From Fukuoka, Japan, I took a ferry to Busan craving some Korean delights. First stop, Namgu Galbi Tang, where the piping hot rib soup warmed up the January chill. Before bed, indulged in the classic Korean supper, Beer-Fried Chicken. Next morning, hit Jagalchi Seafood Market, tried Watanabe House, #36, for delicious seafood stew, economical and tasty. At noon, climbed up the hill to visit Gamcheon Culture Village 😅 Ended the day hopping on a bus back to Busan Cinema Street, munching on street snacks and Korean BBQ pork belly 😋
Namgu Snow Soup
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Jjoaodae's Unique Sun Chicken, Central Dong Branch
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Jagalchi Seafood Market
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Gu Ddaeng BBQ Restaurant (구땡식당)
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26 авг 2024