24 Hours at the #1 Restaurant in the World 

I should probably stop watching your videos when I’m hungry.

I have two cousins with autism and it made me a little teary to see the pasta lab. Places like that are so needed and it looks like a great place for people to work. It is wonderful to see someone so successful to take the time to build a program like that. Great video.

The guy in the green hoodie making the tortellini at 2:05 is Massimo's son. No wonder he loves the tortellini made by his son the most.

this guy is the hirohiko araki of food. his whimsical nature and references to media and his life really makes me think of jojo

I am watching this while eating Taco Bell in my car

One day Michaels gonna find himself in a The Menu situation

I went to casa Maria Luigia and the estate really is breathtaking. The artwork, the music room, the gardens, you instantly feel welcomed and at home. However, I somewhat was disappointed with the tasting menu. It sure was good and showed off a mastery of culinary techniques as well as providing an excellent service, but in my opinion it really is for people who doesn't mind AT ALL spending 500 euros for a meal (with wine pairing). That is the only way I could recommend dining at Casa Maria Luigia. I couldn't encourage someone to save for a long period of time and sacrifice other experiences to get a seat at Fransescana. However, when you wake up in the morning, you are in for a treat when showing up for breakfast, which was in my opinion, much more memorable. I ate at restaurants where for the price of one person at Francescana, you could get 6 people to eat exquisite food, with incredible wine and near perfect service. I still love Massimo with all my heart for creating such an experience. ✌️

Just discovered your channel (yes, late to the party) and wow. The pacing is perfect, the way you shoot footage of the food is an art form and even the fonts used fit the overall tone. Thanks for sharing your passion!

Stunning! It's on my list. Thanks so much for sharing your delicious journey

I always love seeing the innovative dishes from these restaurants, although it may partially come from the fact I haven't eaten breakfast yet.

Beautiful clip and great recognition for Massimo Bottura, the great Italian chef

Wow! Thank you so much for sharing

What a great video! I love this channel haha

dang i been waiting for this one!!

$325 for that vs some of the $1,000+ weird meals is a steal. I deff will be making a trip when I can

Thank you for this!

Di solito scrivo in inglese, ma oggi non voglio commettere errori. Devo ammettere che questo video, per come è stato fatto, l'avrei preferito anche lungo mezz'ora! Molto ben spiegato, ovviamente Massimo Bottura è un genio e i suoi piatti, ma prima di tutto le idee per crearli, sono ai massimi livelli. Devo farti i complimenti per aver pronunciato molto bene tutte le parole in italiano! Non è cosa da tutti. Si vede che hai molta passione.

I don’t know if I’ve said wow so many times in my life before 😂😮 just WOW

You inspired me to go to Noma for the Vegetable Season this year! :)

This RU-vidr is so underrated, he is gonna be big one day.

watching your videos while eating or drinking boba is an experience in itself

it's been on my list for a long time, hopefully i can make it one day

I WAS YOUR #800000 SUBSCRIBER!!!!!!!!!! WOOHOO 🎉

WOW - simply fucking WOW!

every video from Michael makes me want to eat and spend my money

thanks a lot for this round of delicious food and accommodation, the music room is an audiophile dream come true, I would add to the mastery of Massimo il refettorio in Milano or it's sibling in 🙏Geneva

I'm sure you've been asked this before but how are you able to do this financial not trying to question your financial status but how do you go to these places even if it's based on your youtube channel just curious.

Is one restaurant in Danemarca (Copenhagen) 🇩🇰 it will blow your mind . Let you the find out ❤

What type of font is used for the writing in the editing? It eases my mind.

Bro how did you book all this?

How can i book this?

genius

me over here with my burnt toast

If you could go to one restaurant, only one time and never visit again…which would it be??

I thought the #1 restaurant in the world was "Central"

Is the restaurant still under construction May 2024?

Francescana osteria isn't the best restaurant in the world right now but it was before. Massimo is genius of his art and one of the greatest chefs ever but damn the narcissism for taking credit for every little thing everyday without failure is really something lmao

Amazing videos, but could you make them longer.

The tastiest thing about elite dishes is small sizes😅 When you don't have enough time to get used to the flavour, everything will taste amazing. Unlike home food when it is one big bowl of one taste.

This guy never fail to Make us Hungry!😂 Pin my comment😂

It's Fregola pasta not fragola, fragola is strawberry.

Try Nigerian cuisine.

Frist

Troppe parole. Troppo poche immagini.

Wine is absolutely crucial to understanding and engaging with this food. You need to start addressing that. "I dont drink wine," is simply not good enough as an answer.

Hi Michael I sent an email to you with a detailed Loom to get your feedback on it , pls check and kindly share your valuable feedback will wait for your response. Thank you Sabir