24 Hours with the Quechua People of Peru ~ Cooking Cuy on a Stick 🇵🇪 

480 years ago, Inca peasants escaping from the Spanish invaders abandoned Cusco and settled in the heights of the Andes. At a height of 4500 meters (13500 ft) above sea level, they survived by cultivating 2500 different types of potatoes. Today, I am on my way to visit the mountainous region of Peru to see the lives of these people who still speak the Quechua language and continue their ancestral way of living.
Intro 0:00
Ollantaytambo 0:46
Angel's Trumpet Plant 2:07
Buying Coca Leaves from Local Shop 4:30
Potato Harvest 7:23
Arriving Quechua Village 11:23
Cuy Catch and Cook 12:57
The Shaman's Ritual 18:46
Trying Cuy for the First Time 23:13
Justina Coming with us 25:51
Song: Steffen Daum - Stroll Through The Woods