3 2 1 Ribs Recipe | Traeger Grills

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See full recipe here: www.traegergril...
Ribs don't get much easier or tastier. This juicy method will win over your heart and your stomach. These pork ribs are rubbed with our signature Pork and Poultry seasoning and smoked for three hours, wrapped with brown sugar and honey for two, and given perfect color with a little Traeger BBQ glazing in the final hour.
For more recipes, see our recipe page here: traegergrills.c...

Опубликовано:

28 сен 2024

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Комментарии : 46

@Hoosier_daddy 10 месяцев назад

185 for 3 the wrap 225 for 2 then unwrapped 225 with bbq sauce for 1

@chightower1989 9 месяцев назад

I was wondering how it works with an oven. Thank you!

@TheHappychickadee 3 месяца назад

Thank you @hoosier_daddy !!!!

@martineastman9855 2 месяца назад

@@chightower1989 I haven't tried the 321 method in the oven, but I don't see why it wouldn't work

@chightower1989 Месяц назад

@@martineastman9855 it probably won't have the same taste because it's not smoked on the grill but it still works and it came out tender. I'm thinking about doing it again today!

@shadowace03 7 лет назад

Forgot the apple juice/mustard at the beginning and later some apple juice when baking in the foil to keep the meat moist. I always move the ribs to the oven when baking in foil to save pellets. No smoking takes place when the ribs are sealed up in foil. My $0.02

@lamy29 5 лет назад

Thank you.

@Chitown312 Год назад

When you have it at 225 on the traeger it’s not in smoke mode for step 2 just the first step is on smoke mode for first 3 hours

@chightower1989 10 месяцев назад

My uncle told me about this and I tried it! Turned out pretty good! Thank you!

@Tousanx 3 года назад

This video barely had any info

@carllanglois7101 5 месяцев назад

This video had all the info i needed

@mrmoe967 Месяц назад

@@carllanglois7101, exactly!

@chrispettit9237 Месяц назад

@@carllanglois7101except temperatures lol

@Weekendatthecottage 7 лет назад

I'd love to cook our amazing TUSCAN STYLE RIBS on your grill - see how they turn out! Love this video - nothing better than delicious food! Cheers!

@jjgonzalez-reyes442 3 года назад

Not enough detail

@tcfire13 7 лет назад

Why do you cut the ends off the rack of ribs???

@texaSSdave2010 4 года назад

So the rack is flat

@rasgotiriebud Год назад

Question, foil or butcher paper is better to wrap ribs?

@Jstuart82 10 месяцев назад

Foil

@robertgiller9968 5 месяцев назад

I've always used foil and never had a problem.

@JoesFamous 5 месяцев назад

Missing the step where u add bacon tallow before u wrap also the sugars will burn

@jerkychew899 7 месяцев назад

You guys would make more money if you linked to each item/rub/sauce in the video comments.

@ChrisJames-i1r 3 месяца назад

Well, shit, do I just use any temp I want? Why is this here?

@Beerbbqdude 2 года назад

3-2-1 never works. I hate to say it but Traeger has major temp fluctuations. I own the pro 34 and I do love it. Just frustrating that it won’t stay steady on the dial.

@bendover-yr4oq 7 лет назад

Man put some more time in these videos... soooo short

@leelyon4321 4 месяца назад

Why would you not put the temps?

@EricMcCabe11674 4 месяца назад

My thoughts exactly

@jeremyb251 Год назад

Didn’t think it important to tell us about any temperatures huh?

@norcalistore 10 месяцев назад

He did. Read the captions

@miken8336 Год назад

Yup, totally agree with tjelast comment, the most important part of BBQ is, what Temps? Big fail on the vid.

@robertcampbell2134 8 месяцев назад

What temp

@lyinginbed Год назад

If my Cuisinart had that shitty of a smoke ring, and I paid trigger prices for it, I would throw myself off of a cliff😂 do better

@guins99 5 месяцев назад

If I had a shitty attitude like yours I’d seek counseling or pick up a bible, do better

@American_Heathen 7 лет назад

I did 3 racks of 3-2-1 ribs off the Traeger app on the 4th of July. They were the best. It's hard to sway away from something you got down.

@RanchKings 7 месяцев назад

Trying these soon

@BarbecueCountryEdmonton 7 лет назад

Love it!

@ryanv829 7 лет назад

What is the temp during the 1st stage?

@ColeOrton 5 лет назад

ryanv829 I leave it on the “Smoke” setting.

@CopperStateCorals 4 года назад

180

@Chitown312 Год назад

Yeah smoke mode is 185

@Chitown312 Год назад

Garbage videos we all have pellet grills why don’t you guys start providing cook times , temperatures , etc? Everybody knows how to season and prepare their meat provide more info…