3 days in the kitchen applesauce,apple fire,apple cider,dehydrated pears,grape jam,apple&pear juice 

Allahuma barik Allah's rizq for you they look beautiful and delicious

You and your hubby are great and passionate farmers live and luv thks for sharing who you are am learning a lot

MashaAllah TabarakaAllah sis, wonderful food preservation ideas🎉

Mashallah very nice 👌 👏🏽 👍 😍 😊 ☺️ 👌 👏🏽 👍 😍 😊 ☺️ 👌 👏🏽 👍

Bless you madam I just luv Ur content and what you do

وعليكم السلام ورحمة الله وبركاته ماشاء الله تبارك الله

So. glad to see our muslimah above 60s are living active live.

Very pure eating what you grow huh

Maa Shaa Allaah

Masha Allah is ❤

i really enjoyed learning all the ways you preserved your natural bounty! i recommend marinating meat with pear juice and whatever other seasonings you like. apparently it is a natural tenderizer and brings out the flavors of the other ingredients too. thank you!!

Habo waan ku salamya maxaad ku dhacay cafimat fiican chanal waan ku xiisnay❤❤❤❤❤❤soo noqo

Mashallah ❤me always I enjoy ovacdo and banana in my farm thanks for sharing my dear sister

Anigo somalia jogo aya wax ka bartay jazakallah kheyr hapo mcn

Just came across your RU-vid am so interested

If u r prediabetic try to avoid juices,u can pair the fruit with some cheese or nuts to prevent sugar spikes

Gaslka dhuusadiisi baa habar ka dhigtay ilaa ey bay salaaxaysaa