2024 Life Update… Why Everything Changed | Marion’s Kitchen 

Since we have been watching your shows for at least 5 years we decided to take a trip to Thailand. We were there for 6 weeks and I cooked in our little hotel room. The market was just downstairs from the hotel and I was making soups and stir frys, The sellers quickly realised what I was trying to do and made up packages of spices and vegetables for me. When we got home to AUstralia I couldnt stop thinking about our trip and the beautiful people. My husband had learnt to count in Thai and I learnt a few words. I started looking online for rentals in Chiang Mai. Then I came up with the idea to move to Thailand. It took over a year to organise it. We have lived here now for 6 months and everyday I feel blessed and am so happy. I love the markets , the people , I am learning the language and even my Lazada driver teaches me words. Thank You Marion so much you changed our lives. I cook everything from your channel. I am very happy for you and your family that you are so successful. You deserve it all. We love you and mama Noi. bless you. Ka

Yes to long form content! Yes to recipes/cooking videos!

That transition shot from Thailand to Australia was smooth. Your editing team is fantastic

I’m so excited for you! What I absolutely love about your whole creative process is that you have brought family into it. The kids, your sweet Mom and husband. I would also bet that the teams you have around you are also treated like family. You deserve every success you have coming your way. Years of hard dedicated work and now you can call the shots how you want. Thank you for being a very nice role model for women. You keep family at your side and include them. As you get bigger and more famous world wide, you haven’t become a private part. Well done Marion! You have kept what works for you by staying true to you. You give your parents a big high five for not raising a dough head.

This lady is truly amazing. I have so much love for Marion and her cooking skills, but homegirl is literally a flippin' unit. She is doing A LOT more than cooking, she is a businesswoman and holy moly such an amazing one. She stays true to her herself and longer content is fantastic. You can chill and watch it, put it in the background or put it on when you sleep. Much love to everyone on her teams too. This can only be achieved by the right people on your side.

yes, to longer videos! your channel, along with Pailin's Kitchen and Maangchi, are my favorite 'Asian Culinary Translation' channels. not only do you explain how to make a dish, you also take time to teach people who are new to those ingredients, or combinations of flavors, or even just how to serve and eat the finished dish. my family is originally from the Caribbean, so i remain in awe of how many of the same ingredients are used in our two cuisines, but in such drastically different ways. your mom reminds me of both my grandmothers, with the 'nothing wasted' approach to cooking.

I’m really happy to hear that. Don’t be suckered into all these social media algorithm. I find myself giving lesser and lesser appreciation for those reels and shorts. But in reality, those take just as much effort. And I don’t think that gives justice to the people who are involved in putting out content. To your point of sharing more of your life and experience, the idea of “from farm to table” is really what I want to see. Not polished videos. Not pretty staging or perfect kitchen. How meals are planned. How to take advantage of seasonal produce. Ingredients substitution - one recipe, several twists “same same but different”. I can’t wait to see that pivot! Thank you, Marion!!

Can I just say that the thing that drew me to your channel on my first viewing was your open, friendly, down-to-earth manner and how much I felt at home watching your show. I immediately subscribed. I adore your cooking and OMG, that smile!!! Even though you are a busy, successful business woman, creator, wife and mom, you made an old woman from the mountains of Western North Carolina feel like she's just popped in for a coffee and chat. And you do this every.single.time. Well, done you. Role model for us all. Much love to you, your family and your whole team. 💕

Marion! You singlehandedly taught me how to cook from your videos. And now, I own my very own Malaysian resto in our little coastal home and people love it so so much. It’s going so well and I’m so thankful to have financial freedom from this opportunity. So many dishes that i have on the menu are based from your recipes. ❤ From the bottom of my heart thank you so much. And yes please to the longer contents, have and will always enjoy them 🥰 Also so excited to check out all your products!

YES! Please! Longer content!! I want to see context, I want the story. Tell me what you put in your kids lunch boxes! Would love to see the journey of product design. Day in the Life vlogs! Recipe development - show us the fails and talk us through the why so we can learn too. And more self promotion of the products you have worked so hard to create. ❤️

You do you, Marion because I so enjoy seeing your smiling face and the joy that pours out of you when you're cooking - because isn't that what cooking is? Creating? Looking forward to seeing more of your life in Australia which is such a fascinating country. Long form or short form, I'll be watching. Stay well & keep on smiling.

I started cooking asian food from scratch during COVID lockdown because of your videos, Marion! I watched so many of your videos to pass the time that I finally got brave enough to mask up and head to the local asian grocery store with my list I dutifully wrote down ("things Marian says I need but I don't have...palm sugar, dark soy, lemongrass, Shiaoxing wine, galangal, etc...") I also started growing Thai basil in my herb garden and using cilantro root since I grow it for Mexican cooking! It started off tame but before I knew it I was putting hot peppers in my stir fry's! And it WAS your longer-form videos that helped me understand the techniques necessary to successfully make asian dishes I also don't love the short ones, though they do get attention. Now I rely on your recipes above all others. THANK YOU for everything you do. I miss your meal kits, though, since we can no longer get them in the U.S. They were a serious "go to" for me. I actually loved bringing them on vacations where I would be cooking because they made "travel dinners" easy. Maybe there is a way to partner with independent grocery stores in the U.S.? I am not sure how all of that works, but I know we still have small, independent grocery stores that sell specialty products over here. I would think there would be a way to tap into that distribution chain. I hope so! Again, THANK YOU.

You - and even Mama Noi with you - should do the odd foodie/cooking tour of Thailand! It would be amazing. And/or popup cooking masterclasses

Love the honesty in this video, Marion! As a long time viewer of yours, what draws me in to your content is your humour and personality that shines through when you are teaching us how to make your recipes. I did notice last year your slight pivot to more quick cut, short form content that made your videos feel like every other TikTok food creator out there. I'm so glad you are staying true to yourself and creating content that is more you!! Can't wait for long form content where we can see more of your personality!

I found you just before COVID and during what felt like interminable lockdowns and crises you kept me interested and motivated. Now that the pandemic is over, here in Chiang Mai we are beset by months on end of pollution that no one is doing anything to clear, so we have to stay indoors with air purifiers and medication. Which means we are in another kind of lockdown, but your smile, your joy and the deliciousness that you bring means so much. Whatever you do I will be watching. Thank you so very much.

I'm here for long content!!! Your videos are 1 of the 5 channels that actually taught me how to cook Asian food in Western country. Please don't worry about shorts, 80% of those are rubbish, but all your Longform recipes have always been a hit

Marion, whatever you do is fucking amazing. Change, don’t change, long, short videos, Tim, Mama Noi, all the things…I enjoy all of it. You were definitely my inspiration for cooking again and really shifting my own cooking before, during, and after the pandemic. I don’t care what changes you make. I will continue to watch, learn, listen, and most of all love. Thank you for all you do….Rickey Vergara

I've been following you for at least 5 or 6 years now, Marion, and I'm always amazed at the incredible things you create! Every recipe of yours that I've tried has been incredible (your khao soi is in my regular dinner rotation!) and I'm hoping someday I can find your kits in North America! Thank you for sharing all the amazing things you've been doing, and keep on creating and being awesome! Looking forward to the longer form content!

Brilliant. So many people are looking for authentic. They don’t care how long the videos. You’re such a natural Marion, do you for sure!

Marion, you made the COVID times liveable for me with your videos, recipes… the energy and authenticity you bring to your videos … thank you. Sorry it took me SO LONG to tell you this :)

Ugh... Yes!!! Keep being authentic Marion. We love it.

Marion, thank you for this video. It's exciting to see how you create. I just love your channel and all the content. I love the family and environmental context - your kids growing up, your cute mom. Especially when I'm not having a good day, I watch your videos over and over. It just makes me happy. Keep doing whatever inspires you - it's your authentic self.

Your videos bring me so much inspiration and also they relax me beyond words. I love watching people cook and your meals are just *chefs kiss*

I sat here waiting for the hammer on fall "I'm going to stop because...". Your videos were so helpful to me during the pandemic, and a tough period of my life and really got me back into enjoying cooking. I've been enjoying learning new dishes, many of which are now regulars at my table (I cook your 15 minute pork and sesame udon almost every week - it's a godsend on a busy week lol). I've been a fan of Asian food for years. This channel has really opened my eyes to new, exciting stuff. So, yes to long form content! I'm nosey, I want to see what's happening behind the scenes and I want to learn MORE about the ingredients, the process and the history of what we're going to cook. I loved your fried chicken test kitchen - take us on the journey with you! I love your quick recipes (and make it Wednesday!) from a practical perspective, but do what inspires you. It inspires us too!

Nice to meet you Marion. I have recently started cooking Asian style foods and the first thing I have made “my own” Is based on one of your recipes. Since then I’ve been watching out for your videos and going back through your catalogue. Cheers lovely, from a 70+ yr old who loves food..🌸

I am so thankful I found your content 4 years ago!! I devoured your videos, then rewatched, studied, & started cooking with such joy and expression. I can’t wait for longer content. I truly enjoy learning to cook through your videos. Thank you for all yours & your team’s hard work. Love seeing your blessings❤🎉

Lovely video Marion. I kind of wish you would’ve included Australia MasterChef part of your story, that’s where a lot of us first discovered you. 😊

Can’t wait! I love your content and the longer the better!! 🎉

I am so excited for longer for videos!! What I love about your channel is that the food is always more than just food. There is always a story and emotion, that goes into the food. At the end of the day that's what cooking really is: channeling our love for life, food, people, family, friends, and bringing that fourth in what we create for them. Keep doing you Marion, you always inspire and energize me in the kitchen!

I have been following you about 6 years now and you have always brought a smile to my face. Your Energy & Enthusiasm are contagious. I have one of your books & have made several recipes from it. I especially like sauces & condiments. Looking forward to your new videos. The Best to you & your Family. 😊

It’s so inspiring to see the journey you’ve been on, love the passion for food that you have and the genuine joy I see every time I watch your videos. I think a lot of us sense a kindred foodie in you! Looking forward to more mouth watering slo-mo shots of the food sizzling and smoking ❤

I love channels that dig deeper into a recipe or a location. Looking forward to the new content.

Love to hear your story, Marion!!!! May your love and creativity continue for as along as your heart desires 🩵

Amazing to hear your journey!! All the best for the your future endeavors 🎉

Always look forwards to your shows. What an amazing life you lead.

Yes Marion I would love to see behind the scenes,more footage of different savory foods, and show the markets. Thank you we all love you from my family to yours!❤

Love love love!!!!! Always a big fan of your contents! I love hearing your voice also, sometimes I just put you on playlist while cleaning the kitchen 😂😂😂 the way you speak about food and travel are super fun and entertaining! Super excited and looking forward to seeing longer videos ❤❤❤❤❤❤

So excited to see you back with longer content. I really love your approach to food in that recipes can be adapted to local produce. I also enjoy when things "go wrong" and how to fix it! Others try to always be perfect so we don't see what went wrong. There is no such thing as perfection, but to me you, your family and team come close! Thank you so much you being you!

This video felt like Christmas. When you're waiting to see what Santa brought for you. So exciting! You are a staple in our lives, and there's not a week that goes by where we don't seek out your content and knowledge. Thank you for letting us know you better by this video, and thank you for the years of tremendously delicious food adventures. Can't wait for more! Take care!

Can't wait to see what's in store next! I love your enthusiasm, knowledge and spirit of adventure. No need for you to follow the crowd or trends. You can create the next trend - or just be the best, and your subscribers will follow.

totally excited with you! I'm amazed, but not surprised, at the idealism that accompanies your food creation and how it has to expand in different directions for you. It's a joy to watch you, your sincerity and good nature along with your amazing talent. You have opened the door wide for Asian fusion recipes for me personally. Actually so fascinating :) Thank you!

I love that you talk through your cooking videos and your in depth instructions and reasons for doing a thing this way or that. I watch your channel while I’m cooking (sometimes the recipe you’re showing but not always!) so the silent, just food presentation videos, that other people do, don’t interest me at all because I need to look away and still want to know what’s happening! I also love that you talk to your Australian audience and translate some of the different ingredients for us. Thank you so much for all your hard work! ❤

It makes me happy to see you so excited about your new content moving forward. I for one, love watching you cook and source and show us around your markets. I like longer content and getting to see exactly how it is all done. I make a lot of your recipes.......my problem is I live really rural, it's beautiful, but the grocery stores are limited in what I can find. I end up ordering a lot from Amazon to be able to make many of your dishes. So, go forth and carry on and inspire us the way you are inspired!

Hi Marion It’s Lori from Pittsburgh! HOORAY for slower, longer content!! 🎉 I have been a follower for a while now, and while I loved your recipes, I truthfully didn’t love the “rushed” format that you were recently doing. Your old videos were so relaxing, informative and inviting. The editing was spectacular! The rushed format wasn’t as joyful or relaxing to me and I didn’t get the vibe that you liked it either. Take the path least followed-knowing it’s your path. ❤️ Still waiting for you to make Thai pizza!🌺

Thank you for sharing! I always am excited when you post another video, I have been following and using your recipes for years! I was so happy to see a couple of your products in a supermarket here way down in Dunedin, New Zealand! Keep the goodies coming Marion!

I'm in awe of you on so many levels...including your ability to do this video where you spoke for a straight 14 minutes and told this story so beautifully, sharing everything you intended, while maintaining your energy and vibrancy throughout. That's a gift. Love your spirit...and of course, your food!

This video is exactly why I love Marion’s Kitchen! Marion’s love of food, cooking, and sharing all of her gifts (love, food, cooking) with the world has been a real gift to me halfway around the world.

Your videos were a lifesaver during covid! I made dumpling wrappers and bao buns because of you! I learned about khao mok gai because of you. And then Mama Noi - the best! But in 2023, I stopped seeing your videos. And I missed them. Thank you for this super vulnerable and super interesting post. Looking forward to your new content!

Being Asian myself, you are my OG food creator in Australia. You inspired me and got me through in soooo many ways especially in COVID. I was surprised when you started doing trendier contents like the others because for me, I find you through recipes but stay for the chit-chat/story telling. I am sooo glad you are bringing that back Marion. Cheers to this new era of yours! I'm here all the way. See you at Noosa. 😊

I’m so, so, so, so thrilled to hear you’re going back to the longer episodes and educational content! The shorts/quicks have a time and place, but your content stands out because of the density and richness and length. Thank you!!!

I’ve always loved your content! And I’m excited for what’s coming next, eapecially the longer videos with niche recipes and ingredients. I’ll probably never get to cook with them, but I love learning about food and traditions, and just seeing what people eat and how they think of food. Thanks for being you!

I think you and your team are terrific. You always seem to be having fun. And you really are a teacher as well. Keep going!

I love this! Long time subscriber. Looking forward to your future content!

I cannot wait for long form content! I'm also very partial to short videos for quick inspiration, but that's not how I learnt to cook. I learnt from creators like you who do longer, in-depth videos where they don't just show what they're doing, but explain why. That's how you actually grow an understanding and a love for food! It makes me want to be creative with cooking because I understand the reasoning behind different techniques, why flavour combinations work, and how to make food from the ground up with respect for the ingredients and the cultures you borrow from. Love your work and your food Marion! And big love to the team for the incredible stuff you're producing for all of us! It doesn't go unnoticed x

Hello from California Marion! Thank you for sharing your personal journey and I wish you the very best in all your endeavors - you deserve all the success, recognition and love from your followers and viewers. I do enjoy the shorts but love the longer content for all the reasons you shared. Love to you and your precious family. ❤

What a successful girl you are! So inspiring. So grounded!! I wish I had 30 years less to try to meet you. All you do is what I would loved to have done. Thank you from the bottom of my heart for sharing all your experiences. Hello from Venezuela

"I actually listened" - Marion and her creative story. While "being different people all at once." Love this new plan and the way you are sharing it with your audience. ❤

i am so excited for what the future holds for you as a creator, and for myself as a fan of your content! my family loves your cookbooks and we literally cook from them just about every week. thank you for all the joy you bring! personally, i think it would be fun if you did a short video series totally dedicated to Australian food, but this is your journey - knock 'em dead, Marion!

The Sunshine Coast is paradise and I LOVE living here❣️ your coconut sriracha is the most reached for sauce in our fridge, thanks Marion.

I think she might be the most successful Masterchef contestant ever.

I love your videos Marion. You're an inspiration and made for big things! The world is a better place for people like you ❤

You have an amazing team, Marion. And, having big support from loved ones like Tim and Mama Noi makes things even more meaningful. That's a plus for anyone who wants to bring her passion out there with a purpose. You're an exceptional individual, Marion! Happy and excited for you! :)

Yes to longer videos! I want to see your lifestyle ❤ I love what you’ve done with your brand 😊

I cannot properly express how absolutely overjoyed I am about this, Marion! THANK YOU!! I have been an avid fan and subscribed back when you had less than 5,000 subscribers. I have learned so much from you, and literally print out and regularly make too many of your dishes to count. I have a binder full of them! Everything you cook is spot on, and your content is always beautifully and thoughtfully produced and shot. You are blessed with such amazing teams. I look forward to purchasing your cookware, etc., too. You are absolutely one of my top five favorite RU-vid creators! Love from Virginia, USA. ❤

Thank you for updating. You’ve been a SUCCESS all along and I really think it’s because you’re so down to earth , such a humble chick and really honest and open about your cooking and business etc. Been a big fan of Marion’s Kitchen product from the beginning. Hugs , Sydney NSW xxx

So excited for the new content, one of the things I love most about your videos is learning about the history and culture of the places you visit

So glad I found your channel back in 2020 and since have tried cooking dozens of your recipe. Love them and happy to hear your stories. Looking forward to more content and yes just stay who you are and keep enjoying what you make!

You are Amazing Marion! Your honesty and creativity is what makes us glued to your channel and of course your beautiful smile! Bring on stories & long form videos, any Asian recipe needed and you are my go-to! My Asian pop up in Kerala featured your dish, so thank you for sharing all your tips & tricks! Love Love Love it, keep soaring!

Steady on! Love your attitude towards life and food, been a fan of yours for a long time. An honest thank you to you, your family and your staff for keeping me sooo much company during the pandemic and teaching me to eat exciting, tasty and healthy food. You made it so much easier to smile on many a rough day.

I’m so grateful to have found your videos the year you started. It’s been a magical journey. Love the idea of longer videos with a deep dives into ingredients! Also, my Asian cookie skills have grown so much and thank you for that!!!

Love your passion for life/food & recipes & your wonderful books & all the products I have purchased so far have been simply beautiful. Thank you (& your lovely Mum’s recipes) for taking us along for the ride, truly thankful for upping my cooking skills. Love what you are doing! 💗💜💗

Congratulations Marion! I have watched your channel for quite sometime now and I’m a subscriber since. What I love about your channel is that you stay real and true what you are doing and creating. It makes sense, it’s not complicated and I love how we can use this and that if ingredients you out is not available in our area. I love how it’s family oriented and most of all.. I see kindness and joy in all that you do and not to mention the folks behind the scene to make all of these come to us in a beautiful way through our view wether on our big screen tv or phone. And most of all you make it fun and enjoyable to watch. So, for all these ..thank you for all the hard work you and your family and the teams that you have for making channel they it is. I will continue to watch and support you as long as you have your channel going. Again congratulations on all your accomplishments, wow! Keep doing what you’re doing! ❤️🌈🌺👏

Hi Marion, I am excited to see your content. I love the both format, the quick ones for weeknights meal and the longer one where we learn and create something amazing. I have loved growing my cooking skills with you over the years and you are my to go to when I want to do something special or travel through my taste buds.

Excited to see your new videos, Marion! You're right, putting context on the things you do makes your content richer and more nuanced than just a cooking show (not that cooking shows are less great). Mirrors life which is more than just one dimension. All the best!

Thank you for sharing "your story". Lovely and genuine. Honest. Natural enthusiasm. So special. Thank you again.

i found you years ago and ordered your Marion's Kitchen kit and made your recipes...then covid...and I stopped using the internet. i'm so in happy tears here that you *popped* up on my feed this morning. you were my very first *how to cook thai food and beyond*. i'm so happy you, your videos and your food are back in my life... thank you thank you thank you.

I can’t thank you enough for going to the long format style of videos! I love learning and your longer format will allow for that. Just from your introductory video, presently explaining your new direction, one can tell how beautiful the videos will be, and how thorough the content. Thank you, thank you, thank you! I can’t wait to sit back and enjoy!

Marion, what an authentic, grounded woman you are. I have found myself watching so many of your videos, I spired always to take from you hints and techniques which enhance my own food and enjoyment of exploring my own creative spirit in the kitchen. Thank you 😊

Marion - you are incredible, your team are incredible and I’m so glad I found you and your content. Your authenticity and integrity as a person along with your ability to teach and crest just blow me away. I found your videos during the 2019 fires and your humour and skill in the kitchen not only helped me get through some hard days they also taught me how to make the foods I love taste like they should. I now also have your wok and it is a complete revelation- I use it to cook so many different things. I honestly don’t know how I could live without it. It just keeps getting better. Keep being you, keep doing the things that you love - it’s what makes us love you. Thank you

This is so exciting! I’m so happy for you and family. It was great to hear how it started, and how you moved thru the years making, creating and excelling. Love everything you do. This new chapter I’m sure will be amazing too! I really enjoyed your filming in various homes and travel locations. Your gin tour too was such fun. I always feel like I’m there with you and crew getting a much needed break from my life. Thank you again for all your hard work and dedication. 💞😇🥰🙏🏅

I love you Marion. You’ve made me so confident with my cooking Asian food. I was never good or confident until I found you. Not only are you fun to watch, your food is simple and tastes amazing. I love how real you are. Never stop. ❤️❤️

Love your RU-vid content and recipes since day 1! ❤thanks for sharing your next stage plan with us! Looking forward to it!

Thank you for sharing your personal journey and I’m excited to come along for the ride! I wish we could take advantage of your food products in CA but alas, I think we’ll have to travel to Queensland to bring home such goodies. I wish you the very best in all your endeavors - you deserve all the success, recognition and love from your followers and viewers. I enjoy the shorts and love the longer content. Food is a wonderful way to truly learn about other cultures so I thank you very much for teaching me how to become a better cook. Love to you and your precious family. ❤

You are amazing. I actually enjoy the longer, in depth, educational videos. So many people create short content that doesn’t show the tru steps it takes to cook. Whether it is growing your own food, shopping, prepping, etc. looking forward to your new content.

Can’t wait for the new longer format videos Marion, you are so easy to sit and watch and I could watch you for hours ❤

Love that Marion! Our household enjoys anything you put out so bring it on. One thing I particularly love that you do is describe the textures and tastes etc at the different stages of cooking and also why the flavours you choose work so well 🙌❤️

Still one of the best cooking channels I watch. Your Marion's Kitchen range of products is still the best quick and easy way to create authentic Asian style food. (love the Thai Green Curry 😁) . Keep being you, keep loving your world and thank you for sharing with us.

@CherylHaas so well put! I second that. Marion, I'm so glad you did this video & that you're not following the trends of short videos. I've always appreciated watching all of your videos, sometimes rewatching & cooking along, enjoying you alls adventures. I look forward to what you have in store for us. Thank you! 🙂

I started watching your videos during the pandemic and learned how to cook Thai food, curries, building flavors with Asian ingredients that were so new to me. Your explanations are incomparable, and so helpful in demystifying aspects of all cuisines. I love your creative process and have your cookbooks, too! In a digital age where recipes are online, I love the vibrant pages of each dish! I am so glad that you are staying true to yourself, and I am inspired by you! ❤

YES GIVE US MORE LONG FORM VIDEOS!!!! thank you so much Marion for inspiring me and teaching me so SO much! Honestly I look at food and flavours so differently now and that’s all because of you and your team! ❤ It would be a dream one day to work on your team creating provoking content and truly educational and inspiring episodes ❤️❤️❤️❤️

I loved your longer content!! The shorts, comparison videos and really quick episodes weren’t my favorite. But I’ve watched everything you’ve put out here on RU-vid , I love your content!! Glad to hear we get longer videos again! Yay!

I always adored your content and I was one of the lucky few in the beginning to be part of your small community. Got to interact with you heaps in the comments and others via how much we enjoyed cooking. Always loved that you explored so many SEA cuisines (and Asian cuisine in general) with such respect to the source, but also twisting it for the everyday home cook. As a humble fan, I'm so proud to be part of your journey with others here. Here's to more creating! Cheers! - Alvin

Wonderful update

Love this for you! I love your content. Happy to hear you're being authentically you 😊

Hey Marion!! Sooooo grateful and huge thank you for highlighting and showcasing the real side of being a working mother and always bringing super amazing recipes that are awesome for working mothers for weeknight dinners ❤ I especially loveee all the tips and tricks and super EASY to follow recipes. Keep the recipes easy to follow 😊

Marian I am so happy to hear your story and so proud of how far you have come. I have cooked so many of your recipes and it is always a hit with my family. So thank you for creating happiness in my home and wish you all the best on the journey ahead ❤

I came across your videos from time to time and always enjoyed them. I just want to say what is special about your videos (and products you made) are that you never forget to put a lot of yourself in them. I see your fun personality, your passion, your creativity in them. Your videos are a joy to watch not just for people who cook. Thank you for letting us be a part of your journey. I can't wait for more to come. All the best ❤

Love that you’ve been growing in a more authentic way. Let’s go! My mom was frm Cambodia. Your content roots me, esp since she’s passed yrs ago, as well as dad 2 yrs ago. Your creations are a gift that comfort and bring joy. Thank you Marion and your teams for bringing the warmth and love my home had growing up. It makes my inner child so happy 💓

Hello from Singapore! I started watching your channel during covid and have continued to use your recipes + buy your recipe books almost 5y later. I love your story and have so much respect for your passion and success and wanted to drop a note to say so :) Hope you'll continue to keep being amazing!

Yassss! You are fantastic and I love the content you make! I appreciate the “education”. I want to know how to cook dishes but also understand everything that goes into that dish. You truly do have a plethora of knowledge that I absolutely appreciate. Looking forward to watching all the new content but best believe I still have a number of old videos I keep coming back to for my fav dishes!