24 Hours of Spanish Food in Madrid 🇪🇸 STREET FOOD to SEAFOOD in Spain's Foodie Capital! 

As a person from Madrid, you chose very wisely the places.

As a native, you’re the one who highlights that big difference, you, unlike every other tourist, knows and probably finds out about the culture and know what the good places actually are. You’re the top one I’ve ever seen, honestly, I don’t usually tell this to foreigners. But you

Spanish cuisine is so good! The country is very beautiful too

We usually put mayo or alioli with the calamari roll.

You became half spanish when you mixed callos' sauce with tortilla, congrats bro.

I love watching this type of vlogs reviewing spanish gastronomy. As a Madrileña this video contains everything a tourist should try and visit!!! I love your honesty about everything, it makes Madrid so charming. I love my country❤❤❤

Dani’s tortilla is great, big size even the smaller one. I prefer Jurucha that is just across the street. I am from Spain living in Panama, my biased opinion is that there is not a better place as tourist in the world as Spain, huge variety in all regions, amazing history, nice cities, amazing food, good prices, great public transport. To live, work and have family life in Spain is a different matter (low salaries, high taxes, super-expensive housing)…

That churro goes perfectly with chocolate, it looks so delicious! Every kind of bread at laa de la bakala is very attractive, and I think I will consider for a long time before ordering it! I really hope McDonald's can sell calamari sandwich in the future. It is more attractive than ordinary burgers. I will definitely buy it! Casa Danny's tortillay will definitely be a hit in my country, it's perfect for breakfast! Stuffed mushroom is what I wanted to try the most, I didn’t expect the mushrooms in Spain to be so big! Whoever invented using two sticks as a tool for eating it must be a genius! Thanks a lot for sharing, really great job as always! 👍🥰🙌

Madrid es un bello lugar ❤

I have ancestry from the Basque and Catalonia regions of 🇪🇸, so this video hits really home!! 🇪🇸 food is truly on another level!!

Finally normal food, that doesn’t need courage to try. :))

After following Mark Wiens and Sonny for years, you are now my favourite because you don’t over exaggerate. Your reaction just an honest reflection of the quality and taste of the food, or not, when it isn’t…

Too many food vloggers waste time and footage filming close ups stuffing their face and mugging for the camera. Luke mercifully avoids that. He also takes time to show parts of the place he's visiting, like his stroll through the park and Plaza Mayor. It gives us an idea of where he is, not just what he's eating. Madrid is a beautiful city and Luke shows us that there are other attractions besides good restaurants and cafes.

Qué bueno todo! Qué hambre me está entrando!!!😋😋😋

Thank you for sharing another interesting gastronomic adventure, this time through the Motherland, Spain. The statue is of one of the Felipes. Nothing more Spanish than churros, tortilla, Iberian ham, wine and sangria. You must visit the Ham Museum, it is a very famous Restaurant. Enjoy Spain and Olé.

I’m heading to Madrid in two days! Thank you for the very timely and useful info😊

Well done! I loved the way you enjoyed the tortilla and callos. That’s it! Welcome to Madrid

Looks amazing.

I could litterally plan a trip to Madrid just to stay and eat at mercado de San Miguel. Last time I came back with 5 pounds of cured meat (pata negra, lomo, jamón iberico...) in my luggage 😋

The youtuber that I have been waiting patiently for since 2pm..... South Africa ❤

What you reffer as sardine is actually ANCHOVIES .The best quality is not as salty as the ones that come in a can . And PAPRIKA , is Hurgarian,more smoked and tangy. The octopus comes with PIMENTÓN ,EITHER SWEET OR SPICY .

Everything looked so yummy ❤❤❤thx great content

One of the tapas at the beginning of the video was not a sardine but rather an anchovy

Madrid es mi ciudad♥️♥️ And The food is one of the best things

Your culinary event is very interesting...and your food choices are appetizing🎉😊

tripe soup, it's so good, I love the Spanish specialty

Love your vídeos! Man, you should also try the northern Spanish cuisine! From the Basque Country’s tapas, bacalao o txakolí (white wine) to Asturies with its cheese varieties, its cider and fish or meat and its stews… 😋 to Galicia and its seafood… you’ll feel diferent after that experience… try and tell us! Cheers!

Looks great! I might be going to Spain soon! I can’t wait to try the food!!!!

Bienvenido a Madrid! Espero que hayas disfrutado tu viaje!

Love to watch all the Luke food 🍛 🥘 🥗 vlogs

Did I watch my first madrid video of you years ago? Wow. Good to see you again. I've been to Spain twice since that video. Peace from Toronto ❤

Oooh, all the food looked delicious. Brings back fond memories as I got engaged there 8 years go. I lived in the Mercado haha

Me suscribo a tu canal solo por las caras que pones cuando disfrutas la comida española. ❤ Muy buen video

Calamari bocadillo is a staple during Christmas in Madrid. It is carb overload but add some mayo yum

I loce the respect you showed for everything in our culture. I hope you had an AMAZING time here and you are very welcomed to come back anytime

Finally you are in Spain!! Bienvenido 😏

A curious thing that maybe you don't know, no matter how much people from the outside think that sangria is a typical Spanish drink, practically no Spaniards drink it, only tourists do.

It all looked amazing. I like spanish and italian ham too. ❤ My favorite is salami milano. ❤

Just so you know, in Spanish to “dip el churro” has a meaning on its own, so when you said to dip your churro I almost fell of the chair 😅

Wauuu.. esa tortilla por amor de Dios ❤😂

You gave me will to try tripe soup. That's how good your food description is :)

Madrid is the best city

Senang melihat videomu luke, salam kenal dari Indonesia, good luck...

Madrid is beautiful. Great food and great scenery. Nice pedestrian friendly areas as well. The first time I had the chocolate breakfast was in 1967. I was five and had it with my grandmother in Barcelona. Great memory.

In Spain we have best food in all world. Both for quality and diversity.

Subscribed when you said you tiao haha. Well done knowing your traditional Chinese breakfast

yummy yummy 😊😊😊😊

Another ejoyable video!

Yummy 😋❤

Luke and anybody else watching this master piece: I'd be not even close to analyse that nicely the local food in Spain. As a madrileño I must warn you that, although Madrid has lots of good restaurants, several dishes are worth travelling a bit and having them in their different Spanish regions. I mean, the best paella you could have in Spain would be in Comunitat Valenciana(Eastern Spain), even though in Madrid you can find pretty decent places to eat in. 3:46 - As the diverse country we are, for instance, churros and porras are different in some places around the country, all of them as tasty as Madrid (except for porras, I guess). 6:04 I'm pretty sure what you had were anchovies instead sardines in La casa del Bacalao, if you want to have the best experience with them, you'd probably like Cantabria and Euskadi (Northeast Spain) , well known by their anchovies, codfish and different types of fish. Definately, if you are into seafood, like shrimps, clams, oysters, and octopus your place is Galicia (Northwest Spain), the real winners in seafood in Spain. 6:32 It was probably cheese, but it could also be a piece of baked potato galician style (cachelo), typically served with pulpo (octopus) and paprika. By the way, that what you called paprika is a special spice called "pimentón", a basis on Spanish cuisine, used all over the country and it could have a sweeter taste, or smoky or even spicy. 9:00 About that carb bomb 🤣 Probably one of my favorite snacks in Madrid, I'd recommend it to have it with a few lemon juice drops all over it. Others prefer to have it with "allioli", a sauce based on mayo with parsley and garlic, so savory and tasty but not for all tastes. 11:23 Tortilla is a big issue in Spain. Definately, Casa Dani gives one of the best. There is a national debate about having it with or without onion but also with the creamyness it has to be served. If you want to try a "rare" tortilla, barely cooked, you should visit Betanzos, a town in Galicia (yes, where the Seafood Masters lived). 13:39 Callos is one of the most typical dishes in Madrid, I strongly dislike it. Again, that sour taste (14:04) you noticed is the "pimentón" flavor (paprika). What I do really felt is your very Spanish way to dip that piece of bread within the sauce. We the locals know that as "hacer barquitos" (to build ships, as they "sail" the sauce) 16:09 No comments. You chose a nice place to have your jamón. You didn't fell on the tourist trap called Museo del Jamón. Not all Jamón is what we call "del bueno", meaning this as good quality ones. Greasyness is the thing, jamón del bueno is said to be sweating that grease, melting in yout mouth. 17:45 That is a fact. We the spaniards are late dinners, from 9 pm, and then if it is possible we stay late at night having our drinks or just chatting. Maybe Sangría is not so typical to be ordered by locals, as it might be considered like more expensive than it would be worth. Generally speaking, people prefer having a good glass of wine instead, just wine (you have loads of them: Rioja, Rueda, Ribera del Duero, Valdepeñas...). 19:30 About your veggies known as Pimientos del Padrón (again, located in Galicia, NW, remember, the barely cooked tortilla and the Seafood Masters). That peppers are said to be spicy or not randomly, as we say "unos pican y otros no" I enjoyed a lot your video, thanks for visiting our country. I encourage you to come back and visit the rest of the country, you'd be surprised, I'm sure. And if you took your time to read me until this very end, sorry if I sounded rude, that was just my humble opinion on that, but I didn't mean it to be so finicky.

Looks all very yummy and calamari looks delicious but does needs a sauce - garlicky sauce but loving your blogs x looking forward to seeing euro trip but please you should visit Cyprus please x

Ese bocata de calamares está pidiendo una cañita de cerveza

That tortilla looked absolutely delicious man, but if you ever come back go to the north of Spain and try the Callos there. The stew in the one you took didn't look nearly as thick, sticky and honestly good as the one you'd find in a lot of places in the north (specially Asturias, tbh). They also cut them into smaller pieces which is more pleasant in my opinion. There's also varieties, specially in order to get a tick stew, adding things such as pig's feet, ear, snout...

Third comment huge fan from Pakistan....

Que bueno

Күшті түсірілген. Ас болсын !

With the calamari sandwich we usually put mayo or alioli and even squeeze lemon on it and it tastes way better than just alone by itself, next time you should try this way 😊

Our hotel was very near Mercado San Miguel … good thing was having different types vermouth there before calling it a night

Hi, I'm spanish and i'm surprise for the quality of the restaurants you choose. Usually turist may fall in "turist trap" and eat some bad quality versions of spanish food, but all the food you showed looks great. I hope you'd enjoyed the time in our country (I can see you did). Thanks for the video

❤สุดยอดวีดีโอค่ะ😮

Yum

❤🎉beautiful video nice walk 🚶‍♂️ tour ✨ ❤ ❤🎉🎉🎉

omg the churros looked absolutely divine 😍Madrid looks so beautiful

Somehow , the footage of el retiro with jazz music in the background seem fitting

7:45 Those are "calamares a la romana". Nobody ate them with bread until the 60s. Then, somebody in a bar thought that those calamari, which couldn't be well preserved for the next day (there were no freezers like we have today), could be "acceptable" in a sandwich for the hungry young people after partying all night for a small fee. And thus the "bocadillo de calamares" (calamari sandwich) was born. People liked it, and up to today.

go malaga and your going to be crazy with our seafood

luke i missed u strolling around street food in asia, hope u visit Indonesia or other around ASAP

In Spain people definitely DRINK the hot chocolate, it's not just for dipping churros. Also, you can dip churros in coffee and porras too.

Min 13:40 at this very moment you truly became a spaniard!

That tortilla looked heavenly. Where were the gambas al Ajillo?

Buena

Calamari sandwich as you call it is so much tasty if you eat it with a sauce called alioli, that is insane to me. Alioli is lika a mayonesse made with garlic. Spanish people like this mixture and also use this sauce for paella sometimes

spilling the mushroom-chorizo sauce onto the padron peppers is a sacrilegy hahaha, try them with a little piece of bread, that is the traditional way to eat them (bread gives the little sweet punch it needs)

Many people might not know that churros come from Spain.

parma ham (presunto) with buttery cheese (queijo da serra amanteigado) and vinho verde, as we do in Portugal, would have been better :p you can try next time. Enjoying your videos so subscribed :)

Fun fact: "mojar el churro" is slang for sexy time here. I genuinely laughed when I listened to "dip the churro".

Hade no idea you where in my city

The octopus is traditionally served on thinly slice potatoes, and I am inclined to be believe that is exactly what you got. So not really cheese. Generally speaking, Spanish cheese has a kick to it so distinctive that it would literally overshadow the octopus. The tortilla (that literally translates as omelette) is creamy not because there is any cheese in it either. It is not completely cooked, so it is the doneness of meats applied to omelettes. Quite a few of the classic Spanish dishes play with cooking times (extremely short or long) to achieve variations in texture and flavour. In any case, you do not need to know all these things to enjoy such great food.

With the octopus we always eat it with a slice of boiled potato salted between the bread and octopus slices....I also add to the omelette spice sauce when is already cooked and it's crazy tasty too....

😎👍🔥

como se cuida el colega

As a native, 10/10.

In New Orleans they have a French Fry Po’Boy.

bueno

😋👍

😋😋😋😋

The hot chocolate you got served the churros with isn’t a dipping sauce, but a hot drink on its own!

I love that Godzilla tracker hat shirt…. Omg where can I get that!?

"It's not like Western hot chocolate". Where do you think Spain is?

You look identical to Marcello Ascani, an italian youtuber!!!!❤

7:10. Got the ol’ stink eye.

Hola, ¿que tal? Are you still in Madrid? I’m currently in Madrid. Love your videos

The "sardines" were ANCHOVIES

Where did you eat that tortilla? I have to go. It looks sooooo good.. we, spaniards, usually discuss how tortilla is better cause some of us love the liquid tortilla and some others prefer it more solid. As we also discuss the fact of cook the tortilla with or without onions hahaha. It is really a topic to fight for us haha (not fight in a physical way or agressive, but like we can be talking and having a huge argue about it 😅)

The calamari sandwich looked actually quite smart. The first thing I thought when I saw it was a squeeze of lemon and don’t eat the bread. Maybe the bread is used to soak up the oil. Was the calamari nice and tender? Or was it over cooked and chewy? It looked nice from here 😊

How do you manage to not be overweight Luke? Must be difficult to manage eating all that delicious food!

In Spain, a tortilla means 'omelette', so a 'tortilla de patatas' means 'potato omelette'.

"After so much meat, let's have some vegetables" proceeds to down a plate of mushrooms stuffed with chorizo 🤣🤣🤣🤣

🤤🤤🤤🤤🤤🤤

Siuuuu 😂🎉