I'm the same as u w/ veggies, however add Brussel sprouts! However, split pea w/ ham is my favorite soup, so go figure!❤ u guys remind me of my husband and I, we Love to cook together! We never follow a recipe though. Always seems to turn out great!
Tip for hash browns. Cut your potatoes up and microwave for about 5 minutes. Makes the potatoes soft. Dry with a paper towel and fry. Come up crisper and less time. My family loves the Waffle House. Great late night eats. Love that Steven and you are so causal about cooking. Love the banter. Love seeing Gracie Lou . Have a great weekend ❤😇
I call it an eye on the stove. So I am there with you. The hash browns all the way are the best. I can't go to the waffle house without getting the hash browns all the way!!! I love watching you and Steven and your fur baby.
Hi Mandy, we call the electric stove it's the eye but if you have a gas stove it's a burner. Regarding Steve's salsa that is the way I have been making salsa with the exception I roast everything first in my iron skillet. My Mexican Mother in law taught me that in 1975. She was a great cook. Love you'll.
Love watching you two. I lost my husband of 28 years this past November and he started watching you first. I never miss an episode and have in fact cooked your ideas myself many times! You convinced me to buy an air fryer like yours! You two make me laugh and warm my heart with how sweet your family is. Oh, and even though I’m in and from Michigan it IS called an eye. Also, hold the green peas and lima beans off my food as well! 😂
Thank you for choosing one of my family's favorite recipes! Growing up, my boys used to devour this dish and we still love it to this day. It's truly an honor to see you make it and Steven enjoy it! 💓
We made it tonight and baked it in the oven instead of frying it because our stove is broken. It was delicious this way as well. Thanks for sharing. Tasted like chicken tikka masala a bit.
Just a BIG ---- THANK Y'ALL for so many things! 1. Great tips & recipes --- 2. great inactions between you guys - that make our HEARTS so HAPPY! 3. being so REAL and engaging that makes us feel right at HOME! 4. ya make me look like I can cook. 5. Cheese for the kitty! LOL. 6. Southern speech and accent! 7. Pure and True reviews for us. 8. COMMON TATER. 9. Great ability to announce a Belt was not worn! LOL....pull up your pants boy. 10. Just being Mandy in the making with your Super Hero by your side! Thank you. Shared on FB.
Happy FriYAY, y'all. Thank you, everyone who has been praying for our daughter-in-law and newest granddaughter. Letty (our granddaughter) was born Tuesday. Both are doing well as expected. Mom was released today, but Letty has to stay an extra night. She has jaundice. Asking y'all to please continue to pray for them. Thank you in advance. God Bless.
I read that yesterday on See Mindy Mom....I meant to write congratulations but I was pretty sick with a fever and just didn't have it together. But congratulations to you and your family in youre precious blessing from the Lord!
How wonderful for a new Granddaughter, Alma! Praying sweet Letty has a complete healing & can go home to start life with Momma & Daddy! Blessings and much love! 🙋♀️💕💕🏡
I have almost the same Goulash recipe but make it with Mac & Cheese, then add more cheese bc why not? It's so rich & delicious that way! Thanks for the wonderful recipes again Mandy! Sending u more cool breezes from West Michigan. 😎⛱💨💨💕💕🏡
Hi Mandy, I love your videos. I make your breakfast bowls, but a little different. I make it like Bob Evens Restaurants. They use sauage gravy I stead of just meat. It's so good. Put green peppers in with the potatoes and onions. It's so good. Geri from Highland IN. Love the way you show each other your love.
Jimmy Dean Sausage for patties and recipes with ground sausage; Jones Farm for sausage links - can’t be beat. Hey - I know what a stove eye is! 🥰 I love the fact that your cat, Grace Lou meows when she hears the word “cheese!” What a smart kitty! 😋
Im with you girl!! PEAS AND LIMA BEANS, PUKE, GAG, BARF, same with raw broccoli and cooked cauiflower. My middle sis loves peas and split pea soup. Ma would make it at least once a week and you had to eat what she prepared. After it make me upchuck dad put a stop to it. Boiled brussel sprouts and aparagus are gross too, I have to have them roasted.
Tis a SOUTHERN THING ~~~THEY ARE INDEED AN EYE ON THE STOVE - Stove burners are called stove eyes because the term comes from original wood stoves sold on the open market. These burners used to have a swirling, circular design that could be removed whenever necessary. They looked like eyes and that is how they got their name as stove eyes.
I make the copycat Waffle House Bowl with all the same ingredients that you used, but add a small can of drained green chiles. My husband eats them in tortillas as breakfast burritos. I also have the same tomato knife and love it.
We love the awful waffle! My husband and I actually met at the Mt Juliet TN Waffle House! So on the day of our wedding we stopped at the waffle we met at for a late night meal and continued on to our honeymoon in pigeon Forge TN! My husband had the cheesesteak sandwich and hash browns and I had the cheesy egg plate with hash browns and extra pickles on the side. Something about them pickles is so good! We have been married for 17 years and go to the waffle on our anniversary every year for tradition! Love the hash brown bowl! 😊 love you guys and your videos!!
Can’t wait to try the goulash recipe…. Love me a good goulash. Also I love the breakfast bowl idea…. Always looking for new ways to have breakfast. Thanks for bringing joy to my day ….. hugs and cheese for Gracie Lou ❤
Love your videos and have tried many of the recipes. I love to cook! Would love to see more videos with appetizers❤️. PS I grew several types of peppers this year in containers around my pool in Florida and know that the striated jalapeños were definitely spicier. Thanks for your content.
8:33 the hash brown bowl sounds very close to a breakfast item I've had before called hash brown sandwich, all those ingredients sandwiches between hash browns. Eye makes sense as you keep an eye on the stove while cooking but in all honesty I never called it anything, just looked to make sure it's lit. The purpose is to inform people the stove is on. Less burns that way.
That waffle House dish looks so good, I'm making that for dinner tonight. Thanks for sharing that, I love a bowl type dinner where everything is layered and piled. 😉
My son Josh is growing jalapeños this summer. We have gotten quite a few and I made some pickled jalapeños for him. We had wondered about the red ones. We have been afraid to leave them, thought they might get soft. No okra unless it’s fried. Most other veggies I’m fine with.
I totally agree! Okra fried or at least in soup so you can't feel the slime. Jalapenos are amazing. I grew some a few years back. But we had to postpone gardening until we get a proper fence around the area. Our dogs were stealing nearly all of our produce.
I tried Jessica’s Subbie Supper recipe for Chicken Diablo a couple of days ago. It was delicious! I don’t like a lot of “heat” (although my hubby does) and the spice level on this was just right for me. It is definitely a “keeper” recipe. I too got some blackened stuff on the bottom of my (new Caraway Sage Sauté) pan towards the end of frying the chicken breasts. I am thinking it’s probably due to the honey in the sauce that’s caramelizing.
Also little hash browns like those come out amazing in the air fryer! I make them often and for some reason I only use one of my four eyes on my stove. I have a favorite eye and that's always the one I use so I use my air fryer for every meal lol. Idk if I've used my oven at all since discovering the magic of the air fryer a few years ago. My oven Is now for pan storage lol ANYWAY hashbrowns are great in the air fryer they come out nice n crispy
One of my pet peaves with online cooks. Scrapping with blade side. You are in good company! Brenda Gannt and several others. Love your posts, your family and Gracie
When I was young, my aunt made goulash with canned corned beef and it was delicious! I mostly use ground beef when I make now, but once in a while I change it up and it takes me right back to 1980 something
Like you I hated Lima beans. But a friend of mine Grandma changed that. Trick is to buy them dry, not canned and prepare them like you would pintos. Season with ham and whatever else you like
When do you start making fall / Autumn meals? Do you consider August the starting of fall months or is it closer September October? Food looks amazing as always
@@briannehill7583 So true. I just can't remember I thought the last few years she started showing recipes August/September. My boys are ready for "fall" food
@@ashleywtson5788 I'm siding with the boys! I'm ready for all things fall! I made a pumpkin dessert last Friday at the request of my daughter. It was so yummy and felt so right lol. If I have to see Halloween displays and articles online then its only right I should be permitted to eat pumpkin spice.
You know I already commented about how many times I’ve made the salsa in a week! On my way to make more now! I ain’t changin’ nothin! Perfect as is! Don’t have to worry about it lasting longer since it’s gone in two days!😂
Hi Mandy. Great recipes! That breakfast bowl looks delicious! I haven’t been to Waffle House in years.😃 I grew up saying “stove eye”. The people who made those comments are either not from the South or they’re very young.😂🤣 Thanks for sharing as always.🤗💕
The Chicken Diablo! Yes! I visited the “Lion” yesterday and actually have boneless chicken (on sale and the yellow sticker)! Thank you again for another great video- I think you and Steven should take your show on the road! Y’all are just too funny and your comedic timing is spot on! Have a wonderful weekend 🌻😊
My least favorite vegetable is also green peas, asparagus, cooked celery, & kale. I’m allergic to mushrooms of any kind, (I’ll halve an antiflactic reaction). My diverticulitis doesn’t allow me to enjoy foods with seeds(tomatoes, strawberries, popcorn, etc.). I can’t tolerate spicy foods, & I limit my acidic foods too. I’m limited in many good tasty foods. But even with yur recipes, I can adapt to my needs & tastes. I’d share my cheese bites with Miss Gracie Lou 🐈 tho. 😊
Hi Mandy, I love all veggies, except eggplant. I have tried to fix it many ways and just can't find a way to like it. Love your videos and can't wait for the next one. Have a great weekend.🥰
Getting caught up on your videos because I’ve been taking a break from social media. Anyway, I love goulash . This one looks great. I sometimes will make it with pork sausage . Adds amazing flavor. Don’t even need to add any additional spices. Just pork sausage, onions, peppers , garlic,elbow macaroni and I usually just use crushed tomatoes or tomato sauce. So good!
I grew up calling the burner the eye as well, and by the way, you can use ground turkey in any recipe that you would use grond beef in like tacos, chili, spaghetti, stuffed peppers, etc. and if it's properly seasoned you won't even tell the difference but you don't have all of that grease to worry about and it's cheaper!
Hello Mandy. My Mom is 80 and she says eye for the stove too. I have heard other people in my family say eye too. You are not alone! Love your videos ❤
Last week i made the pesto meatballs. I dont remember when you made that video, lol. But I am sure it was from yours. I'm think we will try that Goulash, im a little nervous because I've never made a goulash that wasn't Hungarian. But if yall liked it im sure we will too.
We love the waffle house too! I call it a burner, but I grew up hearingbit called a stove eye. I'm in SC too, so maybe it's a SC thing! Haha. Oh and btw, my husband like Clemson shirts, like Steven like South Carolina shirts.🤣 He even got himself, me and our daughter, all matching pullovers recently. Everything looked delicious! And yall always have me laughing.😊
Mandy We are trying to eat healthy but my husband is not a fan of ground Turkey so I am always looking for recipes. We love breakfast any time of day. Yum
I love cooking with ground turkey. But I always add a splash of Worcestershire sauce when I cook it. It helps make the meat cook a little darker and it enhances the flavor.
Hello lovely family, i just heard you say you do not like lima beans,just try to cookthem with corn its yummy and called succotash, try it i think you will like it.
One other thing about lima beans--I don't know how you ended up with dry lima beans mine are so tender & I love the texture the creaminess on the inside and the softness of the outside-- little pillows of deliciousness
Lol once again some delicious recipes and you all are so much fun and really make me laugh a lot. Gracy lou is just so cute, I have a kitty that does the same thing when he knows that I have cheese, and I give him some and he is super happy to get it. Looking forward to more of your wonderful recipes, have a wonderful rest of your day, sending love and hugs, bye! 😂😍🤗😻💜
I am with you on not liking Lima beans 🤢 the taste and texture….nope. I start to gag just thinking about them. I also can’t stand peas and beets. Beets smell and taste like dirt to me 🤷♀️ I did make Stephen’s salsa last week with our garden harvest and threw in a couple. Tomatillos that we had ripe and a pablano pepper. It was fabulous! It will be my go to recipe going forward!
That chicken diablo recipe kinda reminds me of a tandoori chicken recipe that I made once. It marinated in a yogurt/spice mixture and then was cooked in the oven. I might make this recipe and put the chicken in the oven instead. And as far as the vegetables I hate... cucumber for sure. I can't even stand to smell cucumbers. I'm also not fond of carrot, but I can deal with it if it's cut really small.
Love your channel! We live in Bogotá, Colombia and love watching your show and trying the recipes. We made a version of the goulash (as canned sauces and veggies are not much of a thing here) and it was amazing! Going to do it again, for sure! My hubby hates squash, can’t stand it, but I haven’t found a vegetable that I don’t like. 😊
Hi Steve and Mandy! I love your videos ! Always letting the family know it’s a recipe I got from you. When you asked what we don’t like as vegetables . I hate Lima beans and same with you . The texture grossed me out! Okra is another one I don’t like . I’m ! Im okay with Brussels sprouts. But still not crazy about them! Turnips. Eww! Now I’m thinking what vegetables are my favorite. Next week’s question! Right! lol . Have a blessed day ! ? (String beans and potatoes!
My momma made this goulash when we were little. I'm 64, so that was a long time ago. She also added canned Veg-all and canned cubed baby potatoes. It was so good and I'm not a canned vegetable girl. She had 6 little girls, and this was a way to stretch the meat.
Hey! My husband & I watch your videos together & always have a good time! He asked me - “Do you know who Steven sounds like? Tom Hanks!” Lol. Now that he’s said that, that’s all I hear. We truly appreciate your content 💜
Mushrooms are my kryptonite. I hate them more than anything. In fact, at a restaurant I tell them I have a mushroom allergy so that I am positive one hasn't touched my food!
I think probably it was the honey that made the burned substance on the bottom of the pan. Also if you can keep in mind that a quarter cup has four tablespoons then an eighth of a cup would have two tablespoons. Everything looked yummy today! 😊
Using soy sauce is like using a little pinch of MSG without actually adding MSG (I love that stuff by the way). It is there for color sometimes. I like to use it and not only in Eastern Asian dishes. I just simply love the recipes you gather! I never failed with any of them. And I adore your lovely old whining lady 😄I have a lilac tortie as well and I swear they are the most adorable cat I could I ever have...also the most jealous :'D Love you all! ❤
I hate green peas. Like you, I will eat them in soup or something that has lots of other things in it. Also, even though you didn’t have an instant pot recipe today, I would like to recommend getting a steam diverter. It will prevent steam burns and the have so many really cute ones available. 😊
Awwww, waffle house! No where near me, can we just get all the copycat recipes for them. I live in NH but love me some awful waffle lol. That chicken dish is going on the menu for Sunday night dinner. Yummy.
When Steven cut into the chicken and then said "Spicey" I laughed and snorted the Sprite that I was drinking... Don't do that! It burns... LOL!!! He is hilarious. It was how he said it that cracked me up laughing.
Haha I love y'all. Every time I see that "MeeCroWavay" video it cracks me up. 😂 ... I've been wanting to make a good breakfast bowl so I will definitely be making that and the goulash 🤤❤ I absolutely cannot eat peas and mushrooms (bad things come up if I bite into a chunk of mushroom ... Total gag city!).
I learned a trick about potatoes to get them crispy. Dice them to the size you’d like. Then boil them like mashed potatoes. Then fry them in your pan with butter or oil. It gets them so crispy!!!🐱
I always use a little soy sauce and small amount of worcestershire depending on how I feel, in my red pasta sauces! It adds a little something extra :)
it’s probably the ketchup and honey in the marinade that caused the burned bits on your pan to form. those ingredients contain sugar which caramelizes and if it cooks for a while it can burn. i think the only way to fully avoid that would be to just sear the chicken and then finish it off in the oven, but a few burnt bits never hurt nobody😂
I'm with you on the peas and lima beans. But ... Frozen lima beans are awesome in the freezer for hiding the chocolate in the bag from the kids ... They don't even catch on when the same 'bag of lima beans' has been in the freezer for a few years and you never cook it ...
I love most vegetables but the only one that I really cannot stand is aubergine 🤢 absolutely revolting! Anyhow, love your videos and have tried lots of your recipes. Keep up the great content 😊
It IS an eye on the stove where you are. People forget we are from all over the world, not just our itty bitty parts of it. Yummy on the Waffle Bowl. I love lots of variations , all without eggs.
Tio for cooking ground turkey - Use a dab of butter when cooking it -- it will additional flavor plus, will actually help the turkey brown. We don't eat beef and turkey or chicken is always my go to, so I've learned that over the years 😊
After watching your last video, I purchased the can opener. It comes in tomorrow. I'm hoping it is as easy as you say. I've been having serious problems opening a can lately. Have a wonderful weekend.
Oh My y'all crack me up. Steven needs a new shirt lol " trying not to like it " 😂. All these foods look so delicious. If I'm not hungry and come to your channel and whopp I am hungry again ❤
I had a cat named popcorn, I named her that because she liked popcorn as a kitten. Turned out her favorite food was cheese, every time we opened the fridge she would rub up against the cheese drawer. She has even been shut in the fridge. She lived to be 16 and her last food was cheese!!! Gracie so is a cat to my heart! ❤
We made the Diablo chicken tonight and cut the hot sauce a bit due to family with stomach problems. In the end, we all agreed that the house smelled, and the food tasted like chicken tikka masala. 😊👍🏼👍🏼❤
