3 bubbly cocktails & 1 Big Reveal 

3 bubbly cocktails & 1 Big Reveal
I used the excuse of wanting to celebrate to make three bubbly cocktails, but in reality, there's no need for a special reason to enjoy these delicious drinks. I hope you will enjoy them, my friends. Cheers!
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How to make the Old Cuban
2 oz Aged Cuban Rum
1 oz Lime
0.75 oz Simple Syrup
2 Dashes Angostura bitters
8-10 Mint leaves
Shaka all ingredients and fine strain in a chilled cocktail coupe
To with 2-3 oz of Champagne or dry sparkling wine
How to make the Prince of Wales cocktails
2 oz Rye
0.25 oz Maraschino
1 tsp or 5 ml Simple syrup
2 Dashes Angostura bitters
1 pineapple wedge
Muddle the Pineapple in a shaker.
Add the other ingredients and shake with ice.
Fine strain in a cocktail coupe.
Top up with 2 oz of Champagne or dry sparkling wine
How to make the Death in The Afternoon
‪@AndersErickson‬ way
1 oz Absinthe
0.25 oz Simple syrup
0.25 oz Lemon juice
Stirred and strain in a chilled cocktail coupe
Topped with 3 oz of Champagne or Dry sparkling wine
Note; Anders uses a semi-rich syrup while I used a simple syrup.
0:00 INTRO
1:28 OLD CUBAN
3:23 PRINCE OF WALES
5:54 DEATH IN THE AFTERNOON
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