thanks

You are a legend man.

Well done! Thanks for sharing.

You are good soul. God bless man. Everyone is like "go do a 10 min warmup before cooking"

Hey! loved the Flip! I’ve got a good set of D3s but I’ve been using a non stick for eggs. I’m going to give your method a try. We’re also using our new Frigidaire Induction cooktop and love that too. I’m heading out hiking this am but you’ve inspired me to maybe do a quick egg before we hit the trail.

Not a single comment ! Pretty bad!!! jokes apart.. interesting and a super useful video. Cheers from India!!!

Thank you!

Perfect!

Good job. I hope to do this with my Duxtop 8" SS fry pan.

Great job!! Me, never going to buy nonstick again!

You should crack the 3 eggs in a bowl and then place all the eggs into the pan at the same time to get truly evenly cooked eggs. The 10 second difference in between each egg may not seem like much, but when it comes to eggs, seconds matter. That last egg took longer, which meant the first egg was cooked more, hence the color and doneness difference.

MAGIC!!!!! i could not belive what i see!! iam try this for ages ,still no sucsess i gonna try again

I remember growing up we had cast iron pans that were so well seasoned that nothing ever stuck.

#1 Let the eggs warm to room temp before placing in pan #2 Let the pan warm up before oiling/greasing

Nice, man

Thanks for the vid! Good stuff. Just got these pans for my wife!

Lol, funny video. Better to warm up the pan and test for correct heat by dropping a little water and seeing if it nicely dances avross the pan first. Once it does add butter, swish all around, add eggs from a bowl you already cracked them into all at once.

I can understand wanting to keep an all clad pan pretty and shiny. But if they are allowed to get a slight pantina or seasoning, stainless steel is as nonstick as cast iron. Great nonstick finishes.

It's called Leidenfrost effect.

My wife would throw those eggs to the dogs! LOL. Love All Clad and cast iron but eggs (her eggs for damn sure) go in non-stick! LOL. Definitely all about the right temperature before adding the food.

I misread the title and am now disappointed. I thought the title said "202 eggs in a stainless steel pan...", as in you were going to cook 202 eggs in a 10 each d3 pan. The worst disappointment is the one generated by one's self. XD Great video, btw!

You can also add a tablespoon+ of water to the pan and cover for one minute to cook the top of the eggs. Another reviewer said not to salt food in the pan because the salt will leave speck marks on the steel.

I have a commercial stove flame. I need more than 60s to heat my pan. Plus those eggs were murdered LOL

The trouble with frying eggs like this at temps above low-medium is the brown on the bottom of the eggs is AGEs for advanced glycation end products. That's what happens with cooking at high temps. It's a lot of hassle to get it nailed down and I have to wonder if it's really worth all the fuss and just more practical to cook eggs in water with other foods to ensure there will no no sticking or AGEs. I eat 1-2 dz eggs per week. I'm fed up with cleaning pans that had stuck residue on them. Cooking in broth is much easier all around. Plus the heated oils on cooked eggs aren't exactly the ideal way to consume oils.

I just use butter and wait for it to brown (most, if not all, of the water content has evaporated) like you did. I don't use soap to clean the pan. I just use water to rinse the pan. A plastic scrubber is the most abrasive thing I use to clean it if I use it at all. The heating of the pan kills the germs better than soap does. Good video.

This video pointed me in the correct direction.

I have a 12 inch Sardel stainless steel pan and the best way for me, to cook nice eggs is to put my extra virgen olive oil and eggs when the pan it's cold, cover them for like a minute, and that's it.

I have a 10in D3 as well as a 12in with a lid. I use butter and the10in is my usual egg pan. I use butter and a steel lifter. Sometimes I have to use the lifter a little bit and it is nonstick after that. By the time you have done all this I would have eaten mine. Too fussy. No trick involved, just use butter.

I just researched the finest pan on America's Test Kitchen - it was the Al Clad not surprisingly - so I ordered one because Im tired of super heating teflon pans to sear food. BUT.... there is nothing finer to slow cook eggs in than a well buttered teflon pan. I will save the Clad for high heat browning.

This guy should level his range the foot pegs are adjustable. I had an 8 inch All Clad it separated.

If my wife would do the same kind of video I would kindly ask to raise the effort. Especially while waking me up at 7am.

Don’t like my eggs fried with a crunchy bottom your eggs are to well done

Avocado oil and Ghee are best for this. Also, you should not use so much that it is swirling around the pan, just enough to coat the bottom. Use a silicone brush to spread.

My cast skillet has yet to let me down. After seasoning it needs very little oil or butter.

Same method for scrambled eggs? Just have to let them sit awhile rather than stirring around? I have a very similar range and I'm on my 3rd set of control knobs. They keep de-laminating. How about yours?

What brand stove are you using?

Never has frying an egg been so complicated and onerous.

I do mine in Revere Ware S.S. Room temp eggs, baste the eggs instead of flipping (you failed at that) or cover with a lid and add little water to steam the egg tops. Yeah, crack em on a flat surface and into a bowl and add to pan all at once. Not a very well thought out technique.

pan can't be too hot as olive oil has a LOW smoke point.

You should title this video- How to fry burnt eggs.

ONE LIKE FOR THE FLIP. 👍

way too much oil and fat to cook a few eggs

Great video, your technique is good, Just to note, Heating up the pan "Closes up" the pours as the metal expands. thats what makes it more non stick 🤌 I see a LOT of people saying it opens up the pores so the oil seeps in, that is not correct. once my eggs have set a little and im ready to move I turn down the pan, which is ok as no egg protien is liquid enough to bond with the pores as they open up a bit as it cools, that way you dont burn the underside of the egg as much, unless you like them like that then have at it!

Does it need to be Olive Oil?

Don't like the taste of olive oil in my fried eggs - butter is better, but easy to burn.

Q? Do you season your stainless pans?

*BUT THE EGGS ARE BURNT ON THE BOTTOM* 😮

To much work 🥹

Broke the yoke ..... buzzer sounds ! Too oily.

So... Add lots of liquid fat

What if you don't want so brown?

I noticed traces of egg shell on the edges of the pan after cracking them. I have a particular aversion to any tiny molecule of egg shell in my food... I'd prefer to see better practices on cracking those in a small dish first.

Are those oily…?

Why didn't you flip it at the end 🤦‍♂️

The amount of oil from oil and butter are so disgusting. If you want nonstick for your eggs, just add a little butter to make a layer of butter - works 100%, I guarantee

What about poaching eggs in boiling water in a stainless pan? The egg white always sticks to the bottom like the best glue you can buy. is there solution?

This is one of the worst comment sections ive ever seen 😂

How to burn eggs...........................

The pan is clean inside but has cooked on oil on the exterior which boiling water and vinegar removes quickly

Non stickage 😅

Over fried , don’t like crusty eggs.

You moved the pan before you dropped the 3rd egg.

Oil? Eggs only on bacon.

..watch the hammer stahl vidieo..he fries an egg in stainless with NO oil and no sticking..it really works for everything and no greasy mess

Folks, it’s so easy frying an egg in a ss pan without sticking. Use LOW heat! Add a tbs of butter and drop in the egg. Allow it to cook SLOWLY. It will not stick. I promise.

Imm! You burnt the eggs, just a little bit 🤣, but great pan if done right ✅️

Downside is that you'll be eating all the fat you added!

no trick, use enough oil like you did and nothing will stick ! try it with just the butter and you will actually prove something !

Uummmm..... Only Use Butter Butter Butter to Cook Eggs....

Yikes. Something is seriously wrong if someone has to use 2.5 tablespoons of fat for three eggs. I can do the same thing using only 1 tsp of fat for 4 eggs in a cast iron skillet. However, the extra fat does taste better.

Heating up olive oil is never a good idea, other than that great video 👍🏼

And... They are stuck.✌🏼

Didn't let us see the other side of the eggs

It's cool and all but you should use a non stick pan for eggs, no point adding all that fat. But, yes, stainless steel you need to get the oil hot and most thing won't stick and make it nice.

You ruin eggs - no olive oil. Use some other fat

No “water bead” temperature test? One handed videos are clumsy and awkward to watch. Instead of begging people to like/subscribe you could of edited out the temp wait times. Cheap.