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A gas deck oven with 3 decks and 9 trays is a type of commercial baking oven that is designed for high-volume baking in bakeries, pizzerias, and other foodservice establishments. It typically features three separate decks, each with a capacity of 3 trays, for a total of 9 trays.
The oven is fueled by natural gas, and each deck is heated by a separate gas burner. The temperature of each deck can be controlled independently, allowing for different types of products to be baked simultaneously at different temperatures. The oven also typically features a built-in steam generator, which can be used to add moisture to the baking environment, helping to produce crispy crusts and moist interiors in bread and other baked goods.
Gas deck ovens are prized for their efficiency, as they can bake a large number of products at once, saving time and labor costs. They are also prized for their versatility, as they can be used to bake a wide range of products, from bread and pastries to pizzas and other savory dishes.
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14 янв 2023
