3 Amazing Tips for your Air Popper! 

Tilting the airpopper solved all my problems: no more unpopped kernals spitting out of my machine, almost no unpopped kernals, no more kernals exploding outside the popper. First time I've ever written a comment for a RU-vid presentation but you really deserve it

That opening was a banger.

Saw someone put salt in a blender for 90 seconds and ..... powdered salt! Perfect for air popped corn. Thank you for the tilt tip!

The dog comes running when he hears my air popper ...he knows popcorn is about to fly!

Probably one of the best "public service" videos I have seen in a long time. I also liked the Ray Lynch tune. Very appropriate.

I was searching out a video because I just made a batch of pop popcorn only to have the first 30 kernels shoot out into my bowl. So glad I found your video. My next batch all use your tip for tilting the air popper to keep that from happeningever again.

I love avocado oil spray because it is sweet like butter, raw, and I mist it lightly on three layers as the popcorn is popped. Raw oil is much healthier for the body than cooked. Trader Joe's avocado oil in spray can is the least expensive at $3.99.

OMG the tilt! Thank you!!!

Amish Country red or blue kernel popcorns are the best. So tasty! I buy 6lb bags on amazon and never looked back

Thank you for these amazing tips! I will try these with my Presto Poplite. Nice video!

Thank you! I enjoyed watching. Please do more videos!

Great tips! Thanks for sharing!

I love Lawry's on my popcorn too! Thanks for sharing!

Cool grandpa gives solid advise

Nice tips. Thanks for sharing

Thanks Dave!

for some reason i was craving this today. thx for sharing - love lawry's

Nice video, super helpful and well made. Thank you.

Great video! We already figured out about not melting the butter in the top and tilting the popper. No gourmet popcorn for us. We like Jolly Time Yellow Pop Corn. Lots of melted butter and table salt. We'll try the popcorn salt, etc. We like the Lawry's too, but haven't tried it on popcorn.

Thank you for this.

Pickle seasoning from Trader Joe’s is the best popcorn topping.

Thank You! No more wild flying popcorn, and fewer unpopped corn.

I'm getting nothing but stale. Yes it's ol big fluffy Orville. But it's fine in the Microwave Bowel. Should I let some of the kernels sit in the sun for a week? TIP # 4 !!

1440 watts equals out to 12 amps. Take wattage and divide it by voltage gives the current rating.

I have always tilted my air popper but it doesn't help with several of the kernals flying out before they popping starts and during the process! I don't know what to do about this.

Hi David, thank you for taking the time to do this video. I do have any issue and I was wondering if that is normal or you can help me solve it? I use an air popper and my popcorns come out very hard and chewy in the center and it gets stock in my teeth. Am I doing something wrong or that is how it is with air poppers? Thank you P/S, I use just regular store popcorn

Heard that preheating an air popper before using it helps increase the size of the popcorn. Is there any truth to this?

Hey! I love seasoned salt on my popcorn, too! But I actually prefer Kroger's brand. I've been trying to use the I Can't Believe It's Not Butter spray to get my seasoned salt to stick, and it's not working!!! I pump like crazy as soon as the popped corn falls into the bowl but, dang it, the seasoned salt I add later won't stick. And I get butter spray outside my bowl! Guess I'll have to go back to drizzling melted butter on it. I'm going to try tilting the popper and see if that helps save those precious few kernels from being wasted. Thanks!

My air popped corn chewy, any idea how to improve it?

I don't like having to plug in and out cause it's out of reach and all that bother - just leave it in its corner and use the button. Oh - no button.

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Its a shame you threw that out. very repairable.

Its popcorn not rocket science. You really don't need the gimmicky turning handle thingy or a stand alone air popper. I have been making popcorn on my stove top for years without the whirly pop. I use a (drum roll please) 2 quart saucepan I bought at IKEA over ten years ago. Here's how. Ingredients: 1/3 cup popcorn 1/4 teaspoon salt Vegetable oil Process: 1) Into a preheated saucepan on mediumish low heat (it depends on your stove) pour enough oil to evenly coat all of the kernels in the bottom of the saucepan. Only add three unpopped kernels and leave them (and only them) until they pop. 2) Add the salt and popcorn and leave the lid just slightly off of the pan. Swirl once to coat the popcorn. 3) Leave it be. Really, just leave it be. No, don't walk away, but don't touch it either. 4) Once the popping has slowed until there is only one pop every eight seconds or so turn off the heat. Now wait a bit until the random last pops happen and pour into a really big bowl. Or you can spend $40.00 - $50.00 (or more) for a gadget you only use once every so often, but then forget about and let gather dust in the back of your cupboard.

I don’t care what happened to your popper just tell us what you know