Sarashina Cold Tanuki Soba Noodle
Cold tanuki soba, a soul food loved by Gifu citizens for over 50 years.
We closely follow a day in the life of Sarashina, which is said to be the originator of this dish.
Sarashina 3-4 Kyomachi, Gifu City, Gifu Prefecture 500-8804
goo.gl/maps/tTxN7oVvVKBovVB97
www.tanuki-soba.com/
Gyoza no Misuzu was established in Ise City in 1963 and has long been loved as Ise's soul food. The line that forms every day before the store opens is one of the city's most popular sights. ★AMAZON FOODS amzn.to/3CK7D6D
The dough and bean paste are made by veteran chefs from early in the morning, and the grilled gyoza is made to order, with the skin rolled out, the bean paste wrapped, and baked. It is a pleasure to watch multiple craftsmen working together to make gyoza, as if on stage in front of you.
Onigiri (rice balls) are also a specialty. Setsuko is 78 years old and has been making onigiri for the past 61 years since the establishment...
Gyoza no Misuzu
www.gyouzanomisuzu.com/
1-2-17 Miyamachi, Ise-shi, Mie 516-0077
maps.app.goo.gl/HxePh7ZYiX5So...
Misuzu main store: 0596-28-8602
Mail order: 0596-25-5743
Business hours
Weekdays & Holidays/15:00-22:00 (L.O.)
Saturday and Sunday/12:00-22:00 (L.O.)
Closed: Mondays (if the Monday is a national holiday, the next day is substituted)
All copyrights of the videos are owned by this channel.
Any unauthorized reproduction, downloading, or processing is prohibited.
■For work requests and content inquiries, please contact us at
soulfoodmovie@gmail.comまでお願いします.
Related Videos
• 名古屋鉄道企業CM 「EMOTION! 岐阜...
Nagoya Railroad Company CM "EMOTION! Gifu Arc, 30 sec.
The sister of "Sarashina" is appearing in this commercial!
• 【大食い】【モッパン】更科で冷やしたぬき蕎麦...
Moppan] 4 triple bowls of cold tanuki soba noodles at Sarashina!
• 【岐阜大盛り】冷やしたぬきそば・うどん相盛り...
Gifu Oyorai] Cold Tanuki Soba Noodles!
• 極みのどんぶり玉子名人！！鮮やかな手際で魅せ...
Donburi Tamago Meijin in the extreme!
• ここは絶対ハズせない！！大阪が誇る極みうどん...
You can't miss this place! A shocking bowl of udon that Osaka's pride and joy udon craftsmen have obsessed over and obsessed over!
• そば うどん よりみち Soba Udon ...
Standing Soba & Udon noodles served in 40 seconds!
• 계란두판! 가장 큰 초대형 계란말이 / ...
60 eggs! Giant rolled omelet - Korean food stall
• 77歳のおじいちゃんが作る優しく幸せな味今屋...
Imaya's hamburgers, which have been around for 50 years, are made by a 77 year old man with a gentle and happy taste! Fukuoka Japanese craftman Fukuoka No.1 soul food
• 【看板娘】自衛官の腹を満たす男飯！美人店長の...
The man's meal to fill the stomach of a self-defense officer! A day in the life of the beautiful manager of Stamina Shokudo!
• 二人で158歳！25年間別居の仲良し夫婦が紡...
A popular Showa-era diner spun by a friendly couple who have lived apart for 25 years! Regular customers rush to the steamed blue crab and box sushi!
• 【ぎょうざの美鈴】3代続く伊勢の餃子店の職人...
Gyoza no Misuzu丨Ise: Godlike skill of craftsmen at Ise gyoza store for 3 generations丨Ise (Gyoza)
• 26歳で独立！美人双子姉妹がたこ焼きの道に！...
Became independent at the age of 26! Beautiful twin sisters have made their way in the world of takoyaki! Their takoyaki attracts a lot of fans because they cook and serve customers with a smile and bring happiness.
• 路上生活5年「50円おにぎり食堂」店主4年間...
Documentary of 4 years of "50yen Onigiri Shokudo" owner who lived on the streets for 5 years. Only 10 days left!
2024The prosperous restaurant in summer 1500 servings a day of chilled cold takoyaki and Ise dumplings!
21 июн 2024
