27 EPIC Toasts From Around the World to Try! 

Check out my new show on PBS here! ru-vid.com/group/PLQMKh4LBO6xNhVOrHWVGaZGHuzZe77SYA&si=F3G4KJIm3BS_FimF And leave a comment in the video for PBS to see :)

Slight note Milo is not chocolate powder its a malt powder, which is why you can't substitute and it never tastes super chocolatey. its also the reason Australians can some times get away with 70/30 milo to milk ratio as a spoon snack instead of a drink

Would love to see a hidden veggie dishes episode! Like dishes that hide veggies for picky eaters/those who want to eat healthy but hate the texture of veggies

If you haven’t done this already, you should do an episode about cottage cheese around the world

Beans on toast and spaghetti on toast are both "student meals" in the UK. Something really cheap, easy and quick to make and you almost always have the ingredients and they both taste practically the same because the sauce is the same afaik.

The next time someone looks at me in mild outrage and open surprise when I answer that toast would be the one and only thing I'd eat for the rest of my life, I'm just going to send them this video instead of trying to explain myself. Cheers for that, Beryl!

We Aussies do baked beans on toast too. My husband introduced me to adding a splash of Worcestershire sauce and cheddar cheese on top. Make sure you slather the toast with lots of salty butter.

I’m so happy to be featured in another Beryl video! ❤ glad you liked my tomato toast!

Real talk, this video is definitely the most useful and low maintenance one. There are at least 10 recipes here I feel like I could make today if I wanted to

Muisjes Toast MUST be the forebread of the Fairy Bread.

I’ve always loved the toast episodes, they were some of the first videos I watched. Who knew you could do so much with deliberately charred bread 😂

I can't wait to try some of these. My favorite toast comes from Puerto Rico - cream cheese and guava paste and sometimes I add a slice of ham.

Plain salted butter on toast hot is the best.

My favorite toast is in Summer with freshly picked tomatoes and it's so simple. Toast your bread, drizzle with olive oil and then rub it with a garlic clove. Top with fresh sliced tomatoes and Malden finishing salt. I could eat it every day 😆 Fun episode.

Try making a Swedish classic, Toast Skagen. divide slices of bread into triangles and butter fry them golden brown, Mix prawns, dill, mayonnaise, a little salt and pepper and put on the bread, top with a spoonful of caviar and put on a small sprig of dill, serve with a wedge of lemon. Bon appetit!

There are so many I want to try! Jumping in with the eggy cheesy toast one.

I was born and grew up in Malaysia. I grew up eating Milo Toast too! I didn't know it was a thing in New Caledonia too! Shoutout to the new caledonians and all lovers of Milo Toast!

I found that same French pot you use, the clear yellow one, for $4 at a thirft shop. It's so nice!

vegemite on toast or i will riot EDIT: I am rioting, I guess. I refuse to have my country represented with bloody tinned spaghetti on toast. Absolutely not.

Loved all the ways to further enjoy toast. Thought the split screen presentation was brilliant! Thanks for doing more toast ideas -- will be trying a bunch!

Me, a german, expected ze (!) famous Hawaii Toast from Germany. :D But that with eggs and cheese sounds way better!

Old school toast from Bama. Mix equal parts peanut butter and honey (or syrup), spread on toast, top with a good sea salt. Bananas, berries, etc also goes good on top.

Fresh Ajvar us so good on lots of things... and while it takes time to make, you are right in that its not really hard!

That spaghetti toast needed butter! Makes it 100 times better.

Vietnamese common one: laughing cow cheese on bread, sprinkle with sugar and toast in oven. Best to use baguette of course.

My peanut butter and banana toast breakfast fixation needs an upgrade and I’m super excited to try so many of these 😍😍😍

OMG I never expected cretons to be featured there! Such a lovely spread of people who came to share their home toasty delights!

In our home in Canada we add a fried egg witha runny yolk to the top of our beans on toast - best eaten at any meal but I like it best for supper.

I am an American who had a coworker from England. She introduced me to beans on toast and if I see the green/blue Heinz can anywhere, I snag it! But...I put my own spin on it by adding sauerkraut on top. 😁

Everything looked so yummy. My favorite toast is tomato toast. Any bread, but toasted sourdough is the best. A good amount of mayo with thinly sliced tomatoes and lots of salt and pepper. So good!

I think this is the earliest I’ve ever seen a vid. TOAST TIME

This is my favourite RU-vid video of the last few years. This wonderful community of people sharing something awesome and a skilled creator making it happen. Awesome.

Milo is malted chocolate, absolutely delish. The world is divided into countries that have Milo and those that don't!

What a great episode! As a meal, my Mom made creamed peas on toast. Frozen peas cooked into a béchamel sauce topped onto buttered toast. Only vegetarian meal I ever recall her making. But my favourite way to eat toast? Well buttered and dipped into a cup of hot chocolate. And once the toast is gone, the last few sips of hot chocolate are the best you’ll ever have.

my favorite is. white toast, butter, orange marmalade. the English one which is not so sweet and a bit bitter. on it some cheese slices of some strong variety

Butter on toast is still amazing lol

For a while now, I’ve had some dried adzuki beans in my pantry waiting for the perfect opportunity to dive into something so iconic to Japan. This is the one! Thank you so much, Hikari and Beryl! 🇯🇵❤️🇺🇸

The cheese/egg toast with the yummy crust is AMAZING. Just made it!

Happy that you have again included the Princess toast from Bulgaria - a staple from my childhood, and still make it to this very day - perfect for when you don't feel like cooking, and can be eaten pretty much for breakfast/lunch/dinner 😊

If you are adventurous enough, try eating toast with no-fridge-needed Blue Band/Planta margarine. You can find it in Asian or African specialty food stores.

Who thought toast could look so delicious. So many new things to try 😊

Thx for the video it's great , i'm going to save this to watch again , there are more than a few toasts i will try from here but pretty sure in the middle of the night when i can't sleep any type bread toasted with butter and a good book will help pass the night 🙂

Love so many of these! Can’t wait to try some of them out ❤

I'm loving this quick format!

So many new things to try! I love learning through all the episodes, but especially when the recipes are super easy and I'll actually make them lol Great video as always. 💜

Spag toast is a good representative from Australia. Vegemite toast also, but really, the hero of Australian toast cuisine is the smashed avo. sourdough, avo, feta, something acidic, something spicy, dukkah, poached egg. *Chef's kiss*

I love how many different toast recipes are included, cheers!

What a coincidence, I just made toast today. My version 🇮🇩: mix mayo and condensed milk, put it on top of toasted bread and add beef floss.

If you have leftover chicken, pull it into strings, mix it with bbq sauce and mayo, slap it on a big soft toast, top it with any cheese you like that melts nicely, you can also add a slice of tomato, close it with another slice of big soft toast, now melt some butter in a pan and bake the toast from both sides in the pan until golden brown. make sure to use a spatula to squish the toast nicely while it bakes in the pan.

Thanks for sharing my Eggy-Cheesy-Toast again, I’m glad so many people (including you, Beryl) seem to like it! Bianca

Avocado, Lemon juice, salt & pepper, garlic salt and sriracha sauce mixed together ok toast, add a poached egg and mushrooms chefs 🤤

These toast toppings are new to me. Can't wait to try some! My favorite toast topping is: A slice of toasted multi-grain bread, spread with a little mayo or olive oil, topped with spoonfuls of pre-cooked frozen spinach, (added spices may vary from none, to ground black pepper or Italian herbs) then topped with a slice of a nice creamy cheese. Replace the toast into the toaster oven and toast enough to melt the cheese.

Everything looks so delicious. I recall my Polish grandmother making buttered toast with smashed banana. She would give me coffee with much cream and sugar. I would dunk my toast in the coffee. It was so wonderful. I can still recall the taste and scent🤗

I started laughing when I saw the spaghetti toast because I did this as a kid when I home alone, and I wanted something quick, and very filling. Yes, it does stink to your sides…great on a cold winter day.

So excited for this! I love your videos when you try a LOT of things (your NYC video is how I found your channel), so I love this video concept!

Some absolute bangers there with Phil's Cheese Devils and Angelina's Forshmak equal 1st. Also, how gracious is Beryl? No one has ever been so generous towards beans on toast before!

I was waiting for beans on toast to come up! I add a dash of tabasco sauce and sometimes a little paprika in the beans while it's cooking in the saucepan. Perfect with lots of cheese! YUM. Btw Beryl, I love your look at 09:32 !

Finally! I have all the ingredients for one of your recipes! I recently opened a tin of sardines and had it on toast, but your recipe sounds sooo much better, and I have everything, well except fresh dill, but I have freeze dried. This looks so yummy and I'm going to add a perfectly cooked runny egg on top! YUM!

I love this format. I'm going to try so many of these and I can't wait!

I’m never on RU-vid enough to catch when you ask for recipes or suggestions. If you ever do another toast video, my mom always made what she calls farm toast. Slices of heavily seeded bread, toasted and buttered. I slice of thick cut bacon cooked to your preference cut in half and place diagonally on the toast. 1 or two thick slices of heirloom tomatoes from her garden. My favorite has always been purple Cherokee tomatoes. Sprinkle to the tomato slices with salt and pepper. Then two heaping spoonfuls of cottage cheese sprinkled with pepper. This my favorite breakfast with my mom when I was growing up after we’d walk outside to the garden and pick all the ripe tomatoes.

This was very fun to view. I love toast. So, this was refreshing to see all of the alternatives that are out there. Yummilicious!

Beryl, if you’ve never tried Mentaiko toast, you should! 👌🏼👌🏼👌🏼💕

Peanut butter and bacon! The best!

In Bulgaria, "princesa" is basically any toast topped with cheese and baked in the oven. The egg/feta version is just one way to do it, but other great options are: - sausage: mix 60/40 veal/pork (or 25% fat beef) mince with eggs, paprika, oregano, black pepper, onion powder and salt, and spread on top of toast. Cover with grated low-moisture mozzarella or mild cheddar and bake until golden. Great on its own, but I love it with ketchup and mustard. - cheese: cover toast with grated low-moisture mozzarella or mild cheddar and bake until golden. Once out of the oven cover with tomato slices and sprinkle with salt, oregano, olive oil. You can also mix some feta into the cheese mix to add some tanginess. - ham & cheese: on a piece of toast put some cooked ham and cover with grated low-moisture mozzarella or mild cheddar. Bake under a grill until golden and then. I like putting ketchup, mayo and mustard and sprinkling oregano on top. Edit: traditionally in Bulgaria an herb called "chubritsa" is used instead of oregano, however it is not widely available outside the eastern mediterranean and oregano is a cousin plant that is a common substitute.

Oh man I was in the first one of these and recommend all of you to try dulce de leche on toast! Perfect sweet snack. Also mix dulce de leche and cream cheese and spread it on toast, cake, yourself! Enjoy

Beryl, your videos bring me so much joy

My favourite video ... always a saviour when feeling hungry ❤

The Turkish one is so nostalgic it's our version of a PB & J and I have found memories of my dad swirling the 2 in a bowl before spreading it in pita bread!

LOVEloveLOve this episode!!! Beryl, Hahahaha, you MADE ME eat 4 toasts on this watching!!! My son helped me out! Keep on!! Don't stop!!! :)

These look delicious! My favorite toast is avocado toast with a fried egg on top 😋

Beryl's gut microbiome must be flourishing with eating all the world's fermented foods

I live in Canada, and love beans on toast. Sometimes for a fast dinner I'll have beans on toast with a fried egg and some shredded cheese on top. Delicious and filling.

Malaysia: Toast bread with kaya (coconut jam) and butter dipped in runny soft-boiled eggs seasoned with a dash of white pepper & soya sauce. drooolss

Just tried the Princess toast and it was GOOD! Thanks Beryl and Monica!

Fantastic ❤ yum yum all the way Thank you everyone Sabrina 🇫🇷🇬🇧

I’m making a ton of tomato toast recently with our garden’s tomatoes. The quality of the tomatoes is so important for the toast 😊

I spread marinara on sliced baguette and add mozzarella and Parmesan and add an over easy egg on top!

Keep up with the talking for those of us that have no idea about construction and are happy to learn. And also it's so nice just to learn about all of you what it takes to acquire supplies, get rid of debris, and just crack on.

I love this series!! This one had some awesome submissions. Saurkraut tater! Hot honey peach jalepeno! Sardine salad! Refried beans! Tropical jam!

I love toast recipes! I often call them fancy toast. The recipes are usually pretty easy & everyone can do it. It's also a great way to discover & introduce other cuisines, especially for picky eaters.

Omg!! The toast with butter and cocoa powder is nostalgia to me, but i’m not even french. I have to try that again

Episode about rice please!! 🤩 there are SO many good rice recipies!!

dying to try the rosti-toast because I absolutely love the combination of potato and sauerkraut, also the ogura toast with red bean paste and butter looks incredibly delicious!

I was so happy to see creton in this video!! It's just the best!

Love this video and !!!! I will be trying some of these recipes

Toasted White Bread and Coconut Jam. So good.

This is so fun to see how people enjoy their toast!

I LOVE BREAD so THANK YOU! Can’t wait to try it all! ❤❤❤

Hi, beryl! Great video, as always! I love the old, slow, cozy vibe format tho :( im watching your videos while im having my meals. You know, eating out w good friends and talking abt food kinda vibe~. But with this format making me feel like i have to finish my meals quickly... so yeaah...

Definitely the Molletes !!! But you need to try it with Birotes (old) or Bolillos the same thing different names depending on the state originally. And I'm going to try a few more recommendations from this video. Thank you for sharing 🙏🏻

Loved the last collage image of all the dishes.

Not sure if anyone has mentioned this, but molletes are usually made on a bolillo, a type of bread roll. You could probably substitute it with baguette. I think you'll enjoy it even more :)

I've watched all of your toast episodes and I've tried several. My favorite ones so far are the Kaya toast, the peanut butter with lime and cilantro, and the milk toast.

Too many to pick a favorite! Lots of them I will try! ❤

of course i watched this with some basic buttered toast - but i'm inspired to try many of these! toast is such a perfect vehicle for deliciousness

I wonder if the Chancellor Toast is something from East Germany, before the wall came down. It reminds me of foods make with doctor’s sausage (doktorskaya kolbasa) back before the wall came down. There were lots of odd recipes to use what was in the home to make a balanced snack/light meal. Senfeier (you made that in past video), Grilletta, Tote Oma (Dead Granny in English), etc. are all easy, “make-do” meals from the home kitchens of the former DDR.

I want to try all of these. Yum😊

The german "Kanzlers Toast" seems to be a regional and or upgraded version of the infamous german Toasthawaii, all in all a very mouthwatering video.

My latest toast obsession is goat cheese on sourdough toast and then red pepper flakes and some honey. It makes getting up almost enjoyable

I love toast, never would have thought of these ❤❤❤